Dallas, TX
Hours & Location
2222 McKinney, Suite 200,
Dallas, TX 75201
(214) 741-2277
SUN - THU: 5:00 PM - 9:00 PM
FRI - SAT: 5:00 PM - 10:00 PM
Holiday Hours
Sun, May 12, 2024: 12:00 PM - 8:00 PMMon, May 27, 2024: 4:00 PM - 9:00 PM
Sun, Jun 16, 2024: 2:00 PM - 9:00 PM
Thu, Jul 4, 2024: 4:00 PM - 9:00 PM
Pick Up:
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Delivery:
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Morton's The Steakhouse is situated in the dynamic Uptown neighborhood and is in close proximity to downtown Dallas and the vibrant Dallas Arts District. The restaurant is adjacent to fine hotel establishments like The Ritz-Carlton and The Rosewood Crescent Hotel, and is located on the historic McKinney Avenue trolley line. The interior boasts modern and decadent dark wood, crisp linens, and a glass-encased, temperature-controlled wine room. A reputation for providing the highest quality steaks and seafood - coupled with unequaled service - makes Morton's The Steakhouse Uptown a remarkable dining destination for tourists, business clientele, and the residents of Dallas.
Parties of 9 or more, please contact the restaurant for assistance.
General Manager: Brad Smith
Proper attire is required. View our dress code here.
Events & Features
Menus
Appetizers
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Shrimp Calabria
$23 (780 cal.)
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Bacon Wrapped Sea Scallops
$26 (440 cal.)
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SRF Wagyu Meatballs
$18 (910 cal.)
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Nueske’s Bacon Steak
$21 (900 cal.)
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Jumbo Lump Crab Cake
per 24/45
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Prosciutto Wrapped Mozzarella
$17 (690 cal.)
Soups & Salads
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Baked French Onion Soup
$13 (530 cal.)
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Lobster Bisque
$16 (700 cal.)
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Morton's Iceberg Wedge
$13 (790 cal.)
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Caesar Salad
$13 (480 cal.)
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Chopped House Salad
$13 (410 cal.)
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Caprese Salad
$13 (550 cal.)
Raw Bar
-
Oysters On The 1/2 Shell
$22 (230 cal.)
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Oyster Dynamite
$24 (680 cal.)
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Lobster Cocktail
$32 (1030 cal.)
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Ocean platter
Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Oysters on the Half Shell, Ahi Tuna Poke
grand $85
epic $160
-
Ahi Tuna Poke
$21 (350 cal.)
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Jumbo Shrimp Cocktail
$24 (410 cal.)
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Crab Cocktail
$27 (510 cal.)
Butcher Cut Features
-
Wagyu Filet
7 oz.
$69 (500 cal.)
-
Dry-Aged New York Strip
14 oz.
$60 (930 cal.)
-
Tomahawk Ribeye
36 oz.
$129 (2370 cal.)
USDA Prime Steaks & Chops
-
Filet Mignon* 8 oz.
$54 (570 cal.)
-
Filet Mignon* 12 oz.
$63 (840 cal.)
-
Prime New York Strip* 16 oz.
$63 (1060 cal.)
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Heritage Pork Chop* 16 oz.
$40 (710 cal.)
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Prime Cajun Ribeye* 16 oz.
$67 (1310 cal.)
-
Rack of Lamb
$66 (660 cal.)
-
Prime Ribeye* 16 oz.
$65 (1210 cal.)
-
Prime Bone-In Ribeye* 22 oz.
$70 (1360 cal.)
Butter & Sauces
-
Cognac Sauce Au Poivre
$6 (110 cal.)
-
Blue Cheese Butter
$6 (270 cal.)
-
Black Truffle Butter
$6 (350 cal.)
-
Béarnaise Sauce
$3 (520 cal.)
-
Garlic Butter
$6 (350 cal.)
-
Whipped Horseradish
$6 (160 cal.)
Enhancements
-
“Oscar Style” Crab
$15 (580 cal.)
-
Philly Style
$7 (360 cal.)
-
Bacon Wrapped Sea Scallops
$15 (220 cal.)
-
Cold-Water Lobster Tail
$27 (170 cal.)
-
Jumbo Grilled Shrimp
$12 (300 cal.)
Chef’s Selections
-
Chicken Christopher
$33 (1320 cal.)
-
Twin Lobster Tails
$49 (810 cal.)
-
Morton's Classic Filet Oscar* 8 oz.
$63 (1150 cal.)
-
Featured Ora King Salmon
$39 (900 cal.)
-
Miso Marinated Sea Bass
$48 (420 cal.)
-
Cold-Water Lobster Tail 8 oz.
$52 (660 cal.)
-
Maine Lobster Ravioli
per 20/37
-
Filet Mignon* & Lobster Tail
$65 (1040 cal.)
Signature Sides
-
Sautéed Brussels Sprouts
$14 (550 cal.)
-
Szechuan Green Beans
$13 (310 cal.)
-
Sautéed Spinach & Button Mushrooms
$12 (180 cal.)
-
Jumbo Grilled Asparagus
$13 (90 cal.)
-
Creamed Spinach
$13 (510 cal.)
-
Lobster Macaroni & Cheese
$27 (1360 cal.)
-
Loaded Baked Potato
$13 (1430 cal.)
-
Sour Cream Mashed Potatoes
$14 (840 cal.)
Make it loaded $4
-
Truffled Cream Corn
$14 (660 cal.)
-
Matchstick Parmesan & Truffle Fries
$11 (890 cal.)
-
Thick Cut Onion Rings
$13 (1070 cal.)
-
Smoked Gouda & Bacon Au Gratin Potatoes
$16 (860 cal.)
Signature Desserts
-
Fresh Raspberries Or Mixed Berries
$11
-
Brûléed Strawberry Cheesecake
$14 (1300 cal.)
-
Key Lime Pie
$13 (1100 cal.)
-
Banana Bread Pudding
$14 (1470 cal.)
-
Espresso Pot de Crème
$13 (520 cal.)
-
Crème Brûlée
$13 (480 cal.)
-
Morton’s Legendary Hot Chocolate Cake®
$15 (1210 cal.)
*Make it a Sundae $4
Dessert Drinks
-
Affogato
Cincoro Reposado, Caffè Borghetti, Owen’s Nitro-Infused Espresso, Vanilla Ice Cream
$16 (300 cal.)
-
Adult Sundae
Three Chord Bourbon Cream, Van Gogh Dutch Chocolate Vodka, Raspberry, Banana
$16 (385 cal.)
-
Morton’s Coffee
Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream
$13 (280 cal.)
Mortini’s
-
The Mortini
Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy By Request
$18 (160 cal.)
-
Raspberry Apple Martini
Elit Vodka, Chambord Liqueur, Apple
$17 (290 cal.)
-
Lavender Cosmo
The Botanist Gin, Cointreau, Cranberry, Lime
$18 (290 cal.)
-
Lemon Drop
Wheatley Vodka, Caravella Limoncello, Sugar Rim
$17 (210 cal.)
Cocktail Reserve 35
-
Margarita Millonaria
Don Julio 1942 Añejo Tequila, Sūpāsawā, Nixta Licor
(250 cal.)
-
Reserve Espressotini
Cincoro Añejo Tequila, Kahlúa, Tia Maria, Owen's Nitro Espresso
(160 cal.)
-
Gold Fashioned
WhistlePig 10yr. Rye Whiskey, Bauchant Liqueur, Gold-Infused Barrel-Aged Maple Syrup, Black Walnut
(260 cal.)
Morton’s Mixology
-
Bourbon Old Fashioned
Blade & Bow Bourbon, Demerara, Bitters Make It Smoked By Request
$19 (250 cal.)
-
Yuzu Spritz
Tito's Handmade Vodka, JOTO Yuzu Sake, Ginger, Lemon
$17 (230 cal.)
-
Small Batch Sour
Elijah Craig Small Batch Bourbon, Averna Amaro, Lemon
$18 (300 cal.)
-
Seasonal Sangria
J.Lohr ‘Bay Mist’ Riesling, Havana Club Añejo Clássico Rum, Grand Marnier, Aperol, Passion Fruit
$18 (170 cal.)
-
Sandia Margarita
Casamigos Reposado Tequila, Aperol, Watermelon
$18 (170 cal.)
-
State Street Manhattan
Woodford Reserve Bourbon, Carpano Antica Formula Vermouth USDA Prime NY Strip
$19 (210 cal.)
Spirited Flights
-
tennessee Whiskey
1oz. Pours Of Each Uncle Nearest 1856 Jack Daniel’s Single Barrel Select Bib & Tucker Small Batch
Neat $25
Old Fashioned $29
-
Solera Spirits
1oz. Pours Of Each Santa Teresa 1796 | Torres Jaime I | Glenfiddich 15 Year
Neat $28
Champagne & Sparkling Wines
130/200 cal-
Champagne, Moët & Chandon, Brut, Épernay
6oz. $26
-
Champagne, Moët & Chandon, Brut Rosé, Épernay
6oz. $29
-
Prosecco, Villa Marcello, Brut, Prosecco
6oz. $14
9oz. $19
-
Sparkling, Chandon, Brut, California
6oz. $17
White & Rosé Wines
140/210 cal-
Chardonnay, Crossbarn, Sonoma Coast
6oz. $15
9oz. $20
-
Chardonnay, Davis Bynum, Russian River Valley
6oz. $17
9oz. $23
-
Chardonnay, Frank Family, Carneros
6oz. $23
9oz. $32
-
Moscato, Calabria, "Private Bin," Riverina
6oz. $15
9oz. $20
-
Pinot Grigio, Confini, Provincia Di Pavia
6oz. $15
9oz. $20
-
Pinot Grigio, Santa Margherita, Valdadige
6oz. $18
9oz. $25
-
Riesling, J. Lohr, "Bay Mist," Arroyo Seco
6oz. $14
9oz. $19
-
Rosé, Justin, Paso Robles
6oz. $14
9oz. $19
-
Sauvignon Blanc, Loveblock, Marlborough
6oz. $16
9oz. $22
-
Sauvignon Blanc, Rapaura Springs, Marlborough
6oz. $14
9oz. $19
Red Wines
150/230 cal-
Bordeaux, Château Lassègue, Saint-Émilion Grand Cru
6oz. $30
9oz. $43
-
Cabernet, Austin Hope, Paso Robles
6oz. $21
9oz. $29
-
Cabernet, Caymus, Napa Valley
6oz. $55
9oz. $80
-
Cabernet, Postmark by Duckhorn, Paso Robles
6oz. $15
9oz. $20
-
Cabernet, Raymond, “Primal Cut,” North Coast
6oz. $20
9oz. $28
-
Malbec, Susana Balbo, "Audaz," Uco Valley
6oz. $14
9oz. $19
-
Malbec Blend, C7, Uco Valley
6oz. $17
9oz. $23
-
Merlot, Emmolo, Napa Valley
6oz. $21
9oz. $29
-
Merlot, H3, Columbia Valley
6oz. $14
9oz. $19
-
Pinot Noir, The Harrison, Willamette Valley
6oz. $18
9oz. $25
-
Pinot Noir, RouteStock, Sonoma Coast
6oz. $15
9oz. $20
-
Red Blend, Banshee, “Mordecai,” California
6oz. $15
9oz. $20
-
Red Blend, Orin Swift, "Papillon," Napa Valley
6oz. $44
9oz. $64
-
Shiraz, Oliverhill, "Red Silk," McLaren Vale
6oz. $16
9oz. $22
-
Tempranillo, Marqués de Cáceres, Reserva, Rioja
6oz. $15
9oz. $20
Wine Flights
3oz. Pours Of Each-
Fly Down The 101
Crossbarn, Chardonnay RouteStock, Pinot Noir Postmark, Cabernet Sauvignon
$25 (200 cal.)
Wine Flights
3oz. Pours Of Each-
Cabs Of California
$45 (220 cal.)
Raymond, "Primal Cut"
Austin Hope
Caymus
Domestic
-
Budweiser
$6.50 (150 cal.)
-
Bud Light
$6.50 (110 cal.)
-
Michelob Ultra
$7.50 (100 cal.)
-
Miller Lite
$6.50 (100 cal.)
-
New Belgium, 'Fat Tire,' Ale
$7.50 (160 cal.)
-
Samuel Adams, Boston Lager
$7.50 (180 cal.)
-
Blue Moon, 'Belgian White,' Belgian-Style Wheat Ale
$7.50 (160 cal.)
-
Lagunitas, IPA
$8 (190 cal.)
-
Athletic Brewing Co., 'Run Wild,' IPA (Non-Alcoholic)
$7.50 (70 cal.)
Import
-
Heineken
$7.50 (140 cal.)
-
Guinness 'Draught' Bottle
$8 (160 cal.)
-
Dos Equis XX
$7.50 (130 cal.)
-
Modelo Especial
$7.50 (120 cal.)
-
Stella Artois
$8 (160 cal.)
-
Duvel, Golden Ale
$13 (200 cal.)
Beer
-
Local Favorites
Please Ask Your Server Or Bartender About Our Local Beer Offerings
Bar Bites
Power Hours Sun – Friday Open – 7pm-
Petite Filet Mignon Sandwiches
Sliced Filet Mignon, Mustard Mayonnaise Sauce
Regular $16
Power Hour $12
-
Prime Burger Sliders
Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun
Regular $15
Power Hour $12
-
Petite Lamb Chops
Arugula, Sliced Red Onion, Grana Padano, Balsamic Glaze
Regular $24
Power Hour $20
-
Shrimp Louie Wedge Bites
Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes
Regular $17
Power Hour $12
-
Braised Pork Belly Bao Buns
Spicy Soy Caramel, Sesame Seeds, Sliced Green Onions
Regular $16
Power Hour $12
-
Hand-Cut Potato Chips
Morton’s Blue Cheese Dressing
Regular $12
Power Hour $8
-
Parmesan Truffle Matchstick Fries
Regular $12
Power Hour $8
-
Mini Morton's Crab Cakes
Whole Grain Mustard Beurre Blanc
Regular $22
Power Hour $18
-
‘The Original’ Morton’s Prime Burger
9 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Cheddar Cheese, Matchstick Fries, Brioche Bun
Regular $25
Power Hour $19.78
-
Thick-Cut Onion Rings
Truffle Dipping Sauce
Regular $13
Power Hour $8