The Best Steak... Anywhere™

Summer Edition
at Morton's The Steakhouse

The Finest Cuts

Available August 1 - 31

Join us for an unforgettable journey of the senses. Reserve your table and immerse yourself in the elegance that is The Best Steak Anywhere™ at Morton's The Steakhouse.

Each cut is a testament of our dedication to quality and to the celebration of international flavors.

Make A Reservation

Available while supplies last. Not valid with any other offer. No substitutions. Prices are USD and may vary by location. Not available in Toronto.

A Cut Above

Don't Miss These Incredible Steaks

6 oz. A5 Wagyu Bavette | $79

Delight in one of the most tender cuts of steak. This masterpiece of marbling and flavor delivers a buttery, melt-in-your-mouth experience.

10 oz. Stone Axe Australian Wagyu Top Sirloin, 'The Baseball Cut' | $69
with Caymus Cabernet Butter

Savor the bold flavors in this top sirloin, sourced from the 100% full-blood Stone Axe Australian Wagyu herd. A precise balance of marbling and lean muscle delivers a juicy & flavorful bite, every time.

8 oz. Margaret River Australian Wagyu Manhattan | $79

This highly marbled cut derives from cattle in the Margaret River Region in Australia. Each bite is rich and buttery. There's a reason why Wagyu Beef is considered "the best beef in the world."

12 oz. Prime Bone-In Filet | $89

Wet-aged for full flavor, this USDA Prime Bone-in Filet Mignon is unlike any other. The bone introduces subtle notes as the steak cooks, making every bite an unforgettable experience.