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Unrivaled Flavors

$65* Limited-Time Three-Course Menu

February 18 - 28 at Morton's The Steakhouse

Warm Up to Luxury

Three-Courses for $65*

For a limited time, Morton’s invites you to savor three courses of pure indulgence. Available February 18–28, our chef-crafted menu showcases legendary flavors, including Filet Mignon, Chicken Christopher, and Jumbo Shrimp Alexander. Pair your entrée with a starter and a signature dessert, all for $65.*

Don't miss the highlight: Braised Pork Osso Buco with Charred Broccolini

Available February 18 - 28

Make A Reservation

Not available in Anaheim, Boston, or Louisville

*Price may vary by location. Tax & gratuity not included. Available while supplies last. Dine-in only. No substitutions. Not valid with any other offers or discounts.

Three-Course Menu

$65* Per Person

STARTER
(Choice of One)

Classic Caesar
Steakhouse Wedge Salad
Cup of Baked French Onion Soup Gratinée
Cup of Lobster Bisque

ENTRÉE
(Choice of One)

Petite Center-Cut Filet Mignon
Choice of Butter or Rémy Martin Sauce Au Poivre
Upgrade to 8 oz. +$15
Add a Cold-Water Lobster Tail +$20

8 oz. Sliced Prime NY Manhattan
Choice of Butter or Rémy Martin Sauce Au Poivre

Braised Pork Osso Buco
Charred Broccolini

Chicken Christopher
Lightly Breaded and Pan-Seared, Garlic & Shallot Beurre Blanc

Jumbo Shrimp Alexander

Maine Lobster Ravioli
Truffled Lobster Cream Sauce, Shiitake Mushrooms

DESSERT
(Choice of One)

Key Lime Pie
Crème Brûlée
Espresso Pot de Crème
Seasonal Cheesecake, Bourbon Crème Anglaise
Morton's Legendary Hot Chocolate Cake® +$10

Make A Reservation

Not available in Anaheim, Boston, or Louisville

*Price may vary by location. Tax & gratuity not included. Available while supplies lastDine-in only. No substitutions. Not valid with any other offers or discounts.