Experience Morton's
USDA prime-aged steak is just part of the Morton's story. Behind each of the 76 worldwide locations is a thriving team of people whose commitment, passion and loyalty create the foundation for success.
The Best Product… Genuine Hospitality… an Experience to Remember.
For more than 30 years, we have served only the finest quality foods, featuring USDA prime-aged beef, fresh fish and seafood, hand-picked produce, delicious appetizers and elegant desserts.
Our servers strive to provide unparalleled hospitality to each and every guest. We're not happy until your filet is perfect, your lobster succulent and your vegetables are steaming.
Rich mahogany, crisp linens and superior service combined with the superior product and the dedicated people at Morton's create an experience you won't soon forget.
The Best Product… Genuine Hospitality… an Experience to Remember.
For more than 30 years, we have served only the finest quality foods, featuring USDA prime-aged beef, fresh fish and seafood, hand-picked produce, delicious appetizers and elegant desserts.
Our servers strive to provide unparalleled hospitality to each and every guest. We're not happy until your filet is perfect, your lobster succulent and your vegetables are steaming.
Rich mahogany, crisp linens and superior service combined with the superior product and the dedicated people at Morton's create an experience you won't soon forget.
 In celebration of our 30th anniversary, Morton's was proud to partner with the Make-A-Wish Foundation throughout the '30 Wishes for 30 Years' campaign. Morton's donated almost $374,000 to the foundation and collectively volunteered over 10,000 hours to local charities throughout the U.S., Canada and Asia! |  When Morton's released its first cookbook, "Morton's Steak Bible," we partnered with the ProStart Foundation–an organization that provides scholarships for students pursuing culinary arts. Select students are awarded with the "Morton's Chef Choice" scholarship. |
 Over the last seven years, Tylor Field, III, V.P. of Wine & Spirits for Morton's, and Mr. Peter Mondavi, Jr. of Charles Krug Winery have co-hosted intimate wine dinners at select Morton's locations to benefit the Make-A-Wish Foundation. Guests have an opportunity to bid on a 27-Liter wine bottle created exclusively for these events, which has helped raise over $130,000! |
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Temperatures that reach up to 1800 degrees. Numbers that sear. Warm and pink, charred and rare... juicy and flavor-rich to turn taste buds... and heads. It's called USDA prime-aged steak for a reason. Come taste for yourself...
We love steak at Morton's, which comes as no surprise. Morton's is the place where true beef connoisseurs feel right at home, because we serve only the best steaks available and prepare them to perfection. We're talking USDA prime-aged, Midwest grain-fed beef, shipped directly from Chicago. A 24-ounce porterhouse, a New York Strip, a double-cut filet mignon... just to name a few. |  |
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Fresh, succulent seafood means Ahi Tuna, Smoked Pacific Salmon, Oysters on the Half Shell, Colossal Shrimp... Sea where we're going with this? And there's also something to be said for pairing our USDA prime-aged steak and seafood selections to create a classic dining experience that represents the finest from land and sea.
We certainly serve "The Best Steak... Anywhere," but we also offer fresh, succulent lighter fare that you're sure to enjoy. Sea for yourself... and make a splash at Morton's! |  |
National
Consumer Reports (July 2009): Morton's NY Strip rated "Excellent"
The Spirit of the Industry 2008: Morton's The Steakhouse Spirit Award Winner
Wine Spectator: 2008 Award of Excellence to all eligible Morton's
Chain Leader: Best Places to Work (Recruiting)
People Report: Best People Practices Award
Atlanta (Buckhead)
Jezbel Magazine: 100 Best Restaurants
Atlanta (Downtown)
Jezbel Magazine: 100 Best Restaurants
Baltimore
Baltimore Magazine: Readers' Choice Best Steakhouse, Best Service and Best Place to Go for a Special Occasion
Baltimore Magazine: Reader's Poll Best Steak and Best Service
Bethesda
Bethesda Magazine: Editor's Choice
Brooklyn
Today in New York (WNBC)
The Brooklyn Paper Review
Burbank
Los Angeles Times: Adam Carolla's San Fernando Valley Picks - Best Steak
Charlotte (Uptown)
Charlotte Observer: Best Steak & Best Dessert
Charlotte Magazine: Reader's Choice Best Steakhouse
Bone-In Ribeye voted #1 Steak in Charlotte
Chicago (Wacker Place)
Crain's Chicago Business: Best Restaurant for Business 2010
Zagat Survey: #5 Most Popular Restaurant in 2008
Illinois Restaurant Association: Illinois Restaurant Neighbor Award
Chicago (The Original)
Metromix: Best Steakhouse in Chicago
Zagat Survey: #5 Most Popular Restaurant in 2008
CitySearch: Audience Pick, Best Steak
Illinois Restaurant Association: Illinois Restaurant Neighbor Award
Cincinnati
Citysearch: Best Steak
Citysearch: Best Group Dining
AOL CityGuide: Best Steakhouse
Cleveland
Cleveland Magazine: Best Steakhouse (2008 Silver Spoon Awards)
Dallas
Dallas Morning News: The Best in DFW: Steakhouses (Morton's receives Critics Pick)
Denver
KMGH-ABC 7: Best Steakhouse in Denver
Hackensack
New Jersey Monthly Magazine: Best Steakhouse
New Jersey Monthly Reader's Choice: Best Restaurants of 2007
Bergen Record: Best Steakhouse
Hartford
Hartford Advocate Magazine: Best Steakhouse
Hartford Magazine: Best Steakhouse & Business Entertaining
Honolulu
The Honolulu Advertiser: Best of the Best Steak
Houston (Downtown)
KHITS 107.5 FM: Best Steakhouse in Houston
Houston (Galleria)
KHITS 107.5 FM: Best Steakhouse in Houston
Indianapolis
Indianapolis Monthly: Top 25 Restaurants
Jacksonville
Jacksonville Magazine: Best Bar
Jacksonville Luxury Living Magazine: Best Appetizer
King of Prussia
Philadelphia Magazine: Best Steakhouses in Philadelphia
Main Line Today: Best Place for a Private Business Party
Las Vegas
Las Vegas Review-Journal: Editor's Choice BEST STEAKHOUSE
Las Vegas Review-Journal: Most Romantic Restaurant
Los Angeles (Downtown)
Los Angeles Downtown News: Best Upscale Dining & Best Steak
944 Magazine: Best Steaks
Louisville
Louisville Magazine: Best Private Dining Rooms
Louisville Magazine: Best of Louisville, Top Five Favorite Restaurants
Miami
Miami Herald: Best 'Get Dressed Up and Take Her Out to Dinner' Spot
Naperville
Midwest Suburban Living: Best Steak
Zagat Survey: #5 Most Popular Restaurant in 2008
Illinois Restaurant Association: Illinois Restaurant Neighbor Award
New Orleans
New Orleans CityBusiness: Best Maitre'd
New Orleans Magazine: Best Place for Steak
Where Y'at Magazine: Best Steakhouse
Zagat: Top Steakhouses
New York (Manhattan)
Today in New York (WNBC)
The Brooklyn Paper Review
North Miami Beach
Miami Herald: Best 'Get Dressed Up and Take Her Out to Dinner' Spot
Northbrook
Zagat Survey: #5 Most Popular Restaurant in 2008
Northshore Magazine: Best Bar Snacks
Illinois Restaurant Association: Illinois Restaurant Neighbor Award
Orlando
Orlando Magazine: Best Restaurant to Seal the Deal
Orlando Business Journal: Top 5 Central Florida restaurants
Orlando Business Journal: Book Of Lists '06, Top 4 Restaurant / Top 2 Chef's Table
Orlando Sentinel: Foodie Awards 2006 Morton's Best Steak
Florida Trend's: Chains of Command and Top 500 Restaurants in the State Awards
Palm Desert
Palm Springs Life: Best of the Best - Readers' Choice 2006
Philadelphia
Philadelphia Magazine: Best Steakhouses in Philadelphia
Phoenix
Arizona Business Magazine: #1 Steakhouse (4th year in a row)
Arizona Foothills Magazine: Platinum Awards, Best Afternoon Martini
Pittsburgh
Pittsburgh Post-Gazette: Best Steakhouse
MSN CityGuide: #1 Best Steak
Pittsburgh City Paper: #1 Best Steak
Pittsburgh Magazine: Best Steakhouse
AOL CitySearch: Best Steakhouse
Portland
AOL CityGuide: Best Steakhouse
Rosemont
Zagat Survey: #5 Most Popular Restaurant in 2008
Midwest Suburban Living: Best Steak
Illinois Restaurant Association: Illinois Restaurant Neighbor Award
San Antonio
San Antonio Express News: Critic's Choice (Best Steakhouse)
San Diego
Gayot.com: Top 10 Steakhouses
AOL CityGuide: Ranked #4 Best Steakhouse
San Juan
San Juan Magazine: Best of San Juan
El Nuevo Día: Best Steakhouse
Santa Ana
Gayot.com: Top 10 Steakhouses
OC Metro: Best Place for a "Three martini lunch"
Orange Coast: Top Power Lunch
Schaumburg
Zagat Survey: #5 Most Popular Restaurant in 2008
Midwest Suburban Living: Best Steak
Scottsdale
Scottsdale Magazine: 2006 Reader's Choice, Best Steakhouse, Best Dessert, Best Place to do Business and Best Overall Restaurant
Arizona Foothills Magazine: Platinum Awards, Best Afternoon Martini
Seattle
Seattle Magazine: Best Happy Hour Freebies
AOL Best of CitySearch: Best Business Dining
AOL Best of CitySearch: Best Steak
AOL Best of CitySearch: Best Martini Lounge
Singapore
TripAdvisor: #1 Restaurant in Singapore
Stamford
Greenwich Magazine: Best Steak
Connecticut Magazine: Best Steak (Fairfield County)
Toronto
Dine TO: Best Restaurant to Dine at During Toronto Film Festival
Washington D.C. (Downtown)
Washingtonian: Best Steakhouse
Washingtonian: Best Service
Northern Virginia Magazine: Editor's Choice
Washington Business Journal: Best Steakhouse
Washington D.C. (Georgetown)
Washington Business Journal: Best Steakhouse
White Plains
Westchester Magazine: Best of Westchester
From Singapore to Cleveland, Palm Desert to Boston...people are buzzing about Morton's The Steakhouse.
Send us your Testimonials.
My husband and I went for dinner with our National Sales Manger and our Top Sales Rep. They had eaten at Morton's before but it was our first experience and I must say everything was "absolutely wonderful and delicious" and I can't wait to go back:-) Our server "Celeste" was a "true delight" and I will definitely ask for her station when we go back! Also "John" in the bar was very pleasant and personable.! I'm not a beef lover like my husband but I ordered the Cajun Rib Eye and it was "too die for", seasoned and cooked to perfection! The Bacon wrapped scallops were melt in your mouth and loved the apricot sauce on the side and the sauteed spinach with button mushrooms, yummy. First time I had eaten "Tuna tar tare" and it was delish!! The "onion bread" is the best bread I have ever eaten! MY SINCEREST COMPLIMENTS TO THE CHEF FOR A TRULY WONDERFUL MEAL!!!! We've dined at "Ruth Chris" and they can't hold a candle to Morton's!!!!
(Anaheim)
My wife and I were pleasantly surprised when invited to dinner by my son and his wife who wanted us to experience Morton's first hand. Never would I believe that a restaurant could be as accommodating as Morton's from the time we stepped through the door until we left. Our waiters were very pleasant and knowledgeable regarding the entire menu. Being our first time there we were hesitant when ordering and our waiter picked up on that fact immediately and offered suggestions and explanations on how each item would be prepared. His dinner recommendations from the appetizer to dessert could not have been more on the mark and thanks to him we had a very memorable meal. Our party ordered the specials which consisted of a ribeye along with Shrimp Alexander which I cannot say enough about. After leaving the restaurant we talked about our night all the way home and into the next day. We will definitely be a visitor of Morton's in the very near future. Once again I would like to thank your entire staff for a very pleasant and memorable evening.
(Boston Seaport)
As part of a Christmas & year end celebration, I decided to treat an overworked stressed friend and my mother to our first trip to Morton's, since there was this special Prime Lunch offering. My mother could not make it. Previously, when ever I've heard of someone visiting Morton's (until several years ago) the report was that it was just "ok"/over-rated. So I thought that the Prime Lunch was a great way to try for myself. Oh My God?!?... In all of my dining experiences, yesterday proved to be one of my top-top-top three experiences. The food was exceptional at each stage, the service was wonderful, the chef was not only personable, but dazzling, charismatic and very humble -- which is not only rare, but more European and non-existent in Richmond, VA. We have paid twice the amount at another establishment for much less quality, service and no chef in site. This restaurant has provided us with a gift card for more than we spent to "give us a 2nd chance" -- it's been about 9 months...we have yet to return (at no cost). On this Morton's visit, the meats were cooked perfectly, the sauces distinct, mild and smooth, the timing excellent, table service very on point, presentations elaborate and very appealing. For desert, I hesitated between the mousse and key lime pie (not a lover of graham cracker crusts, because it "kills" the main flavors), but I opted for the key lime, considering my meal choices. Thinking that I would have to scrape the crust to enjoy the filling, I was delightfully shocked...that was the best graham cracker crust I'd ever had, so mild, not overbearing, just entirely enjoyable. I'm the one people call for dining suggestions throughout the country, and why I have been a restaurant rater from time to time. I applaud you for providing this experience -- actually life changing, after talking with the chef, and just seeing his love for what he does, and that he loves doing it for Morton's. The love was in the meal! The Movie: Simply Irresistible The after thought -- a very moving, overjoyed, to almost tearful adventure. The right moment, the right time, and the right place!
(Richmond)
I just wanted to let you know that I had one of the best dining experiences at your establishment. My aunt and I celebrated our birthdays along with my mother on Sunday.. Everything was impeccable. From the time we walk in the door to when we left. The decor was beautiful, the music was just right, and the ambiance was perfect. Also the all of the staff was just great. Robert was extremely courteous and very nice. Our waitress Karen was fantastic. She was knowledgeable about the menu as well as the wine list. She was very helpful and very personable. Hats off to the chef the food was delicious, especially the Jumbo Lump Crab Cakes, and the Colossal Shrimp Alexander. And that Key Lime Pie and Hot Chocolate Cake were to die for. Then to top that off you sent us home with the wonderful souvenir of a picture and the personalized menu, how sweet. I want you to know that I had wonderful time on my birthday, and that I will most definitely be dining at Morton's again. I also will recommend you to all I know. Once again thank you for a wonderful dining experience and making me and my aunt's birthdays happy.
(Troy)
This was my second trip to Morton's in Atlantic City, NJ. Service was wonderful as was expected. My waitress was Christine (we learned that she also teaches 5th graders in Red Bank NJ) - she was absolutely wonderful. She knew her cocktails and what she thought I'd like - she was on the money. I watched her with another customer who was interested in a wine pairing - again Christine was on the money with their desires also. While we had the special - she explained the types cuts of meat, salad choices etc - her bubbly personality was so refreshing (even though I know first hand of the challenges of the kitchen and the pounding of de feet - smile). The service was delightful, and the food was out of this world for me. It is so terribly hard to get a good steak these days. The flavor and the texture of the Filet Mignon together with the onion bread, and the salad was so fresh - oh so good! The ambiance was great. The experience for me was absolutely wonderful. My guest was very impressed which made me look good. I will be back for sure. Thank you for a wonderful dining experience.
(Atlantic City)
I recently visited a friend in the Charlotte NC area. We had a reservation to Morton's Uptown. I have never been to a Morton's anywhere (although there are 2 of your restaurants in my area, being Philadelphia PA, and King of Prussia PA) The experience I had was wonderful, the waitress Megan, was very helpful as this was my first time to Morton's. She brought out a large tray of your fine cuts of beef, and explained them all in great detail. We had a bottle of your B. R. Cohn, "Silver Label," Sonoma. It was excellent. Our appetizers consisted of the Oysters on the Half Shell, and the Tuna Tartar, both of which were just incredible, and the chopped salad. Our main was the Single cut Filet Mignon, which we had ordered medium rare, was cooked to perfection. We also enjoyed the Lyonnaise Potatoes as our side (also delicious!!). Megan paid close attention to our needs during dinner, pouring wine when needed. We had for dessert, the Key Lime Pie, and your Morton's Legendary Hot Chocolate Cake, both excellent. Again, whole experience was SUPERB!!! I will definitely make sure I visit the Morton's in the Philadelphia area in the near future, as you now have first-time, but very satisfied customer. Your staff treats their customers like royalty, and give a little more attention to the first-time diner, which makes this the finest dining experience I have ever had!!!
(Charlotte)
Salutations, I just wanted to let you all know that I had a WONDERFUL dinning experience at Morton's located in the Denver Tech Center! This was my first time experiencing Morton's and I must say that I will be a repeat customer. From the moment my wife and I walked in we were treated like royalty; and what I especially liked about the service was that it wasn't a 'forced' friendly, it felt truly genuine. Yaron, our server was a complete professional and extremely helpful and truly delightful. The food was absolutely awesome! I enjoyed every morsel that I put in my mouth! However, next time I will probably get the lobster, it was huge and looked very tasty. Again, far too often patrons are prone to complain rather than compliment. I just wanted to sing your praises, my wife and I had a wonderful experience and for that we thank you. When my friends ask how Morton's was this is what I tell them... "It's a hoity-toity place, without the hoity-toity and pretentious attitude."
(Denver Tech)
"This was my first visit to Morton's, however, it will certainly not be my last. I have to say the service was outstanding I would like to compliment your entire staff on the length that they all went to make sure our dining experience was a pleasant one. Our waitress was Christina. Her knowledge, of the quality of food that is served by your establishment and her enthusiastic attitude towards Morton's Steakhouses needs to be commended. In this day and age it is so refreshing to see fellow employees working as a team and appearing content to do so. The service ran like clockwork, from the time we were seated to time we completed our meal. We were never made to feel rushed. My dinner partner and myself enjoyed the special dinner for two, comprised of the filet and shrimp. The price was extremely reasonable considering the quality and portions of food we were offered. We both chose the half lettuce with bacon and egg. I am not one would normally chose Iceberg lettuce, but the combination of egg, bacon and dressing, served on a cold plate was outstanding. There was not one hint of bitterness to the lettuce. The shrimp were colossal, cooked perfect and not over seasoned in the least. The wet aged beef was a new experience for both of us and was served just as we ordered. The entire dining experience was worth my spending the time to compliment, the efforts all of those at Morton's in Atlantic City, who helped to make it a wonderful evening. I am looking forward to sharing the Morton experience once again, with friends and family very soon. I am most positive that if you continue to offer the excellence of service that we experienced tonight, Morton's will be in business for a many, many years to come."
(Atlantic City)
"I brought a client out for dinner at Morton's, to thank her for all the business she has sent me. I have only been to Morton's three times now, all in Boston. The reason I return is the staff in Boston makes you feel like a very special customer, as if I was a regular 2-3 times a week. From the greeting at the door to the drink at the bar before our dinner & the entire waitstaff stopping at out table asking if we needed anything, was all Grade A. The woman I brought thought that I brought all my clients there (which I will be doing over the next few months) due to how much attention we were showed. I cannot tell you how lucky you are to have such fun, energetic and passionate employees who really do care about their customers. I am in sales and I could only wish to have employees like the crew at Morton's in Boston. Thank you again for such a fabulous dining experience, your new lifelong customer!"
(Boston - Back Bay)
"My husband and I have gone to the Dallas Morton's for years and I wanted to say the food and service has been consistently outstanding. We eat at Morton's in whatever city we are in but have always loved the one in Dallas. James and Wes do a wonderful job of having the best staff anywhere and we really feel as if they are a part of our family. Special events and work parties have been top-notch. They go above and beyond for any occasion. Some of my best memories come from times at this Morton's. We eat out frequently and often get steak and always, the steak at Morton's is the best. We have never had to send a steak back for improper cooking and this is over many years! The excellent service, willingness to always do whatever it takes to make the dining experience a great one, and friendly atmosphere insure that we will continue to patronize and recommend Morton's for the best dining anywhere."
(Dallas)
"I wanted to take a minute to let you know what a terrific experience my husband and I had at your restaurant on Saturday night. I had dined there previously with business dinners and decided to book a reservation for my husband and my wedding anniversary. From the second she greeted us to the time we left, our server Emilee provided outstanding service. She was warm, very knowledgeable about both the wine list and the menu, and treated us as though we were the only table she had, even though there were many others she was serving. We selected our bottle of wine, appetizer and main courses based on her recommendations, and we were blown away. We have eaten at many fine dining restaurants, including most all of the "highly acclaimed" steakhouses downtown and in the north suburbs. I can say that Morton's by far exceeded both the service level and food quality of those other restaurants. Our experience was outstanding, and we attribute a large portion of that to Emilee."
(Indianapolis)
"This past weekend my girlfriend and I celebrated her birthday in Atlantic City, New Jersey. I must say that our dinner experience was unlike any other we have ever had. We could have chosen any restaurant in the area- but Morton's made it clear to us that there is no other place better to enjoy a special occasion. The service was exceptional, the food (as always) was incredible, and the level of effort to make her birthday special was unmatched. It was such a pleasant evening -I felt motivated to reach out and say THANK YOU! GREAT JOB!"
(Atlantic City)
"My wife and I were out of town guests, and we were celebrating our wedding anniversary, from the time we entered the establishment the staff knew of our occasion and we were seated at a table that celebrated our event with a personal menu of congratulations. Our server was Rhoda who shared the fact that this same date was her anniversary prior to her husbands passing. She made our meal all the more enjoyable by going out of her way to make it a special celebration. The fact that she has been with your steakhouse for over 33 years speaks well for the relationship your establishment has with its employees. She was very pleasant and warm making it a fantastic experience. After our meal we were treated to the best carrot cake my wife and I have ever had. We will see you next time we are in Chicago."
(Chicago - State St)
"On this date we had reservations for 7:00 p.m. The dinner menu was exceptional, our meals prepared perfectly, this is mainly to compliment our waiter, Steve. Steve was the Most attentive, knowledgeable and someone I could really tell loves his job. Dining at your establishment was not only one of the best experiences, it by far made our visit to your wonderful town even more memorable. Thank you again for your exceptional wait staff. I just could tell that Steve was someone that genuinely cared about his patrons as much as his job!"
(Chicago - Wacker Place)
"The experience at Morton's the Steakhouse, the few times I have gone, has been exceptional each time. The staff does not miss a beat and they truly listen to your needs. They do not work for tips, they work for you and you get the impression that they truly wish to augment the positivity of the experience, which I find interesting since everything is perfect. The steak is simply sublime. The texture, seasoning and taste are perfect. I believe your restaurant centers on the quality of the steak and you certainly deliver. Anyone who says the selection of accompaniments to the meal (wine, cocktails, sides, etc) or the choice of other dishes (seafood and chicken) is limited or somehow inadequate, is in trees and missing the forest."
(New York - Manhattan)
"Oh my God! The anniversary dinner we had at Morton's was fabulous. The staff was wonderful and the food was excellent. Our steaks were cooked perfectly and the sides were quite generous and very tasty. The chef came out to see if everything was as we expected and our server was the best. I would definitely recommend this particular Morton's to any friends and business acquaintances. We especially liked the fact that the chef took the time to present our desserts on a tray with "Happy Anniversary" written in chocolate on it. We never had to ask for refills on our drinks; it was like the wait staff could anticipate our every thought. Thank you so much. What professionalism! What a relaxing evening..."
(Richmond)
"Every dining experience we have had with Morton's has always been outstanding. The service, food, atmosphere, is always what we expect, wonderful. We always know to expect the best when we are dining with you and we have never left feeling that we did not get the best. To say that you exceeded our expectations on May 23, 2009, is an understatement. I made a reservation to take out my best friend for dinner for her birthday. You made her birthday an absolutely wonderful and memorable experience. The personalized menu and picture was fantastic. It was an unexpected surprise, but a very delightful and appreciated surprise! Our server, Trevor was completely wonderful and catered to all of our needs. He was very attentive and made sure that we did not go without anything that evening. The rest of the staff, including the valet service, was courteous and conversational. Our dining experience has been "the talk" with all of our family and friends. Thank you so much for exceeding our expectations!"
(San Antonio)
"My wife and I celebrated our 10th wedding anniversary at Morton' in Santa Ana and it was one of the most exceptional dining experiences we've had in quite some time! This was our first time dining at Morton's and from the time we arrived till the time we departed, the service, the employees, the food, and the overall dining experience well exceeded our expectations. The friendly greetings upon arriving and the "personalized" menus were just a few highlights of the evening. Our server, David, was absolutely fantastic. He was very attentive and all of his recommendations on wine and food choices were spot on. The food was served in a timely manner and the spectrum of flavors throughout all courses of the meal definitely provided a party to our palates. From the bacon wrapped scallops to the Cajun ribeye and the macaroni and cheese to the chocolate molten cake, I constantly found myself telling my wife how delicious everything was and couldn't wait till the next bite. And as a perfect ending to our dinner, the complimentary dessert and after dinner cocktail were the quite the pleasant surprises! As a final note, talk about customer service! We even received a follow up call the next day from the general manager saying thank you for our visit and wanting to make sure our experience there met our expectations. Not only did they meet them, but as I mentioned before, they soared above them! We'll definitely be dining at Morton's again. Thank you so much for the great and memorable experience!"
(Santa Ana)
Send us your Testimonials.
My husband and I went for dinner with our National Sales Manger and our Top Sales Rep. They had eaten at Morton's before but it was our first experience and I must say everything was "absolutely wonderful and delicious" and I can't wait to go back:-) Our server "Celeste" was a "true delight" and I will definitely ask for her station when we go back! Also "John" in the bar was very pleasant and personable.! I'm not a beef lover like my husband but I ordered the Cajun Rib Eye and it was "too die for", seasoned and cooked to perfection! The Bacon wrapped scallops were melt in your mouth and loved the apricot sauce on the side and the sauteed spinach with button mushrooms, yummy. First time I had eaten "Tuna tar tare" and it was delish!! The "onion bread" is the best bread I have ever eaten! MY SINCEREST COMPLIMENTS TO THE CHEF FOR A TRULY WONDERFUL MEAL!!!! We've dined at "Ruth Chris" and they can't hold a candle to Morton's!!!!
(Anaheim)
My wife and I were pleasantly surprised when invited to dinner by my son and his wife who wanted us to experience Morton's first hand. Never would I believe that a restaurant could be as accommodating as Morton's from the time we stepped through the door until we left. Our waiters were very pleasant and knowledgeable regarding the entire menu. Being our first time there we were hesitant when ordering and our waiter picked up on that fact immediately and offered suggestions and explanations on how each item would be prepared. His dinner recommendations from the appetizer to dessert could not have been more on the mark and thanks to him we had a very memorable meal. Our party ordered the specials which consisted of a ribeye along with Shrimp Alexander which I cannot say enough about. After leaving the restaurant we talked about our night all the way home and into the next day. We will definitely be a visitor of Morton's in the very near future. Once again I would like to thank your entire staff for a very pleasant and memorable evening.
(Boston Seaport)
As part of a Christmas & year end celebration, I decided to treat an overworked stressed friend and my mother to our first trip to Morton's, since there was this special Prime Lunch offering. My mother could not make it. Previously, when ever I've heard of someone visiting Morton's (until several years ago) the report was that it was just "ok"/over-rated. So I thought that the Prime Lunch was a great way to try for myself. Oh My God?!?... In all of my dining experiences, yesterday proved to be one of my top-top-top three experiences. The food was exceptional at each stage, the service was wonderful, the chef was not only personable, but dazzling, charismatic and very humble -- which is not only rare, but more European and non-existent in Richmond, VA. We have paid twice the amount at another establishment for much less quality, service and no chef in site. This restaurant has provided us with a gift card for more than we spent to "give us a 2nd chance" -- it's been about 9 months...we have yet to return (at no cost). On this Morton's visit, the meats were cooked perfectly, the sauces distinct, mild and smooth, the timing excellent, table service very on point, presentations elaborate and very appealing. For desert, I hesitated between the mousse and key lime pie (not a lover of graham cracker crusts, because it "kills" the main flavors), but I opted for the key lime, considering my meal choices. Thinking that I would have to scrape the crust to enjoy the filling, I was delightfully shocked...that was the best graham cracker crust I'd ever had, so mild, not overbearing, just entirely enjoyable. I'm the one people call for dining suggestions throughout the country, and why I have been a restaurant rater from time to time. I applaud you for providing this experience -- actually life changing, after talking with the chef, and just seeing his love for what he does, and that he loves doing it for Morton's. The love was in the meal! The Movie: Simply Irresistible The after thought -- a very moving, overjoyed, to almost tearful adventure. The right moment, the right time, and the right place!
(Richmond)
I just wanted to let you know that I had one of the best dining experiences at your establishment. My aunt and I celebrated our birthdays along with my mother on Sunday.. Everything was impeccable. From the time we walk in the door to when we left. The decor was beautiful, the music was just right, and the ambiance was perfect. Also the all of the staff was just great. Robert was extremely courteous and very nice. Our waitress Karen was fantastic. She was knowledgeable about the menu as well as the wine list. She was very helpful and very personable. Hats off to the chef the food was delicious, especially the Jumbo Lump Crab Cakes, and the Colossal Shrimp Alexander. And that Key Lime Pie and Hot Chocolate Cake were to die for. Then to top that off you sent us home with the wonderful souvenir of a picture and the personalized menu, how sweet. I want you to know that I had wonderful time on my birthday, and that I will most definitely be dining at Morton's again. I also will recommend you to all I know. Once again thank you for a wonderful dining experience and making me and my aunt's birthdays happy.
(Troy)
This was my second trip to Morton's in Atlantic City, NJ. Service was wonderful as was expected. My waitress was Christine (we learned that she also teaches 5th graders in Red Bank NJ) - she was absolutely wonderful. She knew her cocktails and what she thought I'd like - she was on the money. I watched her with another customer who was interested in a wine pairing - again Christine was on the money with their desires also. While we had the special - she explained the types cuts of meat, salad choices etc - her bubbly personality was so refreshing (even though I know first hand of the challenges of the kitchen and the pounding of de feet - smile). The service was delightful, and the food was out of this world for me. It is so terribly hard to get a good steak these days. The flavor and the texture of the Filet Mignon together with the onion bread, and the salad was so fresh - oh so good! The ambiance was great. The experience for me was absolutely wonderful. My guest was very impressed which made me look good. I will be back for sure. Thank you for a wonderful dining experience.
(Atlantic City)
I recently visited a friend in the Charlotte NC area. We had a reservation to Morton's Uptown. I have never been to a Morton's anywhere (although there are 2 of your restaurants in my area, being Philadelphia PA, and King of Prussia PA) The experience I had was wonderful, the waitress Megan, was very helpful as this was my first time to Morton's. She brought out a large tray of your fine cuts of beef, and explained them all in great detail. We had a bottle of your B. R. Cohn, "Silver Label," Sonoma. It was excellent. Our appetizers consisted of the Oysters on the Half Shell, and the Tuna Tartar, both of which were just incredible, and the chopped salad. Our main was the Single cut Filet Mignon, which we had ordered medium rare, was cooked to perfection. We also enjoyed the Lyonnaise Potatoes as our side (also delicious!!). Megan paid close attention to our needs during dinner, pouring wine when needed. We had for dessert, the Key Lime Pie, and your Morton's Legendary Hot Chocolate Cake, both excellent. Again, whole experience was SUPERB!!! I will definitely make sure I visit the Morton's in the Philadelphia area in the near future, as you now have first-time, but very satisfied customer. Your staff treats their customers like royalty, and give a little more attention to the first-time diner, which makes this the finest dining experience I have ever had!!!
(Charlotte)
Salutations, I just wanted to let you all know that I had a WONDERFUL dinning experience at Morton's located in the Denver Tech Center! This was my first time experiencing Morton's and I must say that I will be a repeat customer. From the moment my wife and I walked in we were treated like royalty; and what I especially liked about the service was that it wasn't a 'forced' friendly, it felt truly genuine. Yaron, our server was a complete professional and extremely helpful and truly delightful. The food was absolutely awesome! I enjoyed every morsel that I put in my mouth! However, next time I will probably get the lobster, it was huge and looked very tasty. Again, far too often patrons are prone to complain rather than compliment. I just wanted to sing your praises, my wife and I had a wonderful experience and for that we thank you. When my friends ask how Morton's was this is what I tell them... "It's a hoity-toity place, without the hoity-toity and pretentious attitude."
(Denver Tech)
"This was my first visit to Morton's, however, it will certainly not be my last. I have to say the service was outstanding I would like to compliment your entire staff on the length that they all went to make sure our dining experience was a pleasant one. Our waitress was Christina. Her knowledge, of the quality of food that is served by your establishment and her enthusiastic attitude towards Morton's Steakhouses needs to be commended. In this day and age it is so refreshing to see fellow employees working as a team and appearing content to do so. The service ran like clockwork, from the time we were seated to time we completed our meal. We were never made to feel rushed. My dinner partner and myself enjoyed the special dinner for two, comprised of the filet and shrimp. The price was extremely reasonable considering the quality and portions of food we were offered. We both chose the half lettuce with bacon and egg. I am not one would normally chose Iceberg lettuce, but the combination of egg, bacon and dressing, served on a cold plate was outstanding. There was not one hint of bitterness to the lettuce. The shrimp were colossal, cooked perfect and not over seasoned in the least. The wet aged beef was a new experience for both of us and was served just as we ordered. The entire dining experience was worth my spending the time to compliment, the efforts all of those at Morton's in Atlantic City, who helped to make it a wonderful evening. I am looking forward to sharing the Morton experience once again, with friends and family very soon. I am most positive that if you continue to offer the excellence of service that we experienced tonight, Morton's will be in business for a many, many years to come."
(Atlantic City)
"I brought a client out for dinner at Morton's, to thank her for all the business she has sent me. I have only been to Morton's three times now, all in Boston. The reason I return is the staff in Boston makes you feel like a very special customer, as if I was a regular 2-3 times a week. From the greeting at the door to the drink at the bar before our dinner & the entire waitstaff stopping at out table asking if we needed anything, was all Grade A. The woman I brought thought that I brought all my clients there (which I will be doing over the next few months) due to how much attention we were showed. I cannot tell you how lucky you are to have such fun, energetic and passionate employees who really do care about their customers. I am in sales and I could only wish to have employees like the crew at Morton's in Boston. Thank you again for such a fabulous dining experience, your new lifelong customer!"
(Boston - Back Bay)
"My husband and I have gone to the Dallas Morton's for years and I wanted to say the food and service has been consistently outstanding. We eat at Morton's in whatever city we are in but have always loved the one in Dallas. James and Wes do a wonderful job of having the best staff anywhere and we really feel as if they are a part of our family. Special events and work parties have been top-notch. They go above and beyond for any occasion. Some of my best memories come from times at this Morton's. We eat out frequently and often get steak and always, the steak at Morton's is the best. We have never had to send a steak back for improper cooking and this is over many years! The excellent service, willingness to always do whatever it takes to make the dining experience a great one, and friendly atmosphere insure that we will continue to patronize and recommend Morton's for the best dining anywhere."
(Dallas)
"I wanted to take a minute to let you know what a terrific experience my husband and I had at your restaurant on Saturday night. I had dined there previously with business dinners and decided to book a reservation for my husband and my wedding anniversary. From the second she greeted us to the time we left, our server Emilee provided outstanding service. She was warm, very knowledgeable about both the wine list and the menu, and treated us as though we were the only table she had, even though there were many others she was serving. We selected our bottle of wine, appetizer and main courses based on her recommendations, and we were blown away. We have eaten at many fine dining restaurants, including most all of the "highly acclaimed" steakhouses downtown and in the north suburbs. I can say that Morton's by far exceeded both the service level and food quality of those other restaurants. Our experience was outstanding, and we attribute a large portion of that to Emilee."
(Indianapolis)
"This past weekend my girlfriend and I celebrated her birthday in Atlantic City, New Jersey. I must say that our dinner experience was unlike any other we have ever had. We could have chosen any restaurant in the area- but Morton's made it clear to us that there is no other place better to enjoy a special occasion. The service was exceptional, the food (as always) was incredible, and the level of effort to make her birthday special was unmatched. It was such a pleasant evening -I felt motivated to reach out and say THANK YOU! GREAT JOB!"
(Atlantic City)
"My wife and I were out of town guests, and we were celebrating our wedding anniversary, from the time we entered the establishment the staff knew of our occasion and we were seated at a table that celebrated our event with a personal menu of congratulations. Our server was Rhoda who shared the fact that this same date was her anniversary prior to her husbands passing. She made our meal all the more enjoyable by going out of her way to make it a special celebration. The fact that she has been with your steakhouse for over 33 years speaks well for the relationship your establishment has with its employees. She was very pleasant and warm making it a fantastic experience. After our meal we were treated to the best carrot cake my wife and I have ever had. We will see you next time we are in Chicago."
(Chicago - State St)
"On this date we had reservations for 7:00 p.m. The dinner menu was exceptional, our meals prepared perfectly, this is mainly to compliment our waiter, Steve. Steve was the Most attentive, knowledgeable and someone I could really tell loves his job. Dining at your establishment was not only one of the best experiences, it by far made our visit to your wonderful town even more memorable. Thank you again for your exceptional wait staff. I just could tell that Steve was someone that genuinely cared about his patrons as much as his job!"
(Chicago - Wacker Place)
"The experience at Morton's the Steakhouse, the few times I have gone, has been exceptional each time. The staff does not miss a beat and they truly listen to your needs. They do not work for tips, they work for you and you get the impression that they truly wish to augment the positivity of the experience, which I find interesting since everything is perfect. The steak is simply sublime. The texture, seasoning and taste are perfect. I believe your restaurant centers on the quality of the steak and you certainly deliver. Anyone who says the selection of accompaniments to the meal (wine, cocktails, sides, etc) or the choice of other dishes (seafood and chicken) is limited or somehow inadequate, is in trees and missing the forest."
(New York - Manhattan)
"Oh my God! The anniversary dinner we had at Morton's was fabulous. The staff was wonderful and the food was excellent. Our steaks were cooked perfectly and the sides were quite generous and very tasty. The chef came out to see if everything was as we expected and our server was the best. I would definitely recommend this particular Morton's to any friends and business acquaintances. We especially liked the fact that the chef took the time to present our desserts on a tray with "Happy Anniversary" written in chocolate on it. We never had to ask for refills on our drinks; it was like the wait staff could anticipate our every thought. Thank you so much. What professionalism! What a relaxing evening..."
(Richmond)
"Every dining experience we have had with Morton's has always been outstanding. The service, food, atmosphere, is always what we expect, wonderful. We always know to expect the best when we are dining with you and we have never left feeling that we did not get the best. To say that you exceeded our expectations on May 23, 2009, is an understatement. I made a reservation to take out my best friend for dinner for her birthday. You made her birthday an absolutely wonderful and memorable experience. The personalized menu and picture was fantastic. It was an unexpected surprise, but a very delightful and appreciated surprise! Our server, Trevor was completely wonderful and catered to all of our needs. He was very attentive and made sure that we did not go without anything that evening. The rest of the staff, including the valet service, was courteous and conversational. Our dining experience has been "the talk" with all of our family and friends. Thank you so much for exceeding our expectations!"
(San Antonio)
"My wife and I celebrated our 10th wedding anniversary at Morton' in Santa Ana and it was one of the most exceptional dining experiences we've had in quite some time! This was our first time dining at Morton's and from the time we arrived till the time we departed, the service, the employees, the food, and the overall dining experience well exceeded our expectations. The friendly greetings upon arriving and the "personalized" menus were just a few highlights of the evening. Our server, David, was absolutely fantastic. He was very attentive and all of his recommendations on wine and food choices were spot on. The food was served in a timely manner and the spectrum of flavors throughout all courses of the meal definitely provided a party to our palates. From the bacon wrapped scallops to the Cajun ribeye and the macaroni and cheese to the chocolate molten cake, I constantly found myself telling my wife how delicious everything was and couldn't wait till the next bite. And as a perfect ending to our dinner, the complimentary dessert and after dinner cocktail were the quite the pleasant surprises! As a final note, talk about customer service! We even received a follow up call the next day from the general manager saying thank you for our visit and wanting to make sure our experience there met our expectations. Not only did they meet them, but as I mentioned before, they soared above them! We'll definitely be dining at Morton's again. Thank you so much for the great and memorable experience!"
(Santa Ana)
What is the proper attire at Morton's?
We recommend business attire or smart casual wear at Morton's. For men, a collared shirt and dress pants are appropriate, while a jacket and tie are not necessary, though many of our male guests will be wearing a men's business suit. For women, business wear or dressy casual attire would be most comfortable. T-shirts, shorts and casual sandals are not recommended for dining at Morton's.
Can I get a menu with prices or a wine list?
Our prices and wine list varies slightly by market. Please contact the specific location directly to have a menu with prices or wine list faxed or emailed to you.
What credit cards are accepted at Morton's?
American Express, Diners Club, JCB, Mastercard, and Visa.
Are reservations required?
Reservations are not required but they are recommended. For your convenience, online reservations are available 24 hours a day, seven days a week at mortons.com. You may also call each of our restaurants directly. Click here for a listing of all locations.
Can I make reservations online at Mortons.com?
Yes, online reservations are available at mortons.com. Morton's The Steakhouse partners with OpenTable.com to provide online reservations in all Morton's worldwide.
Is there a Morton's nearby to me?
Click on "LOCATIONS" in the top navigation to view an interactive map and a complete list of all Morton's steakhouses worldwide. Click on your preferred location to view more local information.
What are Morton's hours?
Morton's bar opens daily at 5 pm. Dinner is served from 5:30 pm through 11 pm (exact times vary by location), Monday through Saturday. On Sundays, dinner is served from 5 pm to 10 pm. Certain locations are open for lunch and/or open earlier than 5:30 pm. Please check your local restaurant web page for more information.
Is Morton's open for lunch?
Currently, there are 13 Morton's locations that are open for lunch. The lunch menu is served Monday through Friday from 11:30 am to 2:30 pm and the dinner menu is served from 2:30 pm to 11 pm. View a full listing of our lunch locations and preview the menu.
How do I find information about hosting an event in Morton's private Boardrooms?
Please contact us and provide us with the number of guests in your party, the date, the Morton's location you would like to host your event and any special preferences you would like for your group or organization. Our Sales and Marketing Manager from that particular Morton's will be in touch with you within the same business day to answer all of your questions.
I would like more information on booking a private event. Where can I get more information?
From business dinners to bridal showers, Morton's private Boardrooms are perfect for all events. Private parties and large group dining events are booked directly with the dedicated Sales and Marketing Manager at the specific restaurant. Click here to submit a request for more information on hosting a private event at a Morton's near you.
Can I book a large party or private event online?
Online reservations can be made for up to eight guests. Larger parties and private events should be booked directly through the local restaurant to confirm availability.
How can I find out about special offers or events happening at Morton's?
Join our mailing list and be the first to hear of upcoming events, special offers and news from Morton's. Be sure to select your preferred location in order to receive area specific offers and invitations as well.
How do I update my email or mailing address to continue to receive special offers and invitations from Morton's?
To update your profile, click on "My Profile" in the top navigation from the mortons.com home page. Use your login and password to securely access your information. Be sure to click "save" prior to logging out of the Morton's "My Profile" page on mortons.com.
I used my Membership Rewards® points from American Express to purchase a gift card. Does it include tax and gratuity? What is the validation period for the gift card?
The gift card does include tax and gratuity and it does not expire. For specific questions about Membership Rewards from American Express, please visit membershiprewards.com or call 1-800-AXP-EARN (800-297-3276).
What is the process of requesting a donation from Morton's?
Please submit a donation request on letterhead to the local restaurant location. The request can be submitted via fax or mail and should be sent to the General Manager's attention. Please note: Even though we'd like to accommodate all requests, each restaurant has existing relationships with local charities and an allotted donation budget for the year. Therefore, not all requests can be honored.
How can I check my gift card balance?
You can go into the Online Gift Store and click on the "** Check Your Gift Card Balance **" link. You can also call 800.242.5353 to check your balance and obtain transaction information. To add additional value to your gift card, please contact your closest Morton's location.
What are Morton's holiday hours?
Three Kings Day - Closed (San Juan Only)
Valentine's Day - Open 5pm - 11pm
Fat Tuesday - Closed (New Orleans Only)
Good Friday - Closed for Lunch (Lunch locations only)
Easter - Open 4pm - 9pm
Mother's Day - Open 3pm - 9pm
Memorial Day - Closed
Father's Day - Open 5pm - 10pm
Independence Day - Closed
Labor Day - Closed
Thanksgiving - Closed
Day After Thanksgiving - Closed for Lunch (Lunch locations only)
Christmas Eve - Open 5pm - 10pm
Christmas Day - Closed
New Years Eve - Open 5pm - Midnight
New Years Day - Closed
For holiday hours in Toronto, Singapore and Hong Kong, please contact those restaurants for more information.
We recommend business attire or smart casual wear at Morton's. For men, a collared shirt and dress pants are appropriate, while a jacket and tie are not necessary, though many of our male guests will be wearing a men's business suit. For women, business wear or dressy casual attire would be most comfortable. T-shirts, shorts and casual sandals are not recommended for dining at Morton's.
Can I get a menu with prices or a wine list?
Our prices and wine list varies slightly by market. Please contact the specific location directly to have a menu with prices or wine list faxed or emailed to you.
What credit cards are accepted at Morton's?
American Express, Diners Club, JCB, Mastercard, and Visa.
Are reservations required?
Reservations are not required but they are recommended. For your convenience, online reservations are available 24 hours a day, seven days a week at mortons.com. You may also call each of our restaurants directly. Click here for a listing of all locations.
Can I make reservations online at Mortons.com?
Yes, online reservations are available at mortons.com. Morton's The Steakhouse partners with OpenTable.com to provide online reservations in all Morton's worldwide.
Is there a Morton's nearby to me?
Click on "LOCATIONS" in the top navigation to view an interactive map and a complete list of all Morton's steakhouses worldwide. Click on your preferred location to view more local information.
What are Morton's hours?
Morton's bar opens daily at 5 pm. Dinner is served from 5:30 pm through 11 pm (exact times vary by location), Monday through Saturday. On Sundays, dinner is served from 5 pm to 10 pm. Certain locations are open for lunch and/or open earlier than 5:30 pm. Please check your local restaurant web page for more information.
Is Morton's open for lunch?
Currently, there are 13 Morton's locations that are open for lunch. The lunch menu is served Monday through Friday from 11:30 am to 2:30 pm and the dinner menu is served from 2:30 pm to 11 pm. View a full listing of our lunch locations and preview the menu.
How do I find information about hosting an event in Morton's private Boardrooms?
Please contact us and provide us with the number of guests in your party, the date, the Morton's location you would like to host your event and any special preferences you would like for your group or organization. Our Sales and Marketing Manager from that particular Morton's will be in touch with you within the same business day to answer all of your questions.
I would like more information on booking a private event. Where can I get more information?
From business dinners to bridal showers, Morton's private Boardrooms are perfect for all events. Private parties and large group dining events are booked directly with the dedicated Sales and Marketing Manager at the specific restaurant. Click here to submit a request for more information on hosting a private event at a Morton's near you.
Can I book a large party or private event online?
Online reservations can be made for up to eight guests. Larger parties and private events should be booked directly through the local restaurant to confirm availability.
How can I find out about special offers or events happening at Morton's?
Join our mailing list and be the first to hear of upcoming events, special offers and news from Morton's. Be sure to select your preferred location in order to receive area specific offers and invitations as well.
How do I update my email or mailing address to continue to receive special offers and invitations from Morton's?
To update your profile, click on "My Profile" in the top navigation from the mortons.com home page. Use your login and password to securely access your information. Be sure to click "save" prior to logging out of the Morton's "My Profile" page on mortons.com.
I used my Membership Rewards® points from American Express to purchase a gift card. Does it include tax and gratuity? What is the validation period for the gift card?
The gift card does include tax and gratuity and it does not expire. For specific questions about Membership Rewards from American Express, please visit membershiprewards.com or call 1-800-AXP-EARN (800-297-3276).
What is the process of requesting a donation from Morton's?
Please submit a donation request on letterhead to the local restaurant location. The request can be submitted via fax or mail and should be sent to the General Manager's attention. Please note: Even though we'd like to accommodate all requests, each restaurant has existing relationships with local charities and an allotted donation budget for the year. Therefore, not all requests can be honored.
How can I check my gift card balance?
You can go into the Online Gift Store and click on the "** Check Your Gift Card Balance **" link. You can also call 800.242.5353 to check your balance and obtain transaction information. To add additional value to your gift card, please contact your closest Morton's location.
What are Morton's holiday hours?
Three Kings Day - Closed (San Juan Only)
Valentine's Day - Open 5pm - 11pm
Fat Tuesday - Closed (New Orleans Only)
Good Friday - Closed for Lunch (Lunch locations only)
Easter - Open 4pm - 9pm
Mother's Day - Open 3pm - 9pm
Memorial Day - Closed
Father's Day - Open 5pm - 10pm
Independence Day - Closed
Labor Day - Closed
Thanksgiving - Closed
Day After Thanksgiving - Closed for Lunch (Lunch locations only)
Christmas Eve - Open 5pm - 10pm
Christmas Day - Closed
New Years Eve - Open 5pm - Midnight
New Years Day - Closed
For holiday hours in Toronto, Singapore and Hong Kong, please contact those restaurants for more information.
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