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St Louis, MO

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    • Hours & Location

    999 N 2nd St,
    St. Louis, MO 63102
    (314) 725-4008

    SUN - SAT: 5:00 PM - 10:00 PM
    Power Hour: Sunday - Friday 5PM - 6:30PM

    Holiday Hours

    Sun, Jun 15, 2025: 2:00 PM - 9:00 PM
    Fri, Jul 4, 2025: 4:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
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    Your Table Is Waiting

    Morton’s The Steakhouse, St. Louis is conveniently located Downtown at the Lumière Place Casino & Hotels. The elegant dining room offers an idyllic setting for a romantic date or dinner with close friends. Stylish Bar 12-21 is ideal for sipping signature Mortini’s or celebrating a big win with a champagne toast. Three private dining rooms can host events of any size for every occasion. Come enjoy the "Good Life" with Morton's The Steakhouse, St. Louis.

    General Manager: Jonathan Robinson 

    Proper attire is required. View our dress code here.

    View MenusPrivate Dining

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    Awards & Testimonials

    St. Louis

    OpenTable: "Best for Romance" Diners' Choice Award 2025

    From Singapore to Cleveland, Palm Desert to Boston...people are buzzing about Morton's The Steakhouse. Whether it's our steak, our seafood, the award-winning wine list or our hospitality, we strive to exceed our guests' expectations. Share your favorite story or hear what other guests are saying about their experiences at Morton's!

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    Events & Features

    View all St Louis Events

    Menus

    Chilled

    • Jumbo Shrimp Cocktail

      House-made Cocktail Sauce, Horseradish

      $25 (410 cal.)

    • Chef's Selection of Fresh Oysters

      Half Dozen on the 1/2 Shell, House-made Cocktail Sauce, Mignonette

      $23 (230 cal.)

    • Seared Ahi Tuna

      Balsamic Soy Caramel, Pickled Vegetables, Crispy Capers, EVOO

      $22 (340 cal.)

    • Lobster & Crab Cocktail

      Jumbo Lump Crab, Maine Lobster, Lemon Basil Aioli, Calabrian Chile Vinaigrette, Capers

      $29 (520 cal.)

    Hot

    • Nueske’s Bacon Steak

      Soy Caramel, Sesame Seeds, Scallions

      $18 (500 cal.)

    • Wagyu Meatballs

      Marinara, Crème Fraîche, Basil Pesto

      $19 (910 cal.)

    • Seared Sea Scallops

      Bacon-Wrapped, Apricot Chutney

      $29 (450 cal.)

    • Wagyu Beef Dumplings

      Sweet Chili Sauce, Scallion, Sesame Seeds

      $22 (500 cal.)

    • Oysters Dynamite

      Jumbo Lump Crab, Miso Sriracha Butter, Panko Breadcrumbs

      $25 (680 cal.)

    • Jumbo Lump Crab Cake

      Whole Grain Mustard Beurre Blanc, Arugula, Red Onion, Grana Padano

      Half $24

      Full $47

    • Shrimp Calabria

      Garlic-Chile Butter, Lobster Cream, Toasted Baguette

      $23 (780 cal.)

    Ocean Platter

    • Ocean Platter

      Chef Select Oysters on the Half Shell, Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Seared Ahi Tuna

      Grand* $85 (1760 cal.)

      Epic* $160 (2860 cal.)

    Soups & Salads

    • Steakhouse Wedge Salad

      $15 (790 cal.)

    • Classic Caesar

      $15 (480 cal.)

    • Chopped House Salad

      $14 (410 cal.)

    • Lobster Bisque

      $17 (700 cal.)

    • French Onion Soup Gratinée

      $13 (530 cal.)

    • Morton's Greek Chopped Salad

      $15 (730 cal.)

    Midwest Beef

    • 8 oz. Filet Mignon

      $55 (570 cal.)

    • 12 oz. Filet Mignon

      $64 (840 cal.)

    • 16 oz. Ribeye

      $66 (1210 cal.)

    • 16 oz. New York Strip

      $65 (1060 cal.)

    • 22 oz. Bone-in Ribeye

      $72 (1360 cal.)

    Butcher Cuts

    • 16 oz. Heritage Pork Chop

      $41 (710 cal.)

    • 14 oz. Dry-Aged Ribeye*

      $65 (1060 cal.)

    • Rack of Lamb

      $66 (660 cal.)

    • 16 oz. "Proprietary" Prime Cajun Ribeye

      $67 (1310 cal.)

    Wagyu Features

    • 7 oz. Filet Mignon

      $72 (500 cal.)

    • 8 oz. Wagyu Short Rib

      $65 (1200 cal.)

    For The Table

    • 36 oz. Tomahawk Ribeye

      $135 (2370 cal.)

    • 28 oz. 'Empire Cut' Bone-In New York Strip

      $119 (1850 cal.)

    Enhancements

    • Blue Cheese Butter

      $6 (270 cal.)

    • Garlic Butter

      $6 (350 cal.)

    • Black Truffle Butter

      $6 (350 cal.)

    • Béarnaise Sauce

      $3 (520 cal.)

    • Rémy Martin Sauce Au Poivre

      $6 (110 cal.)

    • “Oscar Style” Crab

      $15 (580 cal.)

    • Whipped Horseradish Cream

      $6 (160 cal.)

    • Cold-Water Lobster Tail

      $27 (400 cal.)

    • Jumbo Grilled Shrimp

      $12 (300 cal.)

    Chef Selections

    • Chicken Christopher

      Lightly Breaded and Pan-Seared, Garlic & Shallot Beurre Blanc

      $34 (1320 cal.)

    • Cold-Water Lobster Tail

      Drawn Butter

      8 oz. Single $52

      Petite Twin Tails $50

    • Miso Glazed Sea Bass

      Bok Choy, Shiitake Mushroom, Dashi Broth

      $49 (420 cal.)

    • Filet Mignon* & Lobster Tail

      Center-Cut Filet & Cold-Water Tail

      $67 (1040 cal.)

    • Ora King Salmon

      Kalamata Olive, Pepperoncini, Cherry Tomato, Artichoke Hearts, Capers, Pesto Beurre Blanc

      $42 (800 cal.)

    • Maine Lobster Ravioli

      Pesto Cream Sauce, Calabrian Chile Oil, Toasted Panko Crumbs

      Half $22

      Full $39

    • Morton's Classic Filet Oscar* 8 oz.

      Jumbo Lump Crab, Asparagus, Béarnaise

      $65 (1150 cal.)

    Sides

    • Parmesan & Truffle Matchstick Fries

      $13 (890 cal.)

    • Smoked Gouda & Bacon Au Gratin Potatoes

      $17 (860 cal.)

    • Brussels Sprouts

      $15 (550 cal.)

    • Loaded Baked Potato

      $13 (1430 cal.)

    • Roasted Jumbo Asparagus

      $14 (160 cal.)

    • Szechuan Green Beans

      $14 (310 cal.)

    • Thick Cut Onion Rings

      $13 (1070 cal.)

    • Creamed Spinach

      $14 (510 cal.)

    • Sour Cream Mashed Potatoes

      $14 (840 cal.)

      Make it loaded $4

    • Lobster Macaroni Shells & Cheese

      $29 (1360 cal.)

    • Truffled Cream Corn

      $14 (660 cal.)

    • Sautéed Spinach & Button Mushrooms

      $13 (180 cal.)

    Mortinis

    • The Mortini

      Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy by Request

      $18 (160 cal.)

    • Raspberry Apple Martini

      Wheatley Vodka, Chambord Liqueur, Apple

      $17 (290 cal.)

    • Lavender Cosmo

      The Botanist Gin, Lavender, Cranberry, Lime

      $17 (210 cal.)

    • MuleTini

      Ketel One Vodka, Ginger, Lime

      $18 (330 cal.)

    • Lemon Drop

      Reyka Vodka, Caravella Limoncello, Sugar Rim

      $17 (210 cal.)

    Cocktail Reserve 35

    • The Penthouse

      Garrison Brothers 'Balmorhea' Bourbon, Meletti Amaro, Carpano Antica Formula Vermouth, Angostura Orange Bitters, Burnt Orange

      (315 cal.)

    • 2XOld Fashioned

      2XO American Oak Bourbon, Black Sugar, Barrel-Aged Vanilla Bitters Vosges Haut-Chocolat Kokuto Caramel

      (250 cal.)

    • Margarita Millonaria

      Clase Azul Reposado Tequila, Bauchant, Nixta, Sūpāsawā

      (250 cal.)

    Morton’s Mixology

    • The State St.

      Woodford Reserve Bourbon, Carpano Antica Formula Vermouth & Cherry Bitters Filtered Through Jack Daniel's Barrel Char….Wagyu 'Bacon' Candy

      $19 (230 cal.)

    • Rye-Tai

      Michter's US1 Rye, Pineapple, Lemon

      $18 (400 cal.)

    • Morton's Margarita

      Herradura Reposado Tequila, Grand Marnier, Lime. Traditional or Spicy?

      $19 (230 cal.)

      Try It Alcohol-Free with Almave Ambar $15

    • Watermelon Mojito

      Havana Club Añejo Clásico, Watermelon, Mint, Fever-Tree Club Soda

      $17 (280 cal.)

    • Seasonal Sangria

      Cincoro Blanco Tequila, Cointreau, J. Lohr 'Bay Mist' Riesling, Pineapple

      $18 (340 cal.)

    • Bourbon Old Fashioned

      Blade & Bow Bourbon, Demerara, Bitters Make It Smoked By Request

      $19 (250 cal.)

    Spirited Flights

    • The Horse Soldiers

      1oz. Pours Of Each Horse Soldier Straight, Small Batch & Barrel Strength Bourbons

      Neat $22

      Old Fashioned $24

    • World of Single Malts

      1oz. Pours Of Each The Balvenie 12yr. Scotch | Nikka Yoichi Japanese | Stranahan's 'Original' American

      Neat $25

    Champagne & Sparkling Wines

    • Cava

      Segura Viudas, Brut, Cava

      6oz $13

      9oz $17

    • Champagne

      Moët & Chandon, Brut, Épernay

      6oz $26

    • Champagne

      Moët & Chandon, Brut Rosé, Épernay

      6oz $29

    • Prosecco

      Villa Sandi, "Il Fresco," Brut, Treviso

      6oz $14

      9oz $19

    • Sparkling

      Missing Thorn, Portugal (Alcohol-Removed)

      6oz $13

      9oz $17

    White & Rosé Wines

    • Chardonnay

      Crossbarn, Sonoma Coast

      6oz $15

      9oz $20

    • Chardonnay

      Bravium, Russian River Valley

      6oz $17

      9oz $23

    • Chardonnay

      Frank Family, Carneros

      6oz $21

      9oz $29

    • Moscato

      Calabria, "Private Bin," Riverina

      6oz $14

      9oz $19

    • Pinot Grigio

      Confini, Provincia Di Pavia

      6oz $15

      9oz $20

    • Pinot Grigio

      Santa Margherita, Valdadige

      6oz $17

      9oz $23

    • Riesling

      J. Lohr, "Bay Mist," Arroyo Seco

      6oz $14

      9oz $19

    • Rosé

      Hogwash, California

      6oz $13

      9oz $17

    • Sauvignon Blanc

      Glazebrook, Marlborough

      6oz $14

      9oz $19

    • Sauvignon Blanc

      Loveblock, Marlborough

      6oz $16

      9oz $22

    Wine Flights

    • Fly Down The 101

      3oz Pours Of Each Crossbarn, Chardonnay | Siduri, Pinot Noir | Postmark, Cabernet Sauvignon

      $25 (200 cal.)

    Red Wines

    • Bordeaux

      La Devine Du Clos Cantenac, Saint-Émilion Grand Cru

      6oz $20

      9oz $28

    • Cabernet

      Austin Hope, Paso Robles

      6oz $21

      9oz $29

    • Cabernet

      Faust, "Liberation," Napa Valley

      6oz $24

      9oz $34

    • Cabernet

      Postmark by Duckhorn, Paso Robles

      6oz $15

      9oz $20

    • Cabernet

      Raymond, “Primal Cut,” North Coast

      6oz $20

      9oz $28

    • Malbec

      Zuccardi, "Los Olivos," Mendoza

      6oz $14

      9oz $19

    • Merlot

      Emmolo, Napa Valley

      6oz $21

      9oz $29

    • Merlot

      Frei Brothers, Dry Creek Valley

      6oz $14

      9oz $19

    • Pinot Noir

      The Harrison, Willamette Valley

      6oz $19

      9oz $26

    • Pinot Noir

      Siduri, Santa Barbara County

      6oz $14

      9oz $19

    • Red Blend

      Frog Prince, California

      6oz $13

      9oz $17

    • Red Blend

      Lion Tamer, Napa Valley

      6oz $23

      9oz $32

    • Super Tuscan

      Ruffino, "Modus," Tuscany

      6oz $15

      9oz $20

    • Tempranillo

      Marqués de Cáceres, Reserva, Rioja

      6oz $15

      9oz $20

    Wine Flights

    • Cabs Of California

      3oz Pours of Each Raymond, "Primal Cut" | Austin Hope | Faust, "Liberation"

      $32 (220 cal.)

    Alcohol-Free Cocktails

    • Orchard Season

      Apple, Pineapple, Cranberry, Lemon, Fever-Tree Ginger Ale

      $10 (190 cal.)

    • Lavender Field

      Lavender, Peach, Fever-Tree Sparkling Sicilian Lemonade

      $10 (190 cal.)

    Alcohol-Free Cocktails For Those 21 & Older

    • Margarita Zero

      Almave Ambar, Pineapple, Lime

      $15 (160 cal.)

    • Strawberry Nogroni

      The Pathfinder, Strawberry, Lemon, Mint

      $15 (160 cal.)

    Domestic

    • Budweiser

      $6.75 (150 cal.)

    • Bud Light

      $6.75 (110 cal.)

    • Michelob Ultra

      $7.75 (100 cal.)

    • Miller Lite

      $6.75 (100 cal.)

    • New Belgium

      'Fat Tire,' Ale

      $7.75 (160 cal.)

    • Samuel Adams

      Boston Lager

      $7.75 (180 cal.)

    • Blue Moon

      'Belgian White,' Belgian-Style Wheat Ale

      $7.75 (160 cal.)

    • Lagunitas

      IPA

      $8.25 (190 cal.)

    • Athletic Brewing Co.

      'Run Wild,' IPA (Non-Alcoholic)

      $7.75 (70 cal.)

    Import

    • Heineken

      $7.75 (140 cal.)

    • Guinness 'Draught' Bottle

      $8.25 (160 cal.)

    • Dos Equis XX

      $7.75 (130 cal.)

    • Modelo Especial

      $7.75 (120 cal.)

    • Stella Artois

      $8.25 (160 cal.)

    • Duvel

      Golden Ale

      $13.25 (200 cal.)

    Local Favorites

    • Please Ask Your Server Or Bartender About Our Local Beer Offerings

    Dessert Wines

    • Jorge Ordóñez

      "Victoria No.2," Málaga

      $15 (140 cal.)

    • Royal Tokaji

      "Red Label," 5 Puttonyos, Hungary

      $31 (140 cal.)

    Port - Madeira

    • Blandy's

      10 yr., Bual, Madeira

      $10 (140 cal.)

    • Warre’s

      "Otima," 10 yr. Tawny, Douro

      $15 (140 cal.)

    • Taylor Fladgate

      20 yr. Tawny, Douro

      $20 (140 cal.)

    Scotch

    • Balvenie

      12yr.

      $16 (130 cal.)

    • Bruichladdich

      'The Classic Laddie'

      $17 (130 cal.)

    • Dalmore

      12yr.

      $17 (130 cal.)

    • Dalmore

      25yr.

      $300 (130 cal.)

    • Glenfiddich

      15yr.

      $21 (130 cal.)

    • Glenfiddich

      18yr.

      $26 (130 cal.)

    • Glenlivet

      12yr.

      $16 (130 cal.)

    • Glenlivet

      18yr

      $26 (130 cal.)

    • Highland Park

      12yr.

      $16 (130 cal.)

    • Johnnie Walker

      'Blue'

      $57 (130 cal.)

    • Macallan

      12yr.

      $20 (130 cal.)

    • Macallan

      'Rare Cask'

      $60 (130 cal.)

    Cognac - Brandy

    • Branson

      "Phantom," VS

      $19 (110 cal.)

    • Hennessy

      VS

      $18 (110 cal.)

    • Hennessy

      VSOP

      $20 (110 cal.)

    • Hennessy

      XO

      $35 (110 cal.)

    • Martell

      VSOP

      $20 (100 cal.)

    • Rémy Martin

      VSOP

      $20 (100 cal.)

    • Rémy Martin

      XO

      $50 (100 cal.)

    • Rémy Martin

      “Louis XIII,” 0.5 Ounce

      $150 (30 cal.)

    • Rémy Martin

      “Louis XIII,” 1.0 Ounce

      $300 (60 cal.)

    • Rémy Martin

      “Louis XIII,” 1.5 Ounce

      $450 (90 cal.)

    • Torres

      "Jaime I," Reserva De La Familia Brandy

      $27 (110 cal.)

    Dessert Drinks

    • Affogato

      Cincoro Reposado Tequila, Caffè Borghetti, Owen’s Nitro-Infused Espresso, Vanilla Ice Cream

      $16 (300 cal.)

    • Morton's Legendary Chocolate Cake Mortini

      Three Chord Bourbon Cream, Licor 43, Mozart Dark Chocolate

      $16 (320 cal.)

    • Morton’s Coffee

      Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream

      $13 (280 cal.)

    Signature Desserts

    • Fresh Raspberries or Mixed Berries

      $12

    • NY-Style Cheesecake

      Lemon Cream, Blueberry-Vanilla Compote

      $15 (1330 cal.)

    • Key Lime Pie

      $14 (1170 cal.)

    • Peanut Butter Banana Bread Pudding

      $15 (1570 cal.)

    • Espresso Pot De Crème

      $14 (670 cal.)

    • Crème Brûlée

      $14 (670 cal.)

    • Morton’s Legendary Hot Chocolate Cake®

      $17 (1210 cal.)

      Make it a Sundae + $4

    Bar Bites

    Only Available in The Bar Area

    • Petite Filet Mignon Sandwiches

      Sliced Filet Mignon, Mustard Mayonnaise Sauce

      $16 (860 cal.)

    • Smash Burger Sliders

      Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

      $15 (1080 cal.)

    • Shrimp Louie Wedge Bites

      Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

      $17 (760 cal.)

    • Hand-Cut Potato Chips

      Morton’s Blue Cheese Dressing

      $12 (1330 cal.)

    • Parmesan Truffle Matchstick Fries

      $12 (890 cal.)

    • Mini Morton's Crab Cakes

      Whole Grain Mustard Beurre Blanc

      $22 (540 cal.)

    • Morton’s Wagyu Smash Burger

      (3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries

      $25 (1950 cal.)

    • Thick-Cut Onion Rings

      Truffle Dipping Sauce

      $13 (1070 cal.)

    • Short Rib Tacos

      Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise

      $14 (710 cal.)

    • Fried Chicken Sliders

      Giardiniera Spread, Mustard Mayonnaise, Dill Pickles

      $14 (510 cal.)

    Available

    • Sun - Fri

    • OPEN - 6:30PM

    Bar Bites

    Only Available in The Bar Area

    • Petite Filet Mignon Sandwiches

      Sliced Filet Mignon, Mustard Mayonnaise Sauce

      $12 (860 cal.)

    • Smash Burger Sliders

      Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

      $12 (1080 cal.)

    • Shrimp Louie Wedge Bites

      Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

      $12 (760 cal.)

    • Hand-Cut Potato Chips

      Morton’s Blue Cheese Dressing

      $8 (1330 cal.)

    • Parmesan Truffle Matchstick Fries

      $8 (890 cal.)

    • Mini Morton's Crab Cakes

      Whole Grain Mustard Beurre Blanc

      $18 (540 cal.)

    • Morton’s Wagyu Smash Burger

      (3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries

      $19.78 (1950 cal.)

    • Thick Cut Onion Rings

      Truffle Dipping Sauce

      $8 (1070 cal.)

    • Short Rib Tacos

      Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise

      $11 (710 cal.)

    • Fried Chicken Sliders

      Giardiniera Spread, Mustard Mayonnaise, Dill Pickles

      $11 (510 cal.)

    Cocktails 10

    • Tennessee Smash

      Jack Daniels, Lemon, Peach, Honey

      (240 cal.)

    • Palm Beach Passion

      Pineapple-Infused New Amsterdam Vodka, Passoã Passion Fruit

      (260 cal.)

    • Farmstand Margarita

      Milagro Silver Tequila, Licor 43, Apple, Lemon

      (270 cal.)

    Wine 9/12 6oz/9oz

    150 - 230 cal

    • State & Rush

      Chardonnay

    • State & Rush

      Pinot Noir

    • State & Rush

      Cabernet Sauvignon

    • Confini

      Pinot Grigio

    Beer 5.5

    70 - 150 cal

    • Bud Light

    • Budweiser

    • Heineken

    • Miller Lite

    • Athletic Brewing Co.

      'Run Wild,' IPA (Non-Alcoholic)

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