Morton's The Steakhouse

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ESPN'S 'Lunch with a Legend' Series


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Morton's presents a Charles Krug Winemaker Dinner

Toast to Napa Valley's first winery, celebrating their 150th Anniversary. Enjoy exquisite wine, fine steakhouse dining and a distinctive auction benefitting the Make-A-Wish Foundation.

Join our host and third generation proprietor of Charles Krug Winery, Peter Mondavi Jr., as we explore the fine vintages of the Charles Krug Winery of Napa Valley including the 1980 Cabernet Sauvignon Vintage Selection.

Boston (Back Bay)
Tuesday, March 22
6:30pm Reception
7pm Dinner
Make a Reservation

Dallas
Wednesday, March 23
6:30pm Reception
7pm Dinner
Make a Reservation

Reston
Tuesday, March 29
6:30pm Reception
7pm Dinner
Make a Reservation

Baltimore
Wednesday, March 30
6:30pm Reception
7pm Dinner
Make a Reservation

$150 per guest
Inclusive of tax and gratuity

Peter Mondavi, Jr. will be inviting you to bid on an exclusive 27-Liter bottle of Charles Krug, Vintage Selection Cabernet Sauvignon, 2006.

The Make-A-Wish Foundation will receive 100 percent of the winning auction bids. (wish.org) Any winning bid amount over the fair market value can be considered for tax-deduction purposes.

Menu for the evening...
Reception
Jumbo Lump Crab Cakes
Belgian Endive with Blue Cheese
Tuna Tartare, Diced Tomato and Avocado

Charles Krug, St. Helena - Napa Valley, Sauvignon Blanc, 2010

Salad
Mixed Field Greens
Topped with Grilled Colossal Shrimp

Charles Krug, Carneros Chardonnay, 2009

Entree
Filet Mignon
Chive Mashed Potatoes
Roasted Tomato Stuffed with Sauteed Spinach
Shiitake Mushrooms

Charles Krug, Vintage Selection - 125th Anniversary, Cabernet Sauvignon, 1980
Charles Krug, Vintage Selection, Cabernet Sauvignon, 2006

Charles Krug, Vintage Selection - 150th Anniversary, Cabernet Sauvignon, 2008

Cheese Course
Green Hill (Jersey Cow Milk Cheese)
Roasted Wild Rice (Gouda)
GoreDawnZola (Gorgonzola)
Snow Drop (Goat Cheese)

Charles Krug, Zinfandel Port, Lot XIV

Dessert
Chocolate Covered Strawberries