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Boston, MA (Seaport)

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    • Hours & Location

    2 Seaport Lane,
    Boston, MA 02210
    (617) 526-0410

    SUN - THU: 4:00 PM - 9:00 PM
    FRI - SAT: 4:00 PM - 10:00 PM
    Power Hour: Sunday - Friday 4PM - 6:30PM

    Holiday Hours

    Tue, Dec 24, 2024: 4:00 PM - 9:00 PM
    Wed, Dec 25, 2024: 12:00 PM - 9:00 PM
    Tue, Dec 31, 2024: 4:00 PM - 11:00 PM
    Wed, Jan 1, 2025: 5:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
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    Your Table Is Waiting

    Situated just steps from Boston's World Trade Center, Morton's The Steakhouse Seaport location is a fixture on the city's burgeoning waterfront district. With panoramic views of Boston Harbor from Bar 12-21 and its 100-seat seasonal patio, Morton's interior design incorporates the area's waterfront offerings. Two boardrooms, a spacious dining room and Bar 12.21 make the restaurant an ideal venue for any occasion - from upscale private functions to post-work cocktails and Bar Bites. The Seaport location upholds the classic Morton's dining experience with an extensive wine collection, prime-aged beef, succulent seafood, signature steakhouse sides and decadent desserts. Come enjoy the "Good Life" with Morton's The Steakhouse, Seaport. 


    We offer daily self-parking in the Seaport Parking Garage at a discounted rate of $18 for up to 3 hours.  Please ask for a validation chaser ticket upon arrival to the restaurant. More information regarding directions and parking can be found here.

    Additionally, valet parking is available next door at the Seaport Hotel. Hourly valet rates apply, see pricing here.


    General Manager: Mark Mahoney

    Proper attire is required. View our dress code.

    View MenusPrivate DiningReservations

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    Events & Features

    View all Boston Events

    Menus

    Chilled

    • Jumbo Shrimp Cocktail

      House-made Cocktail Sauce, Horseradish

      $26 (410 cal.)

    • Chef's Selection of Fresh Oysters

      Half Dozen on the 1/2 Shell, House-made Cocktail Sauce, Mignonette

      $24 (230 cal.)

    • Crab Cocktail

      Mustard Mayonnaise, House-made Cocktail Sauce, Old Bay

      $28 (510 cal.)

    • Ahi Tuna Poke

      Sriracha Chili Sauce, Toasted Sesame Oil, Jalapeño, Avocado, Wonton Crisps

      $22 (350 cal.)

    • Lobster Cocktail

      Mustard Mayonnaise, House-made Cocktail Sauce

      $33 (1030 cal.)

    Hot

    • Nueske’s Bacon Steak

      Soy Caramel, Sesame Seeds, Scallions

      $19 (500 cal.)

    • Wagyu Meatballs

      Marinara, Crème Fraîche, Basil Pesto

      $20 (910 cal.)

    • Prosciutto Wrapped Mozzarella

      Tomato, Grana Padano, Thinly Sliced Red Onion, Arugula, Balsamic Glaze

      $19 (690 cal.)

    • Seared Jumbo Sea Scallops

      Bacon-Wrapped, Apricot Chutney, Charred Lemon

      $27 (440 cal.)

    • Oysters Dynamite

      Jumbo Lump Crab, Miso Sriracha Butter, Panko Breadcrumbs

      $25 (680 cal.)

    • Jumbo Lump Crab Cake

      Mustard Mayonnaise, Arugula, Thinly Sliced Red Onion, Grana Padano

      Half $25

      Full $47

    • Shrimp Calabria

      Chili Garlic Butter, Lobster Stock, Toasted Baguette

      $24 (780 cal.)

    Ocean Platter

    • Ocean Platter

      Chef Select Oysters on the Half Shell, Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Ahi Tuna Poke

      Grand* $85 (1550 cal.)

      Epic* $160 (3090 cal.)

    Soups & Salads

    • Steakhouse Wedge Salad

      $15 (790 cal.)

    • Classic Caesar

      $15 (480 cal.)

    • Chopped House Salad

      $14 (410 cal.)

    • Lobster Bisque

      $17 (700 cal.)

    • French Onion Soup Gratinée

      $13 (530 cal.)

    • Morton's Greek Chopped Salad

      $15 (730 cal.)

    Midwest Beef

    • 8 oz. Filet Mignon

      $56 (570 cal.)

    • 12 oz. Filet Mignon

      $65 (840 cal.)

    • 16 oz. Ribeye

      $66 (1210 cal.)

    • 16 oz. New York Strip

      $64 (1060 cal.)

    • 22 oz. Bone-in Ribeye

      $73 (1360 cal.)

    Butcher Cuts

    • 16 oz. Heritage Pork Chop

      $42 (710 cal.)

    • 14 oz. Dry-Aged Ribeye

      $65 (1060 cal.)

    • Rack of Lamb

      $67 (660 cal.)

    • 16 oz."Proprietary" Prime Cajun Ribeye

      $68 (1310 cal.)

    Wagyu Features

    • 10 oz. Filet Mignon

      $109 (700 cal.)

    • 14 oz. Westholme Ribeye

      Northern Australia

      $129 (1060 cal.)

    For The Table

    • 36 oz. Tomahawk Ribeye

      $139 (2370 cal.)

    • 36 oz. Dry-Aged Porterhouse

      $135 (2170 cal.)

    Enhancements

    • Blue Cheese Butter

      $6 (270 cal.)

    • Garlic Butter

      $6 (350 cal.)

    • Black Truffle Butter

      $6 (350 cal.)

    • Béarnaise Sauce

      $3 (520 cal.)

    • Cognac Sauce Au Poivre

      $6 (110 cal.)

    • “Oscar Style” Crab

      $16 (580 cal.)

    • Whipped Horseradish Cream

      $6 (160 cal.)

    • Cold-Water Lobster Tail

      $27 (400 cal.)

    • Bacon Wrapped Sea Scallops

      $18 (220 cal.)

    • Jumbo Grilled Shrimp

      $13 (300 cal.)

    Chef Selections

    • Chicken Christopher

      Lightly Breaded and Pan-Seared, Garlic & Shallot Beurre Blanc

      $34 (1320 cal.)

    • Cold-Water Lobster Tail

      Drawn Butter

      8 oz. Single $53

      Petite Twin Tails $52

    • Miso Glazed Sea Bass

      Bok Choy, Shiitake Mushrooms, Dashi Broth

      $51 (420 cal.)

    • King Crab Legs 1lb.

      Drawn Butter

      $119 (580 cal.)

    • Ora King Salmon

      Roasted Rainbow Carrots, Charred Broccolini, Honey Balsamic Glaze

      $42 (890 cal.)

    • Filet Mignon & Lobster Tail

      Center-Cut Filet & Cold-Water Tail

      $66 (1040 cal.)

    • Maine Lobster Ravioli

      Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussels Sprouts

      Half $22

      Full $39

    • Morton's Classic Filet Oscar 8 oz.

      Jumbo Lump Crab, Asparagus, Béarnaise

      $65 (1150 cal.)

    Sides

    • King Crab Whipped Potatoes

      $35 (1190 cal.)

    • Parmesan & Truffle Matchstick Fries

      $13 (890 cal.)

    • Smoked Gouda & Bacon Au Gratin Potatoes

      $17 (860 cal.)

    • Brussels Sprouts

      $15 (550 cal.)

    • Loaded Baked Potato

      $14 (1430 cal.)

    • Roasted Jumbo Asparagus

      $14 (90 cal.)

    • Sautéed Spinach & Button Mushrooms

      $13 (180 cal.)

    • Thick Cut Onion Rings

      $14 (1070 cal.)

    • Creamed Spinach

      $14 (510 cal.)

    • Sour Cream Mashed Potatoes

      $15 (840 cal.)

      Make it loaded $4

    • Lobster Macaroni Shells & Cheese

      $29 (1360 cal.)

    • Truffled Cream Corn

      $15 (660 cal.)

    • Szechuan Green Beans

      $14 (310 cal.)

    Mortinis

    • The Mortini

      Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy by Request

      $18 (160 cal.)

    • Raspberry Apple Martini

      Elit Vodka, Chambord Liqueur, Apple

      $17 (290 cal.)

    • American MuleTini

      Tito's Handmade Vodka, Ginger, Lime

      $18 (330 cal.)

    • Lemon Drop

      Reyka Vodka, Caravella Limoncello, Sugar Rim

      $17 (210 cal.)

    Cocktail Reserve 35

    • The Penthouse

      Garrison Brothers 'Balmorhea' Bourbon, Meletti Amaro, Carpano Antica Formula, Angostura Orange Bitters, Burnt Orange

      (315 cal.)

    • Reserve Espressotini

      Cincoro Añejo Tequila, Kahlúa, Tia Maria, Owen's Nitro Espresso

      (160 cal.)

    • Margarita Millonaria

      Clase Azul Reposado, Bauchant, Nixta, Sūpāsawā

      (250 cal.)

    Morton’s Mixology

    • State Street Manhattan

      Woodford Reserve Bourbon, Carpano Antica Formula Vermouth USDA Prime NY Strip

      $19 (210 cal.)

    • Black Cherry Sour

      Wild Turkey 'Rare Breed,' Averna Amaro, Black Cherry

      $17 (280 cal.)

    • Passion Margarita

      Don Julio Reposado Tequila, Passion Fruit, Basil

      $19 (250 cal.)

    • Fireside

      High West 'Campfire,' Havana Club Añejo, Borghetti, Angostura Cocoa Bitters Toasted Marshmallow, Smoked

      $17 (200 cal.)

    • Seasonal Sangria

      Banshee 'Mordecai' Red, Mount Gay 'Black Barrel,' Cointreau, Apple, Berries

      $18 (170 cal.)

    • Bourbon Old Fashioned

      Blade & Bow Bourbon, Demerara, Bitters Make It Smoked By Request

      $19 (250 cal.)

    Spirited Flights

    • Tennessee Whiskey

      1oz. Pours Of Each Uncle Nearest 1856 I Jack Daniel's Single Barrel Select I Bib & Tucker Small Batch

      Neat $25

      Old Fashioned $29

    • World of Single Malts

      1oz. Pours Of Each The Balvenie 12yr. Scotch | Waterford 'The Cuvée' Irish | Stranahan's 'Original' American

      Neat $25

    Champagne & Sparkling Wines

    • Champagne

      Moët & Chandon, Brut Rosé, Épernay

      6oz $29

    • Prosecco

      Villa Marcello, Brut, Prosecco

      6oz $14

      9oz $19

    • Sparkling

      Chandon, Brut, California

      6oz $17

    White & Rosé Wines

    • Chardonnay

      Frank Family, Carneros

      6oz $21

      9oz $29

    • Moscato

      Calabria, "Private Bin," Riverina

      6oz $14

      9oz $19

    • Pinot Grigio

      Santa Margherita, Valdadige

      6oz $17

      9oz $23

    • Riesling

      J. Lohr, "Bay Mist," Arroyo Seco

      6oz $14

      9oz $19

    • Rosé

      Justin, Paso Robles

      6oz $14

      9oz $19

    • Sauvignon Blanc

      Rapaura Springs, Marlborough

      6oz $14

      9oz $19

    Wine Flights

    • Fly Down The 101

      3oz Pours Of Each Crossbarn, Chardonnay | RouteStock, Pinot Noir | Postmark, Cabernet Sauvignon

      $25 (200 cal.)

    Red Wines

    • Bordeaux

      Château Lassègue, Saint-Émilion Grand Cru

      6oz $30

      9oz $43

    • Cabernet

      Raymond, “Primal Cut,” North Coast

      6oz $20

      9oz $28

    • Malbec

      Los Olivos, Mendoza

      6oz $14

      9oz $19

    • Malbec Blend

      C7, Uco Valley

      6oz $17

      9oz $23

    • Merlot

      H3, Columbia Valley

      6oz $14

      9oz $19

    • Pinot Noir

      RouteStock, Sonoma Coast

      6oz $15

      9oz $20

    • Red Blend

      Orin Swift, "Papillon," Napa Valley

      6oz $44

      9oz $64

    • Shiraz

      Oliverhill, "Red Silk," McLaren Vale

      6oz $16

      9oz $22

    • Tempranillo

      Marqués de Cáceres, Reserva, Rioja

      6oz $15

      9oz $20

    Wine Flights

    • Cabs Of California

      3oz Pours of Each Raymond, "Primal Cut" | Austin Hope | Caymus

      $45 (220 cal.)

    Free Spirits 10

    Alcohol-Free Cocktails

    • Orchard Season

      Apple, Pineapple, Cranberry, Lemon, Fever-Tree Ginger Ale

      (190 cal.)

    • Lavender Field

      Lavender, Peach, Fever-Tree Sparkling Sicilian Lemonade

      (190 cal.)

    • Add Belvedere Vodka for

      $7

    Domestic

    • Budweiser

      $7.75 (150 cal.)

    • Bud Light

      $7.75 (110 cal.)

    • Michelob Ultra

      $8.75 (100 cal.)

    • Miller Lite

      $7.75 (100 cal.)

    • New Belgium

      'Fat Tire,' Ale

      $8.75 (160 cal.)

    • Samuel Adams

      Boston Lager

      $8.75 (180 cal.)

    • Blue Moon

      'Belgian White,' Belgian-Style Wheat Ale

      $8.75 (160 cal.)

    • Lagunitas

      IPA

      $9.25 (190 cal.)

    • Athletic Brewing Co.

      'Run Wild,' IPA (Non-Alcoholic)

      $8.75 (70 cal.)

    Import

    • Heineken

      $8.75 (140 cal.)

    • Guinness 'Draught' Bottle

      $9.25 (160 cal.)

    • Dos Equis XX

      $8.75 (130 cal.)

    • Modelo Especial

      $8.75 (120 cal.)

    • Stella Artois

      $9.25 (160 cal.)

    • Duvel

      Golden Ale

      $13.25 (200 cal.)

    LOCAL FAVORITES

    • Please Ask Your Server Or Bartender About Our Local Beer Offerings

    Dessert Wines

    • Jorge Ordóñez

      "Victoria No.2," Málaga

      $15 (140 cal.)

    • Royal Tokaji

      "Red Label," 5 Puttonyos, Hungary

      $31 (140 cal.)

    Port - Madeira

    • Blandy's

      10 yr., Bual, Madeira

      $10 (140 cal.)

    • Warre’s

      "Otima," 10 yr. Tawny, Douro

      $15 (140 cal.)

    • Taylor Fladgate

      20 yr. Tawny, Douro

      $20 (140 cal.)

    SCOTCH

    • Balvenie

      12yr.

      $17 (130 cal.)

    • Bruichladdich

      'The Classic Laddie'

      $18 (130 cal.)

    • Dalmore

      25yr.

      $150 (130 cal.)

    • Glenfiddich

      18yr.

      $26 (130 cal.)

    • Glenlivet

      18yr

      $30 (130 cal.)

    • Highland Park

      12yr.

      $17 (130 cal.)

    • Johnnie Walker

      'Blue'

      $57 (130 cal.)

    • Macallan

      'Rare Cask'

      $60 (130 cal.)

    COGNAC - BRANDY

    • Branson

      "Phantom," VS

      $19 (110 cal.)

    • Hennessy

      XO

      $35 (110 cal.)

    • Martell

      VSOP

      $20 (100 cal.)

    • Rémy Martin

      “Louis XIII,” 1.5 Ounce

      $450 (90 cal.)

    • Torres

      "Jaime I," Reserva de la Familia Brandy

      $27 (110 cal.)

    Dessert Drinks

    • Affogato

      Cincoro Reposado, Caffè Borghetti, Owen’s Nitro-Infused Espresso, Vanilla Ice Cream

      $16 (300 cal.)

    • Adult Sundae

      Three Chord Bourbon Cream, Black Cherry, Van Gogh Dutch Chocolate Vodka, Banana

      $16 (385 cal.)

    • Morton’s Coffee

      Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream

      $13 (280 cal.)

    Signature Desserts

    • Fresh Raspberries or Mixed Berries

      $12

    • NY-Style Cheesecake

      Candied Walnuts, Apple-Bourbon Cream

      $15 (1540 cal.)

    • Key Lime Pie

      $14 (1100 cal.)

    • Banana Bread Pudding

      $15 (1470 cal.)

    • Espresso Pot De Crème

      $14 (520 cal.)

    • Crème Brûlée

      $14 (480 cal.)

    • Morton’s Legendary Hot Chocolate Cake®

      $17 (1210 cal.)

      Make it a Sundae + $4

    Bar Bites

    Only Available in The Bar Area

    • Petite Filet Mignon Sandwiches

      Sliced Filet Mignon, Mustard Mayonnaise Sauce

      $16 (860 cal.)

    • Smash Burger Sliders

      Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

      $15 (1080 cal.)

    • Shrimp Louie Wedge Bites

      Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

      $17 (760 cal.)

    • Hand-Cut Potato Chips

      Morton’s Blue Cheese Dressing

      $12 (1330 cal.)

    • Parmesan Truffle Matchstick Fries

      $12 (890 cal.)

    • Mini Morton's Crab Cakes

      Whole Grain Mustard Beurre Blanc

      $22 (540 cal.)

    • Morton’s Wagyu Smash Burger

      (3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries

      $25 (1950 cal.)

    • Thick-Cut Onion Rings

      Truffle Dipping Sauce

      $13 (1070 cal.)

    • Short Rib Tacos

      Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise

      $14 (710 cal.)

    • Fried Chicken Sliders

      Giardiniera Spread, Mustard Mayonnaise, Dill Pickles

      $14 (510 cal.)

    Available

    • Sun - Fri

    • OPEN - 6:30

    Bar Bites

    Only Available in The Bar Area

    • Petite Filet Mignon Sandwiches

      Sliced Filet Mignon, Mustard Mayonnaise Sauce

      $12 (860 cal.)

    • Smash Burger Sliders

      Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

      $12 (1080 cal.)

    • Shrimp Louie Wedge Bites

      Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

      $12 (760 cal.)

    • Hand-Cut Potato Chips

      Morton’s Blue Cheese Dressing

      $8 (1330 cal.)

    • Parmesan Truffle Matchstick Fries

      $8 (890 cal.)

    • Mini Morton's Crab Cakes

      Whole Grain Mustard Beurre Blanc

      $18 (540 cal.)

    • Morton’s Wagyu Smash Burger

      (3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries

      $19.78 (1950 cal.)

    • Thick Cut Onion Rings

      Truffle Dipping Sauce

      $8 (1070 cal.)

    • Short Rib Tacos

      Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise

      $11 (710 cal.)

    • Fried Chicken Sliders

      Giardiniera Spread, Mustard Mayonnaise, Dill Pickles

      $11 (510 cal.)

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