Main content starts here, tab to start navigating

Food Features

Don't miss out on this opportunity to savor a delicious culinary experience at Morton's The Steakhouse

Filet Mignon Al Pastor
Dried chiles, spices, and a blend of fresh juices all melded into a delicious compound butter and sauce to compliment a well-marbled cut.  The flavors, and subtle heat, of the chiles combined with the tanginess of freshly grilled pineapple make this an indulgent dish not to be missed
Pork Tomahawk Azteca

Not your average pork chop!  Start with Heritage breed Duroc pork famed for its superior marbling and sweet and nutty flavor profile, add in a house-blend spiced rub flavored with a variety of Mexican chiles and lime zest, and finish it off with hot-spiced pickled cippolini onions
Morton's Legendary Hot Chocolate à la Dulce de Leche 

Improving on a 'Legendary' dessert is no easy task but even a legend can't say no to an infusion of Dulce de Leche!  Decadent chocolate cake...warm, sweet, dulce de leche center...caramel sauce and a heaping scoop of vanilla bean ice cream...sounds like the perfect ending to me.

Cocktail Features

Our Latest and Greatest Cocktail Creations
Don't miss out on this opportunity to savor a delicious culinary experience

Corn Rush 
A delicious combination of honey, lemon and sweet ancestral corn. Blended to show balance and allow the unique Mexican Ancestral corn flavor to shine.

Backlit Spritz
An ode to the first Cristalino Mezcal, this clear ‘spritz’ cocktail is made to showcase the delicate floral flavors of Contraluz.

Make A Reservation

Only available at participating locations in the Los Angeles, California area.
Burbank, LA - Figuera, & Woodland Hills