Morton's Presents

A Taste of Two Legends

TUESDAY, NOVEMBER 7 | 7:30PM

HK$988+ PER PERSON

Join us at Morton's of Chicago The Steakhouse to experience the charm of Italian wines  with our exclusive wine dinner. We've curated a selection of the region's finest wines to be complemented perfectly by our Chef's exclusive pairings for this exquisite experience. 

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FIRST COURSE

Charcuterie
Cured Salumi, Braised Sausage & Garlic Toast, Whipped Ricotta, Marinated Olives,  Grilled Italian Bread

Pairing | Bidoli Pinot Grigio Grave del Friuli DOC

SECOND COURSE

Lobster Risotto
Cold-Water Lobster, Grana Padano, Arugula, Basil Pesto

Pairing | Nittardi BEN Vermentino DOC Maremma

THIRD COURSE

Dry-Aged New York Strip
Creamy Polenta, Mushroom Crema, Prosciutto Crisp

Pairing | Mate Rosso di Montalcino 

FOURTH COURSE

Short Rib Valdestano
White Bean and Tomato Ragù, Cipollini Onions, Marsala Demi, Crispy Sage

Pairing | Casanova di Neri Brunello di Montalcino DOCG 

FIFTH COURSE

Salted Caramel Panna Cotta
Dark Chocolate and Pistachio Biscotti

Pairing | Cesari Recioto della Valpolicella Classico DOCG 

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*Price is subject to 10% service