Baltimore Restaurant Week

3-COURSE DINNER | $55 Per Person

January 24 - February 2

Indulge in the finest dining experience at Morton's The Steakhouse during Baltimore Restaurant Week! Explore our exclusive 3-course menu for just $55. Don’t miss this limited time offer – make your reservation today.

• STARTERS •
CUP OF FRENCH ONION SOUP GRATINÉE
WAGYU MEATBALL
CLASSIC CAESAR
STEAKHOUSE WEDGE SALAD
PROSCIUTTO WRAPPED MOZZARELLA
CUP OF LOBSTER BISQUE ($3 UPGRADE)

• ENTRÉE •
CENTER-CUT FILET MIGNON, 8 OZ. 
DOUBLE-CUT HERITAGE PORK CHOP, 16 OZ.
GRILLED SALMON FILLET, GRAIN MUSTARD BEURRE BLANC
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI
ADD A 6 OZ. COLD-WATER LOBSTER TAIL ($15 UPGRADE)
MORTON'S CLASSIC FILET OSCAR, 8 OZ. ($20 UPGRADE)

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
TRUFFLED CREAM CORN
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
THICK-CUT ONION RINGS, BLACK TRUFFLE AIOLI
SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO ($9 UPGRADE)

• $5 UPGRADES • 
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
COGNAC SAUCE AU POIVRE
GARLIC BUTTER

• DESSERT •
ESPRESSO POT DE CRÈME
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE® ($7 UPGRADE)

Make A Reservation

Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant weeks for dine-in only.