3-COURSE MENU

*$250 CAD FOR TWO

STARTER
(Choice of one to share)
Winter Harvest Salad
Artisan Goat Cheese, Shaved Fennel, Dried Cherries, Honey-Crisp Apples, Candied Walnuts, Maple Vinaigrette
Lobster Bisque
Crème Fraîche 
Caesar Salad
Egg & Onion Croutons, Grana Padano

ENTRÉE
(Sliced and served for the table)
Chateaubriand Cut
Roasted Shallots, Red Wine Demi Reduction, Sauce Béarnaise, Au Jus
Add Twin Petite Cold-Water Lobster Tails or (2) Jumbo Lump Crab Cakes for +$54 
Add 'Oscar Style' Crab for +$17 

ACCOMPANIMENTS
(Choice of two for the table)
Truffled Cream Corn 
Sour Cream Mashed Potatoes
Smoked Gouda & Bacon Au Gratin Potatoes
Creamed Spinach
Thick-Cut Onion Rings
Black Truffle Aioli
Sauteed Garlic Green Beans
Upgrade to Lobster Macaroni Shells & Cheese for +$27

DESSERT
(Choice of one per guest)
Carrot Cake
Cream Cheese Frosting
Candied Walnut Cheesecake
Salted Caramel, Apple Cream
Morton's Legendary Hot Chocolate Cake® 
Upgrade to Morton's Legendary Hot Chocolate Sundae for +$8

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*Sales tax & gratuity not included. Valid dine-in only. No substitutions. Not valid with any other offer.