Dallas-Fort Worth Restaurant Week

3-COURSE DINNER MENU | $49 Per Person

August 7 - September 3

Indulge in the finest dining experience at Morton's The Steakhouse during DFW Restaurant Week! Explore our exclusive 3-course menu for just $49. Don’t miss this limited time offer – make your reservation today.

• STARTERS •
CUP OF BAKED FRENCH ONION SOUP
CUP OF LOBSTER BISQUE ($3 UPGRADE)
NUESKE'S BACON STEAK
CAESAR SALAD
MORTON'S WEDGE SALAD

• ENTRÉE •
CENTER-CUT FILET MIGNON, 6 OZ.
CENTER-CUT FILET MIGNON, 8 OZ. ($12 UPGRADE) 
DOUBLE-CUT PRIME PORK CHOP, 16 OZ.
HORSERADISH CRUSTED SALMON, GRAIN MUSTARD BEURRE BLANC
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
GARLIC GREEN BEANS
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO ($8 UPGRADE)

• $5 UPGRADES • 
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
COGNAC SAUCE AU POIVRE
BORDELAISE BUTTER

• DESSERT •
HAZELNUT CHOCOLATE MOUSSE
CRÈME BRÛLÉE
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE ($6 UPGRADE)

Make A Reservation

Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant week for dine-in only.