Celebrate Easter

EASTER 3-COURSE DINNER

Tuesday, April 15 - Sunday, April 20

Enjoy Easter in style at Morton's The Steakhouse with a memorable feast.

STARTER
(CHOICE OF)

Caesar Salad
Morton's Greek Chopped Salad
French Onion Soup Gratinée (cup)
Lobster Bisque (cup)

ENTRÉE

Center-Cut Filet & Cold-Water Lobster Tail
6 oz. Filet - $79
8 oz. Filet - $89
12 oz. Filet - $99
7 oz. Wagyu Filet - $119

ENHANCEMENT
(CHOICE OF)

 Black Truffle Butter
Blue Cheese Butter
Garlic Herb Butter
Cognac Sauce Au Poivre
Upgrade to Classic 'Oscar Style' + $12

DESSERT
(CHOICE OF)

Key Lime Pie
Crème Brûlée
Espresso Pot de Crème
Morton's Legendary Hot Chocolate Cake® + $6
'Original Recipe' Carrot Cake + $6

FULL MENU WILL BE AVAILABLE

Make A Reservation

3-course menu price is dependent on the entrée chosen. Price includes choice of  starter, entrée and dessert. All prices listed are USD. Sales tax and gratuity not included. No substitutions.