Savor The Holidays

3- COURSE DINNER MENU

December 24th - 25th & December 31st

APPETIZERS
Lobster Bisque
Jumbo Shrimp Cocktail
Jumbo Lump Crab Cake
Seasonal Burrata Salad
Seared Foie Gras with Toasted Brioche & Apple Compote
Fresh Oysters on the Half-Shell (3pcs) +HK$160

ENTREES 
Wagyu Filet Rossini (7 oz.) with Seared Foie Gras & Madeira Reduction
Manhattan Cut Prime New York Strip (10 oz.) with Bone Marrow Butter
Center Cut Prime Ribeye (16 oz.)
Roasted Turkey Roulade with Savory Sage & Cranberry Stuffing
Chilean Seabass with Romesco Sauce

ACCOMPANIMENTS
Sautéed Broccolini
Grilled Asparagus with Shaved Parmesan
Baked Corn Soufflé
Brussels Sprouts with Shallots and Bacon
Herb Roasted Potatoes
Smoked Gouda Au Gratin

DESSERTS
Dessert Platter
(Mini Cheesecake - Crème Brûlée - Chocolate Mousse Cake - Chocolate Dipped Strawberry) 
Morton's Legendary Hot Chocolate Cake

HK$1,388 + 10% Service Charge Per Person

Deposit payment is required to secure booking
Make A Reservation

LAND & SEA LUNCH MENU

December 25th & January 1st

APPETIZERS
Caesar Salad
Center Cut Iceberg Wedge with Blue Cheese Dressing
Lobster Bisque
Fresh Oysters on the Half-Shell (3pcs) +HK$160

ENTREES 
Manhattan Cut Prime New York Strip (10 oz.)
Roasted Turkey Roulade with Savory Sage & Cranberry Stuffing - Dec. 25 Only

CHOICE OF SEAFOOD
Jumbo Lump Crab Cake
Lobster Tail
Bacon Wrapped Sea Scallops

ACCOMPANIMENTS
Sautéed Broccolini
Grilled Asparagus with Shaved Parmesan
Baked Corn Soufflé
Brussels Sprouts with Shallots and Bacon
Herb Roasted Potatoes
Smoked Gouda Au Gratin

DESSERTS
Crème Brûlée
Key Lime Pie
Morton's Legendary Hot Chocolate Cake 

HK$888 + 10% Service Charge Per Person

Deposit payment is required to secure booking
Make A Reservation