3-COURSE DINNER | $55 Per Person
AUGUST 1 - SEPTEMBER 2
Indulge in the finest dining experience at Morton's The Steakhouse during Houston Restaurant Week! Explore our exclusive 3-course menu for just $55. Don’t miss this limited time offer – make your reservation today.
• STARTERS •
CUP OF BAKED FIVE ONION SOUP
WAGYU MEATBALLS
CAESAR SALAD
MORTON'S WEDGE SALAD
PROSCIUTTO WRAPPED MOZZARELLA
CUP OF LOBSTER BISQUE ($3 UPGRADE)
• ENTRÉE •
CENTER-CUT FILET MIGNON, 8 OZ.
DOUBLE-CUT HERITAGE PORK CHOP, 16 OZ.
GRILLED SALMON FILLET, GRAIN MUSTARD BEURRE BLANC
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI
6 OZ. COLD-WATER LOBSTER TAIL ($15 UPGRADE)
CENTER-CUT FILET MIGNON, 12 OZ. ($15 UPGRADE)
• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
GARLIC GREEN BEANS
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
THICK-CUT ONION RINGS, BLACK TRUFFLE AIOLI
SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO ($8 UPGRADE)
• $5 UPGRADES •
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
COGNAC SAUCE AU POIVRE
GARLIC BUTTER
• DESSERT •
ESPRESSO POT DE CRÈME
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE ($6 UPGRADE)
Make A Reservation
Only valid at our Houston Downtown and Houston Galleria locations. Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant weeks for dine-in only.
