Hudson Valley Restaurant Week

3-COURSE DINNER MENU | $44.95 Per Person

March 31 - April 13

Indulge in the finest dining experience at Morton's The Steakhouse - White Plains, during Hudson Valley Restaurant Week! Explore our exclusive 3-course menu for just $44.95. Don’t miss this limited time offer – make your reservation today.

• STARTERS •
CUP OF FRENCH ONION SOUP GRATINEE
WAGYU MEATBALL
CLASSIC CAESAR  
STEAKHOUSE WEDGE SALAD
CUP OF LOBSTER BISQUE ($3 UPGRADE)

• ENTRÉE •
CENTER-CUT FILET MIGNON, 6 OZ.
DOUBLE-CUT HERITAGE PORK CHOP, 16 OZ.
GRILLED SALMON FILLET, GRAIN MUSTARD BEURRE BLANC
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI
CENTER-CUT FILET MIGNON, 8 OZ. ($15 UPGRADE)
CENTER-CUT FILET MIGNON, 12 OZ. ($30 UPGRADE)

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
TRUFFLED CREAM CORN
CREAMED SPINACH
THICK-CUT ONION RINGS, BLACK TRUFFLE AIOLI
SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO ($9 UPGRADE)

• $5 UPGRADES • 
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
COGNAC SAUCE AU POIVRE
GARLIC BUTTER

• DESSERT •
ESPRESSO POT DE CREME
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE® ($7 UPGRADE)

Make A Reservation

Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant week for dine-in only. Only available at Morton's White Plains location.