Las Vegas Restaurant Week

4-COURSE MENU | $80 Per Person

June 3 - June 21

Indulge in the finest dining experience at Morton's The Steakhouse during Las Vegas Restaurant Week! Explore our exclusive 4-course menu for just $80. Don’t miss this limited time offer – make your reservation today.

• SOUP •
CUP OF BAKED FRENCH ONION SOUP
CUP OF LOBSTER BISQUE

• APPETIZERS •
WAGYU MEATBALLS
CAESAR SALAD
MORTON'S WEDGE SALAD
PROSCIUTTO WRAPPED MOZZARELLA

 • ENTRÉE •
CENTER-CUT FILET MIGNON, 8 OZ.
DOUBLE-CUT HERITAGE PORK CHOP, 16 OZ.
GRILLED SALMON FILLET, WHOLE GRAIN MUSTARD BEURRE BLANC
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI 
• CENTER-CUT FILET MIGNON, 12 OZ. ($15 UPGRADE) •
• 6 OZ. COLD-WATER LOBSTER TAIL ($15 UPGRADE) •

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
GARLIC GREEN BEANS
TRUFFLED CREAM CORN
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
THICK-CUT ONION RINGS, BLACK TRUFFLE AIOLI
• SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO ($8 UPGRADE) •

• $5 UPGRADES •
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
COGNAC SAUCE AU POIVRE
GARLIC BUTTER

• DESSERT •
ESPRESSO POT DE CRÈME
KEY LIME PIE
• MORTON'S LEGENDARY HOT CHOCOLATE CAKE ($6 UPGRADE) •

Make A Reservation

Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant week for dine-in only.