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Metropolitan Washington Restaurant Weeks
3-COURSE MENU | $55 Per Person
January 15 - January 21
Indulge in the finest dining experience at Morton's The Steakhouse during Metropolitan Washington Restaurant Week! Explore our exclusive 3-course menu for just $55. Don’t miss this limited time offer – make your reservation today.
• STARTERS •
CUP OF BAKED FRENCH ONION SOUP
SRF WAGYU MEATBALL, WHIPPED RICOTTA, BASIL PESTO
CAESAR SALAD
MORTON'S WEDGE SALAD
PROSCIUTTO WRAPPED MOZZARELLA
CUP OF LOBSTER BISQUE ($3 UPGRADE)
• ENTRÉE •
CENTER-CUT FILET MIGNON, 8 OZ.
DOUBLE-CUT PRIME PORK CHOP, 16 OZ.
GRILLED SALMON FILLET, GRAIN MUSTARD BEURRE BLANC
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI
CENTER-CUT FILET MIGNON, 12 OZ. ($15 UPGRADE)
6 OZ. COLD-WATER LOBSTER TAIL ($15 UPGRADE)
• $5 UPGRADES •
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
COGNAC SAUCE AU POIVRE
HERBED-GARLIC BUTTER
• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
GARLIC GREEN BEANS
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
THICK-CUT ONION RINGS, BLACK TRUFFLE AIOLI
SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO ($8 UPGRADE)
• DESSERT •
HAZELNUT CHOCOLATE MOUSSE
INDIVIDUAL CHEF SELECT SOUFFLÉ, SABAYON SAUCE
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE ($6 UPGRADE)
Make A Reservation
Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant weeks for dine-in only.