Naperville Restaurant Week

3-COURSE DINNER | $60 Per Person

January 20 - February 3

• STARTERS •
CUP OF FRENCH ONION SOUP GRATINÉE
CUP OF LOBSTER BISQUE
WAGYU MEATBALL
CLASSIC CAESAR
STEAKHOUSE WEDGE SALAD
AHI TUNA POKE ($6 UPGRADE)

• ENTRÉE •
CENTER-CUT FILET MIGNON, 8 OZ.
DOUBLE-CUT HERITAGE PORK CHOP, 16 OZ.
GRILLED SALMON FILLET, GRAIN MUSTARD BEURRE BLANC
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI
ADD A 6 OZ. COLD-WATER LOBSTER TAIL ($15 UPGRADE)
MORTON'S CLASSIC FILET OSCAR, 8 OZ. ($20 UPGRADE)

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
TRUFFLED CREAM CORN
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
THICK-CUT ONION RINGS, BLACK TRUFFLE AIOLI
SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO ($9 UPGRADE)

• $5 UPGRADES •
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
COGNAC SAUCE AU POIVRE
GARLIC BUTTER

• DESSERT •
CRÈME BRÛLÉE
ESPRESSO POT DE CRÉME
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE® ($7 UPGRADE)

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Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant week for dine-in only.