Naperville Restaurant Week

3-COURSE MENU | $59 Per Person

January 20 - February 5

• STARTERS •
CUP OF BAKED FIVE ONION SOUP
CUP OF LOBSTER BISQUE
NUESKE'S BACON STEAK
CAESAR SALAD
MORTON'S WEDGE SALAD
PROSCIUTTO WRAPPED MOZZARELLA

• ENTRÉE •
CENTER-CUT FILET MIGNON, 8 OZ.
CENTER-CUT FILET MIGNON, 12 OZ. ($15 UPGRADE)
DOUBLE-CUT PRIME PORK CHOP, 16 OZ.
HORSERADISH CRUSTED SALMON, GRAIN MUSTARD BEURRE BLANC
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
GARLIC GREEN BEANS
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO ($8 UPGRADE)

• $5 UPGRADES •
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
COGNAC SAUCE AU POIVRE
BORDELAISE BUTTER

• DESSERT •
HAZELNUT CHOCOLATE MOUSSE
CRÈME BRÛLÉE
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE ($6 UPGRADE)

Make A Reservation

Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant week for dine-in only.