Queen's Feast: Charlotte Restaurant Week

3-COURSE DINNER MENU

January 23 - February 1 • $55 Per Person

• STARTERS •
CUP OF FRENCH ONION SOUP GRATINÉE
CUP OF LOBSTER BISQUE 
CLASSIC CAESAR
STEAKHOUSE WEDGE SALAD
WAGYU MEATBALL (+$7)
SEARED AHI TUNA (+$7)
WAGYU BEEF DUMPLINGS (+$7)

• ENTRÉE •
CENTER-CUT FILET MIGNON, 6 OZ.
DOUBLE-CUT HERITAGE PORK CHOP, 16 OZ.
GRILLED SALMON FILLET
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI
CENTER-CUT FILET MIGNON, 8 OZ. (+$15)
ADD A 6 OZ. COLD-WATER LOBSTER TAIL (+$20) 

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
TRUFFLED CREAM CORN
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
THICK-CUT ONION RINGS
SAUTÉED GARLIC GREEN BEANS
SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO (+$10)

• $5 UPGRADES • 
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER 
RÉMY MARTIN SAUCE AU POIVRE
GARLIC BUTTER

• DESSERT •
ESPRESSO POT DE CRÈME
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE® (+$10)

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Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid at Morton's Charlotte location during restaurant week for dine-in only.