Queen's Feast: Charlotte Restaurant Week

3-COURSE DINNER MENU | $50 Per Person

July 19 - July 28

Indulge in the finest dining experience at Morton's The Steakhouse during Charlotte Restaurant Week! Explore our exclusive 3-course menu for just $50. Don’t miss this limited time offer – make your reservation today.

• STARTERS •
CUP OF BAKED FRENCH ONION SOUP
WAGYU MEATBALL
CAESAR SALAD
MORTON'S WEDGE SALAD
CUP OF LOBSTER BISQUE ($3 UPGRADE)

• ENTRÉE •
CENTER-CUT FILET MIGNON, 6 OZ.
DOUBLE-CUT HERITAGE PORK CHOP, 16 OZ.
GRILLED SALMON FILLET, WHOLE GRAIN MUSTARD BEURRE BLANC
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI
CENTER-CUT FILET MIGNON, 8 OZ. ($15 UPGRADE) 

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
GARLIC GREEN BEANS
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
THICK-CUT ONION RINGS, BLACK TRUFFLE AIOLI
SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO ($8 UPGRADE)

• $5 UPGRADES • 
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
COGNAC SAUCE AU POIVRE
GARLIC BUTTER

• DESSERT •
ESPRESSO POT DE CRÈME
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE ($6 UPGRADE)

Make A Reservation

Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant week for dine-in only.