San Diego Restaurant Week

3-COURSE MENU | $60 Per Person

March 3 - March 10

Indulge in the finest dining experience at Morton's The Steakhouse during San Diego Restaurant Week! Explore our exclusive 3-course menu for just $60. Don’t miss this limited time offer – make your reservation today.

• STARTERS •
CUP OF BAKED FIVE ONION SOUP
CUP OF LOBSTER BISQUE
SRF WAGYU MEATBALL, WHIPPED RICOTTA, BASIL PESTO  
CAESAR SALAD
MORTON'S WEDGE SALAD
PROSCIUTTO WRAPPED MOZZARELLA

• ENTRÉE •
CENTER-CUT FILET MIGNON, 8 OZ.
DOUBLE-CUT PRIME PORK CHOP, 16 OZ.
GRILLED SALMON FILLET, GRAIN MUSTARD BEURRE BLANC
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI
6 OZ. COLD-WATER LOBSTER TAIL ($15 UPGRADE)
CENTER-CUT FILET MIGNON, 12 OZ. ($15 UPGRADE) 

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
GARLIC GREEN BEANS
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
THICK-CUT ONION RINGS, BLACK TRUFFLE AIOLI
SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO ($8 UPGRADE)

• $5 UPGRADES •
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
COGNAC SAUCE AU POIVRE
HERBED-GARLIC BUTTER

• DESSERT •
HAZELNUT CHOCOLATE MOUSSE
INDIVIDUAL CHEF SOUFFLE, SABAYON SAUCE
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE ($6 UPGRADE)

Make A Reservation

Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant week for dine-in only.