San Francisco Restaurant Week

4-COURSE MENU | $80 Per Person

November 3 - November 16

Indulge in the finest dining experience at Morton's The Steakhouse during San Francisco Restaurant Week! Explore our exclusive 4 - course menu for just $80. Don’t miss this limited time offer – make your reservation today.

• SOUP •
CUP OF BAKED FRENCH ONION SOUP
CUP OF LOBSTER BISQUE

• APPETIZERS •
NUESKE'S BACON STEAK
CAESAR SALAD
MORTON'S WEDGE SALAD
PROSCIUTTO WRAPPED MOZZARELLA

 • ENTRÉE •
CENTER-CUT FILET MIGNON, 8 OZ.
CENTER-CUT FILET MIGNON, 12 OZ. ($15 UPGRADE) 
DOUBLE-CUT PRIME PORK CHOP, 16 OZ.
HORSERADISH CRUSTED SALMON, GRAIN MUSTARD BEURRE BLANC
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
GARLIC GREEN BEANS
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
 • SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO ($8 UPGRADE) •

• $5 UPGRADES •
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
COGNAC SAUCE AU POIVRE
BORDELAISE BUTTER

• DESSERT •
HAZELNUT CHOCOLATE MOUSSE
CRÈME BRÛLÉE
KEY LIME PIE
• MORTON'S LEGENDARY HOT CHOCOLATE CAKE ($6 UPGRADE) •

Make A Reservation

Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant week for dine-in only.