Thanksgiving Dinner

Thursday, November 28

Thanksgiving Menu

Four-Course Feast | $69 Per Person

FIRST COURSE
Butternut Squash Bisque
Cinnamon Crème Fraîche
Upgrade to Lobster Bisque +$3

SECOND COURSE
Fall Harvest Salad
Baby Arugula, Shaved Fennel, Honey Crisp Apple, Pomegranate Seeds, Spiced Walnuts, Goat Cheese, Maple Vinaigrette
Traditional Caesar or Chopped House Salad available upon request

THIRD COURSE
Roasted Turkey Roulade
Savory Sage & Cranberry Stuffing, Sour Cream Mashed Potatoes, Morton's Green Bean Casserole, Fresh Cranberry Sauce, Turkey Gravy
Add Sweet Potato Casserole for Two, Toasted Walnut Crumble Topping +$15

DESSERT
Pumpkin Spiced Cheesecake
Salted Caramel, Fresh Cinnamon Whipped Cream
Upgrade to Morton's Legendary Hot Chocolate Cake® +$6

*Sales Tax and Gratuity not included. No substitutions. Thanksgiving menu is based on availability while supplies last. Whole Turkey not included.

Make a Reservation

Let Us Do The Cooking!

Order a Family Style Dinner To-Go

*Pre-order by November 25th and pick up from your local Morton's location on Wednesday, November 27th.

PACKAGE INCLUDES:
Roasted Turkey Roulade
Fresh Cranberry Sauce
Turkey Gravy
Savory Sage & Cranberry Stuffing
Green Bean Casserole
Twice Baked Au Gratin Potatoes
Egg & Onion Loaf with Honey Whipped Butter
Pumpkin Spiced Cheesecake (4 Slices)

Feeds 4 | $189

Order To-Go

UPGRADE YOUR EVENING:
Add Butternut Squash Bisque for +$20
Add Fall Harvest Salad for +$20
Add Sweet Potato Casserole for +$25
Add Truffled Cream Corn for +$25
Add Extra Twice Baked Au Gratin Potatoes for +$25
Add Extra Green Bean Casserole for +$25
Add Whole Pumpkin Spiced Cheesecake for +$49

*Pre-orders must be placed by Monday, November 25th by 9PM.
Pick up will take place on Wednesday, November 27th from 1PM - 7PM.