Valentine's Day Menu

Available February 10 - 14

HK$1388*

STARTER 
Seared Foie Gras with toasted Brioche & Apple comte
Lobster Bisque
5j Iberico Ham Salad
Jumbo Shrimp Cocktail
Jumbo Lump Crab Cake With Truffle Soft Poached Egg & Pepper Remoulade

ENTRÉE
(CHOICE OF ONE) 
Ora King Salmon With Caviar White Wine Butter Sauce
CenterCut Prime Ribeye 16oz
American 7oz Wagyu Filet with Foie Gras Rossini
Whole Baked Fresh Maine lobster 2lb - $200 advanced reservation
Chateaubriand 19 oz - (for 2) advanced reservation

SIDE DISH
(CHOICE OF ONE) 
Lyonnaise Potates
Parmesan Truffle French Fries
Grilled Asparagus
Sautéed Wild Mushroom
Creamed Spinach 

DESSERT
Dessert Platter For Two
Platter Heart shaped Cheesecake
Crème Brulee
Choc dip strawberry
Choc Mousse 

Make A Reservation

*Price is subject 10% service charge