Houston, TX (Downtown)
Hours & Location
1001 McKinney St, Suite A4,
Houston, TX 77002
(713) 659-3700
SUN: 4:00 PM - 9:00 PM
MON - THU: 11:00 AM - 9:00 PM
FRI: 11:00 AM - 10:00 PM
SAT: 4:00 PM - 10:00 PM
Power Hour: Sunday - Friday 4PM - 6:30PM
Holiday Hours
Tue, Dec 24, 2024: 4:00 PM - 9:00 PMWed, Dec 25, 2024: 12:00 PM - 9:00 PM
Tue, Dec 31, 2024: 4:00 PM - 11:00 PM
Wed, Jan 1, 2025: 5:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
Event CateringGrubhubDoorDashFavorPostmatesUberEats
Your Table Is Waiting
Located in the heart of downtown Houston, the world's energy capital, Morton's provides an elegant oasis for the established and young professional business sector of downtown Houston. Opened in November of 2006 with a special event hosted by President George H.W. Bush, the approximately 8,000 square foot restaurant features a stunning main dining room with seating for 125, three private boardrooms that can accommodate up to 90 and seating for 40 in the modern and stylish Bar 12-21.
General Manager: Mark Rivera
Proper attire is required. View our dress code here.
Events & Features
Menus
Chilled
-
Jumbo Shrimp Cocktail
House-made Cocktail Sauce, Horseradish
$26 (410 cal.)
-
Chef's Selection of Fresh Oysters
Half Dozen on the 1/2 Shell, House-made Cocktail Sauce, Mignonette
$24 (230 cal.)
-
Crab Cocktail
Mustard Mayonnaise, House-made Cocktail Sauce, Old Bay
$28 (510 cal.)
-
Ahi Tuna Poke
Sriracha Chili Sauce, Toasted Sesame Oil, Jalapeño, Avocado, Wonton Crisps
$22 (350 cal.)
-
Lobster Cocktail
Mustard Mayonnaise, House-made Cocktail Sauce
$33 (1030 cal.)
Hot
-
Nueske’s Bacon Steak
Soy Caramel, Sesame Seeds, Scallions
$19 (500 cal.)
-
Wagyu Meatballs
Marinara, Crème Fraîche, Basil Pesto
$20 (910 cal.)
-
Prosciutto Wrapped Mozzarella
Tomato, Grana Padano, Thinly Sliced Red Onion, Arugula, Balsamic Glaze
$19 (690 cal.)
-
Seared Jumbo Sea Scallops
Bacon-Wrapped, Apricot Chutney, Charred Lemon
$27 (440 cal.)
-
Oysters Dynamite
Jumbo Lump Crab, Miso Sriracha Butter, Panko Breadcrumbs
$25 (680 cal.)
-
Jumbo Lump Crab Cake
Mustard Mayonnaise, Arugula, Thinly Sliced Red Onion, Grana Padano
Half $25
Full $47
-
Shrimp Calabria
Chili Garlic Butter, Lobster Stock, Toasted Baguette
$24 (780 cal.)
Ocean Platter
-
Ocean Platter
Chef Select Oysters on the Half Shell, Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Ahi Tuna Poke
Grand* $85 (1550 cal.)
Epic* $160 (3090 cal.)
Soups & Salads
-
Steakhouse Wedge Salad
$15 (790 cal.)
-
Classic Caesar
$15 (480 cal.)
-
Chopped House Salad
$14 (410 cal.)
-
Lobster Bisque
$17 (700 cal.)
-
French Onion Soup Gratinée
$13 (530 cal.)
-
Morton's Greek Chopped Salad
$15 (730 cal.)
Midwest Beef
-
8 oz. Filet Mignon
$56 (570 cal.)
-
12 oz. Filet Mignon
$65 (840 cal.)
-
16 oz. Ribeye
$66 (1210 cal.)
-
16 oz. New York Strip
$64 (1060 cal.)
-
22 oz. Bone-in Ribeye
$73 (1360 cal.)
Butcher Cuts
-
16 oz. Heritage Pork Chop
$42 (710 cal.)
-
14 oz. Dry-Aged Ribeye
$65 (1060 cal.)
-
Rack of Lamb
$67 (660 cal.)
-
16 oz."Proprietary" Prime Cajun Ribeye
$68 (1310 cal.)
Wagyu Features
-
10 oz. Filet Mignon
$109 (700 cal.)
-
14 oz. Westholme Ribeye
Northern Australia
$129 (1060 cal.)
For The Table
-
36 oz. Tomahawk Ribeye
$139 (2370 cal.)
-
36 oz. Dry-Aged Porterhouse
$135 (2170 cal.)
Enhancements
-
Blue Cheese Butter
$6 (270 cal.)
-
Garlic Butter
$6 (350 cal.)
-
Black Truffle Butter
$6 (350 cal.)
-
Béarnaise Sauce
$3 (520 cal.)
-
Cognac Sauce Au Poivre
$6 (110 cal.)
-
“Oscar Style” Crab
$16 (580 cal.)
-
Whipped Horseradish Cream
$6 (160 cal.)
-
Cold-Water Lobster Tail
$27 (400 cal.)
-
Bacon Wrapped Sea Scallops
$18 (220 cal.)
-
Jumbo Grilled Shrimp
$13 (300 cal.)
Chef Selections
-
Chicken Christopher
Lightly Breaded and Pan-Seared, Garlic & Shallot Beurre Blanc
$34 (1320 cal.)
-
Cold-Water Lobster Tail
Drawn Butter
8 oz. Single $53
Petite Twin Tails $52
-
Miso Glazed Sea Bass
Bok Choy, Shiitake Mushrooms, Dashi Broth
$51 (420 cal.)
-
King Crab Legs 1lb.
Drawn Butter
$119 (580 cal.)
-
Ora King Salmon
Roasted Rainbow Carrots, Charred Broccolini, Honey Balsamic Glaze
$42 (890 cal.)
-
Filet Mignon & Lobster Tail
Center-Cut Filet & Cold-Water Tail
$66 (1040 cal.)
-
Maine Lobster Ravioli
Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussels Sprouts
Half $22
Full $39
-
Morton's Classic Filet Oscar 8 oz.
Jumbo Lump Crab, Asparagus, Béarnaise
$65 (1150 cal.)
Sides
-
King Crab Whipped Potatoes
$35 (1190 cal.)
-
Parmesan & Truffle Matchstick Fries
$13 (890 cal.)
-
Smoked Gouda & Bacon Au Gratin Potatoes
$17 (860 cal.)
-
Brussels Sprouts
$15 (550 cal.)
-
Loaded Baked Potato
$14 (1430 cal.)
-
Roasted Jumbo Asparagus
$14 (90 cal.)
-
Sautéed Spinach & Button Mushrooms
$13 (180 cal.)
-
Thick Cut Onion Rings
$14 (1070 cal.)
-
Creamed Spinach
$14 (510 cal.)
-
Sour Cream Mashed Potatoes
$15 (840 cal.)
Make it loaded $4
-
Lobster Macaroni Shells & Cheese
$29 (1360 cal.)
-
Truffled Cream Corn
$15 (660 cal.)
-
Szechuan Green Beans
$14 (310 cal.)
Mortinis
-
The Mortini
Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy by Request
$18 (160 cal.)
-
Raspberry Apple Martini
Elit Vodka, Chambord Liqueur, Apple
$17 (290 cal.)
-
American MuleTini
Tito's Handmade Vodka, Ginger, Lime
$18 (330 cal.)
-
Lemon Drop
Reyka Vodka, Caravella Limoncello, Sugar Rim
$17 (210 cal.)
Cocktail Reserve 35
-
The Penthouse
Garrison Brothers 'Balmorhea' Bourbon, Meletti Amaro, Carpano Antica Formula, Angostura Orange Bitters, Burnt Orange
(315 cal.)
-
Reserve Espressotini
Cincoro Añejo Tequila, Kahlúa, Tia Maria, Owen's Nitro Espresso
(160 cal.)
-
Margarita Millonaria
Clase Azul Reposado, Bauchant, Nixta, Sūpāsawā
(250 cal.)
Morton’s Mixology
-
State Street Manhattan
Woodford Reserve Bourbon, Carpano Antica Formula Vermouth USDA Prime NY Strip
$19 (210 cal.)
-
Black Cherry Sour
Wild Turkey 'Rare Breed,' Averna Amaro, Black Cherry
$17 (280 cal.)
-
Passion Margarita
Don Julio Reposado Tequila, Passion Fruit, Basil
$19 (250 cal.)
-
Fireside
High West 'Campfire,' Havana Club Añejo, Borghetti, Angostura Cocoa Bitters Toasted Marshmallow, Smoked
$17 (200 cal.)
-
Seasonal Sangria
Banshee 'Mordecai' Red, Mount Gay 'Black Barrel,' Cointreau, Apple, Berries
$18 (170 cal.)
-
Bourbon Old Fashioned
Blade & Bow Bourbon, Demerara, Bitters Make It Smoked By Request
$19 (250 cal.)
Spirited Flights
-
Tennessee Whiskey
1oz. Pours Of Each Uncle Nearest 1856 I Jack Daniel's Single Barrel Select I Bib & Tucker Small Batch
Neat $25
Old Fashioned $29
-
World of Single Malts
1oz. Pours Of Each The Balvenie 12yr. Scotch | Waterford 'The Cuvée' Irish | Stranahan's 'Original' American
Neat $25
Champagne & Sparkling Wines
-
Champagne
Moët & Chandon, Brut Rosé, Épernay
6oz $29
-
Prosecco
Villa Marcello, Brut, Prosecco
6oz $14
9oz $19
-
Sparkling
Chandon, Brut, California
6oz $17
White & Rosé Wines
-
Chardonnay
Frank Family, Carneros
6oz $23
9oz $32
-
Moscato
Calabria, "Private Bin," Riverina
6oz $15
9oz $20
-
Pinot Grigio
Santa Margherita, Valdadige
6oz $18
9oz $25
-
Riesling
J. Lohr, "Bay Mist," Arroyo Seco
6oz $14
9oz $19
-
Rosé
Justin, Paso Robles
6oz $14
9oz $19
-
Sauvignon Blanc
Rapaura Springs, Marlborough
6oz $14
9oz $19
Wine Flights
-
Fly Down The 101
3oz Pours Of Each Crossbarn, Chardonnay | RouteStock, Pinot Noir | Postmark, Cabernet Sauvignon
$25 (200 cal.)
Red Wines
-
Bordeaux
Château Lassègue, Saint-Émilion Grand Cru
6oz $30
9oz $43
-
Cabernet
Raymond, “Primal Cut,” North Coast
6oz $20
9oz $28
-
Malbec
Los Olivos, Mendoza
6oz $14
9oz $19
-
Malbec Blend
C7, Uco Valley
6oz $17
9oz $23
-
Merlot
H3, Columbia Valley
6oz $14
9oz $19
-
Pinot Noir
RouteStock, Sonoma Coast
6oz $15
9oz $20
-
Red Blend
Orin Swift, "Papillon," Napa Valley
6oz $44
9oz $64
-
Shiraz
Oliverhill, "Red Silk," McLaren Vale
6oz $16
9oz $22
-
Tempranillo
Marqués de Cáceres, Reserva, Rioja
6oz $15
9oz $20
Wine Flights
-
Cabs Of California
3oz Pours of Each Raymond, "Primal Cut" | Austin Hope | Caymus
$45 (220 cal.)
Free Spirits 10
Alcohol-Free Cocktails-
Orchard Season
Apple, Pineapple, Cranberry, Lemon, Fever-Tree Ginger Ale
(190 cal.)
-
Lavender Field
Lavender, Peach, Fever-Tree Sparkling Sicilian Lemonade
(190 cal.)
-
Add Belvedere Vodka for
$7
Domestic
-
Budweiser
$6.75 (150 cal.)
-
Bud Light
$6.75 (110 cal.)
-
Michelob Ultra
$7.75 (100 cal.)
-
Miller Lite
$6.75 (100 cal.)
-
New Belgium
'Fat Tire,' Ale
$7.75 (160 cal.)
-
Samuel Adams
Boston Lager
$7.75 (180 cal.)
-
Blue Moon
'Belgian White,' Belgian-Style Wheat Ale
$7.75 (160 cal.)
-
Lagunitas
IPA
$8.25 (190 cal.)
-
Athletic Brewing Co.
'Run Wild,' IPA (Non-Alcoholic)
$7.75 (70 cal.)
Import
-
Heineken
$7.75 (140 cal.)
-
Guinness 'Draught' Bottle
$8.25 (160 cal.)
-
Dos Equis XX
$7.75 (130 cal.)
-
Modelo Especial
$7.75 (120 cal.)
-
Stella Artois
$8.25 (160 cal.)
-
Duvel
Golden Ale
$13.25 (200 cal.)
LOCAL FAVORITES
-
Please Ask Your Server Or Bartender About Our Local Beer Offerings
Dessert Wines
-
Jorge Ordóñez
"Victoria No.2," Málaga
$31 (140 cal.)
-
Royal Tokaji
"Red Label," 5 Puttonyos, Hungary
$15 (140 cal.)
Port - Madeira
-
Blandy's
10 yr., Bual, Madeira
$10 (140 cal.)
-
Warre’s
"Otima," 10 yr. Tawny, Douro
$15 (140 cal.)
-
Taylor Fladgate
20 yr. Tawny, Douro
$20 (140 cal.)
SCOTCH
-
Balvenie
12yr.
$16 (130 cal.)
-
Bruichladdich
'The Classic Laddie'
$17 (130 cal.)
-
Dalmore
25yr.
$150 (130 cal.)
-
Glenfiddich
18yr.
$26 (130 cal.)
-
Glenlivet
18yr
$26 (130 cal.)
-
Highland Park
12yr.
$16 (130 cal.)
-
Johnnie Walker
'Blue'
$57 (130 cal.)
-
Macallan
'Rare Cask'
$60 (130 cal.)
COGNAC - BRANDY
-
Branson
"Phantom," VS
$19 (110 cal.)
-
Hennessy
XO
$35 (110 cal.)
-
Martell
VSOP
$20 (100 cal.)
-
Rémy Martin
“Louis XIII,” 1.5 Ounce
$450 (90 cal.)
-
Torres
"Jaime I," Reserva de la Familia Brandy
$27 (110 cal.)
Dessert Drinks
-
Affogato
Cincoro Reposado, Caffè Borghetti, Owen’s Nitro-Infused Espresso, Vanilla Ice Cream
$16 (300 cal.)
-
Adult Sundae
Three Chord Bourbon Cream, Black Cherry, Van Gogh Dutch Chocolate Vodka, Banana
$16 (385 cal.)
-
Morton’s Coffee
Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream
$13 (280 cal.)
Signature Desserts
-
Fresh Raspberries or Mixed Berries
$12
-
NY-Style Cheesecake
Candied Walnuts, Apple-Bourbon Cream
$15 (1540 cal.)
-
Key Lime Pie
$14 (1100 cal.)
-
Banana Bread Pudding
$15 (1470 cal.)
-
Espresso Pot De Crème
$14 (520 cal.)
-
Crème Brûlée
$14 (480 cal.)
-
Morton’s Legendary Hot Chocolate Cake®
$17 (1210 cal.)
Make it a Sundae + $4
Bar Bites
Only Available in The Bar Area-
Petite Filet Mignon Sandwiches
Sliced Filet Mignon, Mustard Mayonnaise Sauce
$16 (860 cal.)
-
Smash Burger Sliders
Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun
$15 (1080 cal.)
-
Shrimp Louie Wedge Bites
Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes
$17 (760 cal.)
-
Hand-Cut Potato Chips
Morton’s Blue Cheese Dressing
$12 (1330 cal.)
-
Parmesan Truffle Matchstick Fries
$12 (890 cal.)
-
Mini Morton's Crab Cakes
Whole Grain Mustard Beurre Blanc
$22 (540 cal.)
-
Morton’s Wagyu Smash Burger
(3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries
$25 (1950 cal.)
-
Thick-Cut Onion Rings
Truffle Dipping Sauce
$13 (1070 cal.)
-
Short Rib Tacos
Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise
$14 (710 cal.)
-
Fried Chicken Sliders
Giardiniera Spread, Mustard Mayonnaise, Dill Pickles
$14 (510 cal.)
Available
-
Sun - Fri
-
4:00PM - 6:30PM
Bar Bites
Only Available in The Bar Area-
Petite Filet Mignon Sandwiches
Sliced Filet Mignon, Mustard Mayonnaise Sauce
$12 (860 cal.)
-
Smash Burger Sliders
Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun
$12 (1080 cal.)
-
Shrimp Louie Wedge Bites
Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes
$12 (760 cal.)
-
Hand-Cut Potato Chips
Morton’s Blue Cheese Dressing
$8 (1330 cal.)
-
Parmesan Truffle Matchstick Fries
$8 (890 cal.)
-
Mini Morton's Crab Cakes
Whole Grain Mustard Beurre Blanc
$18 (540 cal.)
-
Morton’s Wagyu Smash Burger
(3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries
$19.78 (1950 cal.)
-
Thick Cut Onion Rings
Truffle Dipping Sauce
$8 (1070 cal.)
-
Short Rib Tacos
Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise
$11 (710 cal.)
-
Fried Chicken Sliders
Giardiniera Spread, Mustard Mayonnaise, Dill Pickles
$11 (510 cal.)
Cocktails 10
-
Tennessee Smash
Jack Daniels, Lemon, Peach, Honey
(240 cal.)
-
Palm Beach Passion
Pineapple-Infused New Amsterdam Vodka, Passoã Passion Fruit
(260 cal.)
-
Farmstand Margarita
Milagro Silver Tequila, Licor 43, Apple, Lemon
(270 cal.)
Wine 9/12 6oz/9oz
150 - 230 cal-
State & Rush
Chardonnay
-
State & Rush
Pinot Noir
-
State & Rush
Cabernet Sauvignon
-
Confini
Pinot Grigio
Beer 5.5
70 - 150 cal-
Bud Light
-
Budweiser
-
Heineken
-
Miller Lite
-
Athletic Brewing Co.
'Run Wild,' IPA (Non-Alcoholic)
Chilled
-
Jumbo Shrimp Cocktail
House-made Cocktail Sauce, Horseradish
$24 (410 cal.)
-
Ahi Tuna Poke
Sriracha Chili Sauce, Toasted Sesame Oil, Jalapeño, Avocado, Wonton Crisps
$21 (350 cal.)
Hot
-
Hand-Cut Potato Chips
Morton's Blue Cheese Dressing
$12 (1330 cal.)
-
Nueske’s Bacon Steak
Soy Caramel, Sesame Seeds, Scallions
$16 (500 cal.)
-
Wagyu Meatball
Marinara, Crème Fraiche, Basil Pesto
$15 (450 cal.)
-
Jumbo Lump Crab Cake
Mustard Mayonnaise, Arugula, Thinly Sliced Red Onion, Grana Padano
Half $23
Full $44
Soups & Salads
-
Center-Cut Iceberg Wedge
$13 (790 cal.)
-
Classic Caesar
$13 (480 cal.)
-
Morton’s Steakhouse Salad
$26 (790 cal.)
-
Lobster Bisque & Grilled Cheese
Half $16
Full $20
-
Jumbo Shrimp & Scallop Cobb Salad
$32 (570 cal.)
-
Grilled Ora King Salmon Salad
$24 (640 cal.)
-
French Onion Soup Gratinée
Half $8
Full $12
-
Greek Chopped Salad
$14 (730 cal.)
Salad Additions
-
Steak Tenderloin
$14 (630 cal.)
-
Grilled Shrimp
$11 (220 cal.)
-
Grilled Chicken
$7 (270 cal.)
-
Ora King Salmon
$12 (180 cal.)
2-Course Prime Lunch 32
Choice Of Soup Or Salad-
Lobster Bisque
(420 cal.)
-
French Onion Soup Gratinée
(340 cal.)
-
Center-Cut Iceberg Wedge
(390 cal.)
-
Classic Caesar
(380 cal.)
2-Course Prime Lunch 32
Choice Of Entrée-
Maine Lobster Ravioli
(830 cal.)
-
Grilled Salmon Fillet
(730 cal.)
-
Chicken Christopher
(1400 cal.)
-
6 oz. Filet Mignon
$10 (850 cal.)
Prime Steaks & Chops
-
Filet Mignon
12 oz. $61 (840 cal.)
-
Prime Ribeye
16 oz. $63 (1210 cal.)
-
Prime Cajun Ribeye
8 oz. $42 (650 cal.)
-
Prime New York Strip
16 oz. $59 (1060 cal.)
-
Heritage Pork Chop
16 oz. $39 (710 cal.)
-
Prime Bone-In Ribeye
22 oz. $66 (1360 cal.)
Enhancements
-
Blue Cheese Butter
$4 (270 cal.)
-
Black Truffle Butter
$4 (350 cal.)
-
Cognac Sauce Au Poivre
$4 (110 cal.)
-
"Oscar Style" Crab
$12 (580 cal.)
Lunch Specialties
-
Maine Lobster Ravioli
$30 (830 cal.)
-
Miso Marinated Sea Bass
$45 (420 cal.)
-
Filet Mignon Tenderloin Sandwich
$23 (990 cal.)
-
Crispy Fried Chicken Sandwich
$17 (1360 cal.)
-
Chicken Christopher
$26 (1320 cal.)
-
Ora King Salmon
$29 (900 cal.)
-
Morton's Wagyu Smashburger
$25 (1950 cal.)
-
Braised Short Rib Steak Tacos
$24 (1120 cal.)
Sides
-
Creamed Spinach
$10 (510 cal.)
-
Bacon & Onion Macaroni and Cheese
$10 (1410 cal.)
-
Loaded Baked Potato
$10 (1430 cal.)
-
Matchstick Parmesan & Truffle Fries
$10 (890 cal.)
-
Thick Cut Onion Rings
$10 (1070 cal.)
-
Szechuan Green Beans
$10 (310 cal.)
-
Grilled Asparagus
$10 (120 cal.)
-
Lobster Macaroni Shells & Cheese
$27 (1360 cal.)
-
Sour Cream Mashed Potatoes
$10 (840 cal.)
Make it Loaded $4
-
Truffled Cream Corn
$10 (660 cal.)