Rosemont, IL
Hours & Location
9525 W Bryn Mawr Ave,
Rosemont, IL 60018
(847) 678-5155
SUN - THU: 4:00 PM - 9:00 PM
FRI - SAT: 4:00 PM - 10:00 PM
Power Hour: Sunday - Friday 4PM - 6:30PM
Pick Up:
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Delivery:
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Morton's The Steakhouse in Rosemont is located just a short walk from the Donald E. Stephens Convention Center, Rosemont Theater, and several hotels near the Allstate Arena. It is a popular spot for power business dinners and family outings alike. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. This location boasts a stunning dining room for romantic dinners or impressing important clients, stylish Bar 12-21 to sip signature Mortini's, an outdoor patio to enjoy a relaxing glass of wine after work, and three private event spaces that can host celebrations of any size. Come enjoy the "Good Life" with Morton's The Steakhouse, Rosemont.
General Manager & Certified Sommelier: Ryan Origliosso
Proper attire is required. View our dress code here.
Events & Features
Menus
Chilled
-
Jumbo Shrimp Cocktail
House-made Cocktail Sauce, Horseradish
$25 (410 cal.)
-
Chef's Selection of Fresh Oysters
Half Dozen on the 1/2 Shell, House-made Cocktail Sauce, Mignonette
$23 (230 cal.)
-
Crab Cocktail
Mustard Mayonnaise, House-made Cocktail Sauce, Old Bay
$28 (510 cal.)
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Ahi Tuna Poke
Sriracha Chili Sauce, Toasted Sesame Oil, Jalapeño, Avocado, Wonton Crisps
$21 (350 cal.)
-
Lobster Cocktail
Mustard Mayonnaise, House-made Cocktail Sauce
$32 (1030 cal.)
Hot
-
Nueske’s Bacon Steak
Soy Caramel, Sesame Seeds, Scallions
$18 (500 cal.)
-
Wagyu Meatballs
Marinara, Crème Fraîche, Basil Pesto
$19 (910 cal.)
-
Prosciutto Wrapped Mozzarella
Tomato, Grana Padano, Thinly Sliced Red Onion, Arugula, Balsamic Glaze
$18 (690 cal.)
-
Seared Jumbo Sea Scallops
Bacon-Wrapped, Apricot Chutney, Charred Lemon
$27 (440 cal.)
-
Oysters Dynamite
Jumbo Lump Crab, Miso Sriracha Butter, Panko Breadcrumbs
$25 (680 cal.)
-
Jumbo Lump Crab Cake
Mustard Mayonnaise, Arugula, Thinly Sliced Red Onion, Grana Padano
Half $24
Full $47
-
Shrimp Calabria
Chili Garlic Butter, Lobster Cream, Toasted Baguette
$23 (780 cal.)
Ocean Platter
-
Ocean Platter
Chef Select Oysters on the Half Shell, Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Ahi Tuna Poke
Grand* $85 (1550 cal.)
Epic* $160 (3090 cal.)
Soups & Salads
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Steakhouse Wedge Salad
$15 (790 cal.)
-
Classic Caesar
$15 (480 cal.)
-
Chopped House Salad
$14 (410 cal.)
-
Lobster Bisque
$17 (700 cal.)
-
French Onion Soup Gratinée
$13 (530 cal.)
-
Morton's Greek Chopped Salad
$15 (730 cal.)
Midwest Beef
-
8 oz. Filet Mignon
$55 (570 cal.)
-
12 oz. Filet Mignon
$64 (840 cal.)
-
16 oz. Ribeye
$65 (1210 cal.)
-
16 oz. New York Strip
$64 (1060 cal.)
-
22 oz. Bone-in Ribeye
$72 (1360 cal.)
Butcher Cuts
-
16 oz. Heritage Pork Chop
$41 (710 cal.)
-
14 oz. Dry-Aged Ribeye
$64 (1060 cal.)
-
Rack of Lamb
$66 (660 cal.)
-
16 oz."Proprietary" Prime Cajun Ribeye
$67 (1310 cal.)
Wagyu Features
-
7 oz. Filet Mignon
$72 (500 cal.)
-
8 oz. Wagyu Short Rib
$65 (1200 cal.)
For The Table
-
36 oz. Tomahawk Ribeye
$129 (2370 cal.)
-
28 oz. 'Empire Cut' Bone-In New York Strip
$119 (1850 cal.)
Enhancements
-
Blue Cheese Butter
$6 (270 cal.)
-
Garlic Butter
$6 (350 cal.)
-
Black Truffle Butter
$6 (350 cal.)
-
Béarnaise Sauce
$3 (520 cal.)
-
Cognac Sauce Au Poivre
$6 (110 cal.)
-
“Oscar Style” Crab
$15 (580 cal.)
-
Whipped Horseradish Cream
$6 (160 cal.)
-
Cold-Water Lobster Tail
$27 (400 cal.)
-
Bacon Wrapped Sea Scallops
$17 (220 cal.)
-
Jumbo Grilled Shrimp
$12 (300 cal.)
Chef Selections
-
Chicken Christopher
Lightly Breaded and Pan-Seared, Garlic & Shallot Beurre Blanc
$33 (1320 cal.)
-
Cold-Water Lobster Tail
Drawn Butter
8 oz. Single $52
Petite Twin Tails $50
-
Miso Glazed Sea Bass
Bok Choy, Shiitake Mushrooms, Dashi Broth
$48 (420 cal.)
-
Ora King Salmon
Roasted Rainbow Carrots, Charred Broccolini, Honey Balsamic Glaze
$40 (890 cal.)
-
Filet Mignon & Lobster Tail
Center-Cut Filet & Cold-Water Tail
$65 (1040 cal.)
-
Maine Lobster Ravioli
Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussels Sprouts
Half $21
Full $38
-
Morton's Classic Filet Oscar 8 oz.
Jumbo Lump Crab, Asparagus, Béarnaise
$64 (1150 cal.)
Sides
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Parmesan & Truffle Matchstick Fries
$13 (890 cal.)
-
Smoked Gouda & Bacon Au Gratin Potatoes
$17 (860 cal.)
-
Brussels Sprouts
$15 (550 cal.)
-
Loaded Baked Potato
$13 (1430 cal.)
-
Roasted Jumbo Asparagus
$14 (90 cal.)
-
Sautéed Spinach & Button Mushrooms
$13 (180 cal.)
-
Thick Cut Onion Rings
$13 (1070 cal.)
-
Creamed Spinach
$14 (510 cal.)
-
Sour Cream Mashed Potatoes
$14 (840 cal.)
Make it loaded $4
-
Lobster Macaroni Shells & Cheese
$29 (1360 cal.)
-
Truffled Cream Corn
$14 (660 cal.)
-
Szechuan Green Beans
$14 (310 cal.)
Mortinis
-
The Mortini
Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy by Request
$18 (160 cal.)
-
Raspberry Apple Martini
Wheatley Vodka, Chambord Liqueur, Apple
$17 (290 cal.)
-
American MuleTini
Tito's Handmade Vodka, Ginger, Lime
$18 (330 cal.)
-
Lemon Drop
Reyka Vodka, Caravella Limoncello, Sugar Rim
$17 (210 cal.)
Cocktail Reserve 35
-
The Penthouse
Garrison Brothers 'Balmorhea' Bourbon, Meletti Amaro, Carpano Antica Formula, Angostura Orange Bitters, Burnt Orange
(315 cal.)
-
Reserve Espressotini
Cincoro Añejo Tequila, Kahlúa, Tia Maria, Owen's Nitro Espresso
(160 cal.)
-
Margarita Millonaria
Clase Azul Reposado, Bauchant, Nixta, Sūpāsawā
(250 cal.)
Morton’s Mixology
-
State Street Manhattan
Woodford Reserve Bourbon, Carpano Antica Formula Vermouth USDA Prime NY Strip
$19 (210 cal.)
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Black Cherry Sour
Wild Turkey 'Rare Breed,' Averna Amaro, Black Cherry
$17 (280 cal.)
-
Passion Margarita
Don Julio Reposado Tequila, Passion Fruit, Basil
$19 (250 cal.)
Make It Non-Alcoholic With Almave Ambar $15
-
Fireside
High West 'Campfire,' Havana Club Añejo, Borghetti, Angostura Cocoa Bitters Toasted Marshmallow, Smoked
$17 (200 cal.)
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Seasonal Sangria
Banshee 'Mordecai' Red, Mount Gay 'Black Barrel,' Cointreau, Apple, Berries
$18 (170 cal.)
-
Bourbon Old Fashioned
Blade & Bow Bourbon, Demerara, Bitters Make It Smoked By Request
$19 (250 cal.)
Spirited Flights
-
Tennessee Whiskey
1oz. Pours Of Each Uncle Nearest 1856 I Jack Daniel's Single Barrel Select I Bib & Tucker Small Batch
Neat $25
Old Fashioned $29
-
World of Single Malts
1oz. Pours Of Each The Balvenie 12yr. Scotch | Waterford 'The Cuvée' Irish | Stranahan's 'Original' American
Neat $25
Champagne & Sparkling Wines
-
Champagne
Moët & Chandon, Brut, Épernay
6oz $26
-
Champagne
Moët & Chandon, Brut Rosé, Épernay
6oz $29
-
Prosecco
Villa Marcello, Brut, Prosecco
6oz $14
9oz $19
-
Sparkling
Chandon, Brut, California
6oz $17
White & Rosé Wines
-
Chardonnay
Crossbarn, Sonoma Coast
6oz $15
9oz $20
-
Chardonnay
Davis Bynum, Russian River Valley
6oz $17
9oz $23
-
Chardonnay
Frank Family, Carneros
6oz $21
9oz $29
-
Moscato
Calabria, "Private Bin," Riverina
6oz $14
9oz $19
-
Pinot Grigio
Confini, Provincia Di Pavia
6oz $15
9oz $20
-
Pinot Grigio
Santa Margherita, Valdadige
6oz $17
9oz $23
-
Riesling
J. Lohr, "Bay Mist," Arroyo Seco
6oz $14
9oz $19
-
Rosé
Justin, Paso Robles
6oz $14
9oz $19
-
Sauvignon Blanc
Loveblock, Marlborough
6oz $16
9oz $22
-
Sauvignon Blanc
Rapaura Springs, Marlborough
6oz $14
9oz $19
Wine Flights
-
Fly Down The 101
3oz Pours Of Each Crossbarn, Chardonnay | RouteStock, Pinot Noir | Postmark, Cabernet Sauvignon
$25 (200 cal.)
Red Wines
-
Bordeaux
Château Lassègue, Saint-Émilion Grand Cru
6oz $30
9oz $43
-
Cabernet
Austin Hope, Paso Robles
6oz $21
9oz $29
-
Cabernet
Caymus, Napa Valley
6oz $55
9oz $80
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Cabernet
Postmark by Duckhorn, Paso Robles
6oz $15
9oz $20
-
Cabernet
Raymond, “Primal Cut,” North Coast
6oz $20
9oz $28
-
Malbec
Los Olivos, Mendoza
6oz $14
9oz $19
-
Malbec Blend
C7, Uco Valley
6oz $17
9oz $23
-
Merlot
Emmolo, Napa Valley
6oz $21
9oz $29
-
Merlot
H3, Columbia Valley
6oz $14
9oz $19
-
Pinot Noir
The Harrison, Willamette Valley
6oz $19
9oz $26
-
Pinot Noir
RouteStock, Sonoma Coast
6oz $15
9oz $20
-
Red Blend
Banshee, “Mordecai,” California
6oz $15
9oz $20
-
Red Blend
Orin Swift, "Papillon," Napa Valley
6oz $44
9oz $64
-
Shiraz
Oliverhill, "Red Silk," McLaren Vale
6oz $16
9oz $22
-
Tempranillo
Marqués de Cáceres, Reserva, Rioja
6oz $15
9oz $20
Wine Flights
-
Cabs Of California
3oz Pours of Each Raymond, "Primal Cut" | Austin Hope | Caymus
$45 (220 cal.)
Alcohol-Free Cocktails
-
Orchard Season
Apple, Pineapple, Cranberry, Lemon, Fever-Tree Ginger Ale
$10 (190 cal.)
-
Lavender Field
Lavender, Peach, Fever-Tree Sparkling Sicilian Lemonade
$10 (190 cal.)
Alcohol-Free Cocktails for Those 21 & Older
-
Ambar Spritz
Almave Ambar, The Pathfinder, Pineapple, Cherry, Fever-Tree Club Soda
$15 (190 cal.)
-
Strawberry Nogroni
The Pathfinder, Strawberry, Lemon, Mint
$15 (160 cal.)
Domestic
-
Budweiser
$6.75 (150 cal.)
-
Bud Light
$6.75 (110 cal.)
-
Michelob Ultra
$7.75 (100 cal.)
-
Miller Lite
$6.75 (100 cal.)
-
New Belgium
'Fat Tire,' Ale
$7.75 (160 cal.)
-
Samuel Adams
Boston Lager
$7.75 (180 cal.)
-
Blue Moon
'Belgian White,' Belgian-Style Wheat Ale
$7.75 (160 cal.)
-
Lagunitas
IPA
$8.25 (190 cal.)
-
Athletic Brewing Co.
'Run Wild,' IPA (Non-Alcoholic)
$7.75 (70 cal.)
Import
-
Heineken
$7.75 (140 cal.)
-
Guinness 'Draught' Bottle
$8.25 (160 cal.)
-
Dos Equis XX
$7.75 (130 cal.)
-
Modelo Especial
$7.75 (120 cal.)
-
Stella Artois
$8.25 (160 cal.)
-
Duvel
Golden Ale
$13.25 (200 cal.)
LOCAL FAVORITES
-
Please Ask Your Server Or Bartender About Our Local Beer Offerings
Dessert Wines
-
Jorge Ordóñez
"Victoria No.2," Málaga
$15 (140 cal.)
-
Royal Tokaji
"Red Label," 5 Puttonyos, Hungary
$31 (140 cal.)
Port - Madeira
-
Blandy's
10 yr., Bual, Madeira
$10 (140 cal.)
-
Warre’s
"Otima," 10 yr. Tawny, Douro
$15 (140 cal.)
-
Taylor Fladgate
20 yr. Tawny, Douro
$20 (140 cal.)
SCOTCH
-
Balvenie
12yr.
$16 (130 cal.)
-
Bruichladdich
'The Classic Laddie'
$17 (130 cal.)
-
Dalmore
12yr.
$17 (130 cal.)
-
Dalmore
25yr.
$150 (130 cal.)
-
Glenfiddich
15yr.
$21 (130 cal.)
-
Glenfiddich
18yr.
$26 (130 cal.)
-
Glenlivet
12yr.
$16 (130 cal.)
-
Glenlivet
18yr
$26 (130 cal.)
-
Highland Park
12yr.
$16 (130 cal.)
-
Johnnie Walker
18yr.
$32 (130 cal.)
-
Johnnie Walker
'Blue'
$57 (130 cal.)
-
Macallan
12yr.
$20 (130 cal.)
-
Macallan
'Rare Cask'
$60 (130 cal.)
COGNAC - BRANDY
-
Branson
"Phantom," VS
$19 (110 cal.)
-
Hennessy
VS
$18 (110 cal.)
-
Hennessy
VSOP
$20 (110 cal.)
-
Hennessy
XO
$35 (110 cal.)
-
Martell
VSOP
$20 (100 cal.)
-
Rémy Martin
VSOP
$20 (100 cal.)
-
Rémy Martin
XO
$50 (100 cal.)
-
Rémy Martin
“Louis XIII,” 0.5 Ounce
$150 (30 cal.)
-
Rémy Martin
“Louis XIII,” 1.0 Ounce
$300 (60 cal.)
-
Rémy Martin
“Louis XIII,” 1.5 Ounce
$450 (90 cal.)
-
Torres
"Jaime I," Reserva de la Familia Brandy
$27 (110 cal.)
Dessert Drinks
-
Affogato
Cincoro Reposado, Caffè Borghetti, Owen’s Nitro-Infused Espresso, Vanilla Ice Cream
$16 (300 cal.)
-
Adult Sundae
Three Chord Bourbon Cream, Black Cherry, Van Gogh Dutch Chocolate Vodka, Banana
$16 (385 cal.)
-
Morton’s Coffee
Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream
$13 (280 cal.)
Signature Desserts
-
Fresh Raspberries or Mixed Berries
$12
-
NY-Style Cheesecake
Candied Walnuts, Apple-Bourbon Cream
$15 (1540 cal.)
-
Key Lime Pie
$14 (1100 cal.)
-
Banana Bread Pudding
$15 (1470 cal.)
-
Espresso Pot De Crème
$14 (520 cal.)
-
Crème Brûlée
$14 (480 cal.)
-
Morton’s Legendary Hot Chocolate Cake®
$17 (1210 cal.)
Make it a Sundae + $4
Bar Bites
Only Available in The Bar Area-
Petite Filet Mignon Sandwiches
Sliced Filet Mignon, Mustard Mayonnaise Sauce
$16 (860 cal.)
-
Smash Burger Sliders
Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun
$15 (1080 cal.)
-
Shrimp Louie Wedge Bites
Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes
$17 (760 cal.)
-
Hand-Cut Potato Chips
Morton’s Blue Cheese Dressing
$12 (1330 cal.)
-
Parmesan Truffle Matchstick Fries
$12 (890 cal.)
-
Mini Morton's Crab Cakes
Whole Grain Mustard Beurre Blanc
$22 (540 cal.)
-
Morton’s Wagyu Smash Burger
(3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries
$25 (1950 cal.)
-
Thick-Cut Onion Rings
Truffle Dipping Sauce
$13 (1070 cal.)
-
Short Rib Tacos
Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise
$14 (710 cal.)
-
Fried Chicken Sliders
Giardiniera Spread, Mustard Mayonnaise, Dill Pickles
$14 (510 cal.)
Available
-
Sun - Fri
-
OPEN - 6:30PM
Bar Bites
Only Available in The Bar Area-
Petite Filet Mignon Sandwiches
Sliced Filet Mignon, Mustard Mayonnaise Sauce
$12 (860 cal.)
-
Smash Burger Sliders
Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun
$12 (1080 cal.)
-
Shrimp Louie Wedge Bites
Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes
$12 (760 cal.)
-
Hand-Cut Potato Chips
Morton’s Blue Cheese Dressing
$8 (1330 cal.)
-
Parmesan Truffle Matchstick Fries
$8 (890 cal.)
-
Mini Morton's Crab Cakes
Whole Grain Mustard Beurre Blanc
$18 (540 cal.)
-
Morton’s Wagyu Smash Burger
(3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries
$19.78 (1950 cal.)
-
Thick Cut Onion Rings
Truffle Dipping Sauce
$8 (1070 cal.)
-
Short Rib Tacos
Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise
$11 (710 cal.)
-
Fried Chicken Sliders
Giardiniera Spread, Mustard Mayonnaise, Dill Pickles
$11 (510 cal.)
Cocktails 10
-
Tennessee Smash
Jack Daniels, Lemon, Peach, Honey
(240 cal.)
-
Palm Beach Passion
Pineapple-Infused New Amsterdam Vodka, Passoã Passion Fruit
(260 cal.)
-
Farmstand Margarita
Milagro Silver Tequila, Licor 43, Apple, Lemon
(270 cal.)
Wine 9/12 6oz/9oz
150 - 230 cal-
State & Rush
Chardonnay
-
State & Rush
Pinot Noir
-
State & Rush
Cabernet Sauvignon
-
Confini
Pinot Grigio
Beer 5.5
70 - 150 cal-
Bud Light
-
Budweiser
-
Heineken
-
Miller Lite
-
Athletic Brewing Co.
'Run Wild,' IPA (Non-Alcoholic)