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San Francisco, CA

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    • Hours & Location

    400 Post St,
    San Francisco, CA 94102
    (415) 986-5830

    SUN: 5:00 PM - 9:00 PM
    MON - FRI: 5:00 PM - 10:00 PM
    SAT: 4:00 PM - 10:00 PM

    Holiday Hours

    Thu, Nov 28, 2024: 2:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashCaviarPostmatesUberEats

    Your Table Is Waiting

    Celebrating 26 years in San Francisco's world-famous Union Square, Morton's is located in the heart of the city's most luxurious shopping district, hotel destinations, premium nightlife and world-class entertainment. Having recently unveiled an expansion, the newly renovated two-story restaurant now boasts a beautiful street-level dining room, new Bar 12-21 welcoming some of the city's most elite, and gorgeous private dining spaces accommodating both large and small groups from 20-200. Come enjoy the "Good Life" with us at Morton's The Steakhouse, San Francisco.

    General Manager: Cynthia Maxwell

    Proper attire is required. View our dress code here.

    View MenusPrivate DiningReservations

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    Events & Features

    View all San Francisco Events

    Menus

    Available

    • Sun - Fri

    • OPEN - 6:30PM

    Beer 5.5

    110 - 150 cal

    • Bud Light

    • Budweiser

    • Heineken

    • Miller Lite

    • Athletic Brewing Co.

      'Run Wild,' IPA (Non-Alcoholic)

    Wine 9/12 6oz/9oz

    150 - 230 cal

    • Confini

      Pinot Grigio

    • State & Rush

      Chardonnay

    • State & Rush

      Pinot Noir

    • State & Rush

      Cabernet Sauvignon

    Cocktails 10

    • Tennessee Smash

      Jack Daniels, Lemon, Peach, Honey

      (240 cal.)

    • Palm Beach Passion

      Pineapple-Infused New Amsterdam Vodka, Passoã Passion Fruit

      (260 cal.)

    • Farmstand Margarita

      Milagro Silver Tequila, Licor 43, Apple, Lemon

      (270 cal.)

    Appetizers

    • Shrimp Calabria

      $24 (780 cal.)

    • Bacon Wrapped Sea Scallops

      $29 (440 cal.)

    • Wagyu Meatballs

      $22 (910 cal.)

    • Nueske’s Bacon Steak

      $20 (500 cal.)

    • Jumbo Lump Crab Cake

      per 27/52

    • Prosciutto Wrapped Mozzarella

      $20 (690 cal.)

    Soups & Salads

    • French Onion Soup Gratinée

      $15 (530 cal.)

    • Lobster Bisque

      $19 (700 cal.)

    • Steakhouse Wedge Salad

      $17 (790 cal.)

    • Caesar Salad

      $17 (480 cal.)

    • Chopped House Salad

      $16 (410 cal.)

    • Morton's Greek Chopped Salad

      $17 (730 cal.)

    Raw Bar

    • Oysters On The 1/2 Shell

      $25 (230 cal.)

    • Oysters Dynamite

      $26 (680 cal.)

    • Lobster Cocktail

      $33 (1030 cal.)

    • Ocean platter

      Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Oysters on the Half Shell, Ahi Tuna Poke

      grand $89

      epic $165

    • Ahi Tuna Poke

      $23 (350 cal.)

    • Jumbo Shrimp Cocktail

      $27 (410 cal.)

    • Crab Cocktail

      $28 (510 cal.)

    Butcher Cut Features

    • Westholme Wagyu Ribeye

      14 oz.

      $129 (1060 cal.)

    • Dry-Aged Ribeye

      14 oz.

      $66 (1060 cal.)

    • Dry-Aged Porterhouse

      36 oz.

      $145 (2170 cal.)

    • Wagyu Filet

      10 oz.

      $119 (700 cal.)

    USDA Prime Steaks & Chops

    • Filet Mignon* 8 oz.

      $58 (570 cal.)

    • Filet Mignon* 12 oz.

      $68 (840 cal.)

    • Prime New York Strip* 16 oz.

      $66 (1060 cal.)

    • Tomahawk Ribeye* 36 oz.

      $145 (2370 cal.)

    • Prime Cajun Ribeye* 16 oz.

      $72 (1310 cal.)

    • Rack of Lamb

      $69 (660 cal.)

    • Prime Ribeye* 16 oz.

      $69 (1210 cal.)

    • Prime Bone-In Ribeye* 22 oz.

      $76 (1360 cal.)

    Butter & Sauces

    • Cognac Sauce Au Poivre

      $8 (110 cal.)

    • Blue Cheese Butter

      $8 (270 cal.)

    • Black Truffle Butter

      $8 (350 cal.)

    • Béarnaise Sauce

      $5 (520 cal.)

    • Garlic Butter

      $8 (350 cal.)

    • Whipped Horseradish

      $6 (160 cal.)

    Enhancements

    • “Oscar Style” Crab

      $18 (580 cal.)

    • Bacon Wrapped Sea Scallops

      $18 (220 cal.)

    • "Oscar Style" Lobster

      $27 (600 cal.)

    • Cold Water Lobster Tail

      $27 (400 cal.)

    • Jumbo Grilled Shrimp

      $14 (300 cal.)

    Chef’s Selections

    • Chicken Christopher

      $36 (1320 cal.)

    • Morton's Classic Filet Oscar* 8 oz.

      $68 (1150 cal.)

    • Featured Ora King Salmon

      $44 (890 cal.)

    • King Crab Legs 1 lb.

      $119 (580 cal.)

    • Miso Marinated Sea Bass

      $54 (420 cal.)

    • Cold Water Lobster Tail 8 oz.

      $54 (660 cal.)

    • Maine Lobster Ravioli

      per 24/44

    • Filet Mignon* & Lobster Tail

      $69 (1040 cal.)

    Signature Sides

    • Sautéed Brussels Sprouts

      $17 (550 cal.)

    • Szechuan Green Beans

      $15 (310 cal.)

    • Sautéed Spinach & Button Mushrooms

      $14 (180 cal.)

    • Jumbo Grilled Asparagus

      $15 (90 cal.)

    • Creamed Spinach

      $15 (510 cal.)

    • Lobster Macaroni Shells & Cheese

      $32 (1360 cal.)

    • Loaded Baked Potato

      $15 (1430 cal.)

    • Sour Cream Mashed Potatoes

      $16 (840 cal.)

      Make it loaded $4

    • Truffled Cream Corn

      $15 (660 cal.)

    • Matchstick Parmesan & Truffle Fries

      $14 (890 cal.)

    • Thick Cut Onion Rings

      $15 (1070 cal.)

    • Smoked Gouda & Bacon Au Gratin Potatoes

      $18 (860 cal.)

    • King Crab Mashed Potatoes

      $39 (1190 cal.)

    Signature Desserts

    • Fresh Raspberries Or Mixed Berries

      $13

    • Key Lime Pie

      $15 (1100 cal.)

    • Banana Bread Pudding

      $16 (1470 cal.)

    • Espresso Pot de Crème

      $14 (520 cal.)

    • Crème Brûlée

      $14 (480 cal.)

    • Morton’s Legendary Hot Chocolate Cake®

      $18 (1210 cal.)

      *Make it a Sundae $4

    • Candied Walnut Cheesecake

      Salted Caramel, Apple Cream

      $17 (1540 cal.)

    Dessert Drinks

    • Affogato

      Cincoro Reposado, Caffè Borghetti, Owen’s Nitro-Infused Espresso, Vanilla Ice Cream

      $16 (300 cal.)

    • Adult Sundae

      Three Chord Bourbon Cream, Black Cherry, Van Gogh Dutch Chocolate Vodka, Banana

      $16 (385 cal.)

    • Morton’s Coffee

      Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream

      $13 (280 cal.)

    Mortini’s

    • The Mortini

      Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy By Request

      $19 (160 cal.)

    • Raspberry Apple Martini

      Elit Vodka, Chambord Liqueur, Apple

      $18 (290 cal.)

    • American Muletini

      Tito's Handmade Vodka, Ginger, Lime

      $19 (330 cal.)

    • Lemon Drop

      Reyka Vodka, Caravella Limoncello, Sugar Rim

      $18 (210 cal.)

    Cocktail Reserve 38

    • The Penthouse

      Garrison Brothers 'Balmorhea' Bourbon, Meletti Amaro, Carpano Antica Formula Vermouth, Angostura Orange Bitters, Burnt Orange

      (315 cal.)

    • Reserve Espressotini

      Cincoro Añejo Tequila, Kahlúa, Tia Maria, Owen's Nitro Espresso

      (160 cal.)

    • Margarita Millonaria

      Clase Azul Reposado Tequila, Bauchant, Nixta, Sūpāsawā

      (250 cal.)

    Morton’s Mixology

    • Bourbon Old Fashioned

      Blade & Bow Bourbon, Demerara, Bitters Make It Smoked By Request

      $20 (250 cal.)

    • Fireside

      High West 'Campfire,' Havana Club Añejo, Borghetti, Angostura Cocoa Bitters, Toasted Marshmallow Smoked

      $18 (200 cal.)

    • Black Cherry Sour

      Wild Turkey 'Rare Breed,' Averna Amaro, Black Cherry

      $18 (280 cal.)

    • Seasonal Sangria

      Banshee 'Mordecai' Red, Mount Gay 'Black Barrel,' Cointreau, Apple, Berries

      $19 (170 cal.)

    • Passion Margarita

      Don Julio Reposado Tequila, Passion Fruit, Basil

      $20 (250 cal.)

    • State Street Manhattan

      Woodford Reserve Bourbon, Carpano Antica Formula Vermouth USDA Prime NY Strip

      $20 (210 cal.)

    Spirited Flights

    • tennessee Whiskey

      1oz. Pours Of Each Uncle Nearest 1856 Jack Daniel’s Single Barrel Select Bib & Tucker Small Batch

      Neat $25

      Old Fashioned $29

    • World of Single Malts

      1oz. Pours Of Each The Balvenie 12 yr. Scotch Waterford ‘The Cuvée’ Irish Stranahan’s ‘Original’ American

      Neat $25

    Champagne & Sparkling Wines

    130/200 cal

    • Champagne, Moët & Chandon, Brut, Épernay

      6oz. $26

    • Champagne, Moët & Chandon, Brut Rosé, Épernay

      6oz. $29

    • Prosecco, Villa Marcello, Brut, Prosecco

      6oz. $14

      9oz. $19

    • Sparkling, Chandon, Brut, California

      6oz. $17

    White & Rosé Wines

    140/210 cal

    • Chardonnay, Crossbarn, Sonoma Coast

      6oz. $15

      9oz. $20

    • Chardonnay, Davis Bynum, Russian River Valley

      6oz. $17

      9oz. $23

    • Chardonnay, Frank Family, Carneros

      6oz. $20

      9oz. $28

    • Moscato, Calabria, "Private Bin," Riverina

      6oz. $14

      9oz. $19

    • Pinot Grigio, Confini, Provincia Di Pavia

      6oz. $15

      9oz. $20

    • Pinot Grigio, Santa Margherita, Valdadige

      6oz. $16

      9oz. $22

    • Riesling, J. Lohr, "Bay Mist," Arroyo Seco

      6oz. $14

      9oz. $19

    • Rosé, Justin, Paso Robles

      6oz. $14

      9oz. $19

    • Sauvignon Blanc, Loveblock, Marlborough

      6oz. $16

      9oz. $22

    • Sauvignon Blanc, Rapaura Springs, Marlborough

      6oz. $14

      9oz. $19

    Red Wines

    150/230 cal

    • Bordeaux, Château Lassègue, Saint-Émilion Grand Cru

      6oz. $30

      9oz. $43

    • Cabernet, Austin Hope, Paso Robles

      6oz. $21

      9oz. $29

    • Cabernet, Caymus, Napa Valley

      6oz. $52

      9oz. $76

    • Cabernet, Postmark by Duckhorn, Paso Robles

      6oz. $15

      9oz. $20

    • Cabernet, Raymond, “Primal Cut,” North Coast

      6oz. $19

      9oz. $26

    • Malbec Blend, C7, Uco Valley

      6oz. $17

      9oz. $23

    • Malbec, Los Olivos, Mendoza

      6oz. $14

      9oz. $19

    • Merlot, Emmolo, Napa Valley

      6oz. $21

      9oz. $29

    • Merlot, H3, Columbia Valley

      6oz. $14

      9oz. $19

    • Pinot Noir, The Harrison, Willamette Valley

      6oz. $18

      9oz. $25

    • Pinot Noir, RouteStock, Sonoma Coast

      6oz. $15

      9oz. $20

    • Red Blend, Banshee, “Mordecai,” California

      6oz. $15

      9oz. $20

    • Red Blend, Orin Swift, "Papillon," Napa Valley

      6oz. $44

      9oz. $64

    • Shiraz, Oliverhill, "Red Silk," McLaren Vale

      6oz. $16

      9oz. $22

    • Tempranillo, Marqués de Cáceres, Reserva, Rioja

      6oz. $15

      9oz. $20

    Wine Flights

    3oz. Pours Of Each

    • Fly Down The 101

      Crossbarn, Chardonnay RouteStock, Pinot Noir Postmark, Cabernet Sauvignon

      $25 (200 cal.)

    Wine Flights

    3oz. Pours Of Each

    • Cabs Of California

      $45 (220 cal.)

      Raymond, "Primal Cut"

      Austin Hope

      Caymus

    Domestic

    • Budweiser

      $7.75 (150 cal.)

    • Bud Light

      $7.75 (110 cal.)

    • Michelob Ultra

      $8.75 (100 cal.)

    • Miller Lite

      $7.75 (100 cal.)

    • New Belgium, 'Fat Tire,' Ale

      $8.75 (160 cal.)

    • Samuel Adams, Boston Lager

      $8.75 (180 cal.)

    • Blue Moon, 'Belgian White,' Belgian-Style Wheat Ale

      $8.75 (160 cal.)

    • Lagunitas, IPA

      $9.25 (190 cal.)

    • Athletic Brewing Co., 'Run Wild,' IPA (Non-Alcoholic)

      $8.75 (70 cal.)

    Import

    • Heineken

      $8.75 (140 cal.)

    • Guinness 'Draught' Bottle

      $9.25 (160 cal.)

    • Dos Equis XX

      $8.75 (130 cal.)

    • Modelo Especial

      $8.75 (120 cal.)

    • Stella Artois

      $9.25 (160 cal.)

    • Duvel, Golden Ale

      $13.25 (200 cal.)

    Beer

    • Local Favorites

      Please Ask Your Server Or Bartender About Our Local Beer Offerings

    Bar Bites

    Power Hours Sun - Fri Open - 6:30

    • Petite Filet Mignon Sandwiches

      Sliced Filet Mignon, Mustard Mayonnaise Sauce

      Regular $16

      Power Hour $12

    • Fried Chicken Sliders

      Giardiniera Spread, Mustard Mayonnaise, Dill Pickles

      Regular $14

      Power Hour $11

    • Shrimp Louie Wedge Bites

      Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

      Regular $17

      Power Hour $12

    • Hand-Cut Potato Chips

      Morton’s Blue Cheese Dressing

      Regular $12

      Power Hour $8

    • Parmesan Truffle Matchstick Fries

      Regular $12

      Power Hour $8

    • Mini Morton's Crab Cakes

      Whole Grain Mustard Beurre Blanc

      Regular $22

      Power Hour $18

    • Thick-Cut Onion Rings

      Truffle Dipping Sauce

      Regular $13

      Power Hour $8

    • Short Rib Tacos

      Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise

      Regular $14

      Power Hour $11

    • Morton’s Wagyu Smashburger

      (3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries

      Regular $25

      Power Hour $19.78

    • Smashburger Sliders

      Regular $15

      Power Hour $12

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