San Francisco, CA

Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy by Request

$19 (160 cal.)

Wheatley Vodka, Chambord Liqueur, Apple

$18 (290 cal.)

Tito's Handmade Vodka, Ginger, Lime

$19 (330 cal.)

Reyka Vodka, Caravella Limoncello, Sugar Rim

$18 (210 cal.)

Garrison Brothers 'Balmorhea' Bourbon, Meletti Amaro, Carpano Antica Formula, Angostura Orange Bitters, Burnt Orange

(315 cal.)

Cincoro Añejo Tequila, Kahlúa, Tia Maria, Owen's Nitro Espresso

(160 cal.)

Clase Azul Reposado, Bauchant, Nixta, Sūpāsawā

(250 cal.)

Woodford Reserve Bourbon, Carpano Antica Formula Vermouth USDA Prime NY Strip

$20 (210 cal.)

Wild Turkey 'Rare Breed,' Averna Amaro, Black Cherry

$18 (280 cal.)

Don Julio Reposado Tequila, Passion Fruit, Basil

$20 (250 cal.)

Make It Non-Alcoholic With Almave Ambar $15

High West 'Campfire,' Havana Club Añejo, Borghetti, Angostura Cocoa Bitters Toasted Marshmallow, Smoked

$18 (200 cal.)

Banshee 'Mordecai' Red, Mount Gay 'Black Barrel,' Cointreau, Apple, Berries

$19 (170 cal.)

Blade & Bow Bourbon, Demerara, Bitters Make It Smoked By Request

$20 (250 cal.)

1oz. Pours Of Each Uncle Nearest 1856 I Jack Daniel's Single Barrel Select I Bib & Tucker Small Batch

Neat $25

Old Fashioned $29

1oz. Pours Of Each The Balvenie 12yr. Scotch | Waterford 'The Cuvée' Irish | Stranahan's 'Original' American

Neat $25

Moët & Chandon, Brut, Épernay

6oz $26

Moët & Chandon, Brut Rosé, Épernay

6oz $29

Villa Marcello, Brut, Prosecco

6oz $14

9oz $19

Chandon, Brut, California

6oz $17

Crossbarn, Sonoma Coast

6oz $15

9oz $20

Davis Bynum, Russian River Valley

6oz $17

9oz $23

Frank Family, Carneros

6oz $20

9oz $28

Calabria, "Private Bin," Riverina

6oz $14

9oz $19

Confini, Provincia Di Pavia

6oz $15

9oz $20

Santa Margherita, Valdadige

6oz $16

9oz $22

J. Lohr, "Bay Mist," Arroyo Seco

6oz $14

9oz $19

Justin, Paso Robles

6oz $14

9oz $19

Loveblock, Marlborough

6oz $16

9oz $22

Rapaura Springs, Marlborough

6oz $14

9oz $19

3oz Pours Of Each Crossbarn, Chardonnay | RouteStock, Pinot Noir | Postmark, Cabernet Sauvignon

$25 (200 cal.)

Château Lassègue, Saint-Émilion Grand Cru

6oz $30

9oz $43

Austin Hope, Paso Robles

6oz $21

9oz $29

Caymus, Napa Valley

6oz $52

9oz $76

Postmark by Duckhorn, Paso Robles

6oz $15

9oz $20

Raymond, “Primal Cut,” North Coast

6oz $19

9oz $26

Los Olivos, Mendoza

6oz $14

9oz $19

C7, Uco Valley

6oz $17

9oz $23

Emmolo, Napa Valley

6oz $21

9oz $29

H3, Columbia Valley

6oz $14

9oz $19

The Harrison, Willamette Valley

6oz $18

9oz $25

RouteStock, Sonoma Coast

6oz $15

9oz $20

Banshee, “Mordecai,” California

6oz $15

9oz $20

Orin Swift, "Papillon," Napa Valley

6oz $44

9oz $64

Oliverhill, "Red Silk," McLaren Vale

6oz $16

9oz $22

Marqués de Cáceres, Reserva, Rioja

6oz $15

9oz $20

3oz Pours of Each Raymond, "Primal Cut" | Austin Hope | Caymus

$45 (220 cal.)

Apple, Pineapple, Cranberry, Lemon, Fever-Tree Ginger Ale

$10 (190 cal.)

Lavender, Peach, Fever-Tree Sparkling Sicilian Lemonade

$10 (190 cal.)

Almave Ambar, The Pathfinder, Pineapple, Cherry, Fever-Tree Club Soda

$15 (190 cal.)

The Pathfinder, Strawberry, Lemon, Mint

$15 (160 cal.)

$7.75 (150 cal.)

$7.75 (110 cal.)

$8.75 (100 cal.)

$7.75 (100 cal.)

'Fat Tire,' Ale

$8.75 (160 cal.)

Boston Lager

$8.75 (180 cal.)

'Belgian White,' Belgian-Style Wheat Ale

$8.75 (160 cal.)

IPA

$9.25 (190 cal.)

'Run Wild,' IPA (Non-Alcoholic)

$8.75 (70 cal.)

$8.75 (140 cal.)

$9.25 (160 cal.)

$8.75 (130 cal.)

$8.75 (120 cal.)

$9.25 (160 cal.)

Golden Ale

$13.25 (200 cal.)

"Victoria No.2," Málaga

$15 (140 cal.)

"Red Label," 5 Puttonyos, Hungary

$31 (140 cal.)

10 yr., Bual, Madeira

$10 (140 cal.)

"Otima," 10 yr. Tawny, Douro

$15 (140 cal.)

20 yr. Tawny, Douro

$20 (140 cal.)

12yr.

$17 (130 cal.)

'The Classic Laddie'

$18 (130 cal.)

12yr.

$18 (130 cal.)

25yr.

$150 (130 cal.)

15yr.

$21 (130 cal.)

18yr.

$26 (130 cal.)

12yr.

$17 (130 cal.)

18yr

$30 (130 cal.)

12yr.

$17 (130 cal.)

18yr.

$32 (130 cal.)

'Blue'

$57 (130 cal.)

12yr.

$21 (130 cal.)

'Rare Cask'

$60 (130 cal.)

"Phantom," VS

$19 (110 cal.)

VS

$18 (110 cal.)

VSOP

$20 (110 cal.)

XO

$35 (110 cal.)

VSOP

$20 (100 cal.)

VSOP

$20 (100 cal.)

XO

$50 (100 cal.)

“Louis XIII,” 0.5 Ounce

$150 (30 cal.)

“Louis XIII,” 1.0 Ounce

$300 (60 cal.)

“Louis XIII,” 1.5 Ounce

$450 (90 cal.)

"Jaime I," Reserva de la Familia Brandy

$27 (110 cal.)

Cincoro Reposado, Caffè Borghetti, Owen’s Nitro-Infused Espresso, Vanilla Ice Cream

$16 (300 cal.)

Three Chord Bourbon Cream, Black Cherry, Van Gogh Dutch Chocolate Vodka, Banana

$16 (385 cal.)

Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream

$13 (280 cal.)

$13

Candied Walnuts, Apple-Bourbon Cream

$17 (1540 cal.)

$15 (1100 cal.)

$16 (1470 cal.)

$14 (520 cal.)

$14 (480 cal.)

$18 (1210 cal.)

Make it a Sundae + $4

Sliced Filet Mignon, Mustard Mayonnaise Sauce

$16 (860 cal.)

Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

$15 (1080 cal.)

Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

$17 (760 cal.)

Morton’s Blue Cheese Dressing

$12 (1330 cal.)

$12 (890 cal.)

Whole Grain Mustard Beurre Blanc

$22 (540 cal.)

(3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries

$25 (1950 cal.)

Truffle Dipping Sauce

$13 (1070 cal.)

Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise

$14 (710 cal.)

Giardiniera Spread, Mustard Mayonnaise, Dill Pickles

$14 (510 cal.)