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Washington D.C. (Downtown)

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    • Hours & Location

    1050 Connecticut Ave,
    Washington, DC 20036
    (202) 955-5997

    SUN: 4:00 PM - 9:00 PM
    MON - THU: 11:30 AM - 9:00 PM
    FRI: 11:30 AM - 10:00 PM
    SAT: 4:00 PM - 10:00 PM
    Power Hour: Sunday - Friday 4PM - 6:30PM

    Pick Up:
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    Delivery:
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    Your Table Is Waiting

    The patio at the Connecticut Avenue location overlooks Washington's infamous K Street Corridor, while the dining room caters to DC's powerful elite. Mingle amongst the decision-makers of DC, indulging in Morton's legendary steakhouse favorites for lunch or dinner. On weekends relax with locals who have loved the location for over 25 years.

    General Manager: Todd Bricker

    Proper attire is required. View our dress code here.

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    Events & Features

    View all Washington Events

    Menus

    Chilled

    • Jumbo Shrimp Cocktail

      House-made Cocktail Sauce, Horseradish

      $26 (410 cal.)

    • Chef's Selection of Fresh Oysters

      Half Dozen on the 1/2 Shell, House-made Cocktail Sauce, Mignonette

      $24 (230 cal.)

    • Crab Cocktail

      Mustard Mayonnaise, House-made Cocktail Sauce, Old Bay

      $28 (510 cal.)

    • Ahi Tuna Poke

      Sriracha Chili Sauce, Toasted Sesame Oil, Jalapeño, Avocado, Wonton Crisps

      $22 (350 cal.)

    • Lobster Cocktail

      Mustard Mayonnaise, House-made Cocktail Sauce

      $33 (1030 cal.)

    Hot

    • Nueske’s Bacon Steak

      Soy Caramel, Sesame Seeds, Scallions

      $19 (500 cal.)

    • Wagyu Meatballs

      Marinara, Crème Fraîche, Basil Pesto

      $20 (910 cal.)

    • Prosciutto Wrapped Mozzarella

      Tomato, Grana Padano, Thinly Sliced Red Onion, Arugula, Balsamic Glaze

      $19 (690 cal.)

    • Seared Jumbo Sea Scallops

      Bacon-Wrapped, Apricot Chutney, Charred Lemon

      $27 (440 cal.)

    • Oysters Dynamite

      Jumbo Lump Crab, Miso Sriracha Butter, Panko Breadcrumbs

      $25 (680 cal.)

    • Jumbo Lump Crab Cake

      Mustard Mayonnaise, Arugula, Thinly Sliced Red Onion, Grana Padano

      Half $25

      Full $47

    • Shrimp Calabria

      Chili Garlic Butter, Lobster Cream, Toasted Baguette

      $24 (780 cal.)

    Ocean Platter

    • Ocean Platter

      Chef Select Oysters on the Half Shell, Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Ahi Tuna Poke

      Grand* $85 (1550 cal.)

      Epic* $160 (3090 cal.)

    Soups & Salads

    • Steakhouse Wedge Salad

      $15 (790 cal.)

    • Classic Caesar

      $15 (480 cal.)

    • Chopped House Salad

      $14 (410 cal.)

    • Lobster Bisque

      $17 (700 cal.)

    • French Onion Soup Gratinée

      $13 (530 cal.)

    • Morton's Greek Chopped Salad

      $15 (730 cal.)

    Midwest Beef

    • 8 oz. Filet Mignon

      $56 (570 cal.)

    • 12 oz. Filet Mignon

      $65 (840 cal.)

    • 16 oz. Ribeye

      $66 (1210 cal.)

    • 16 oz. New York Strip

      $64 (1060 cal.)

    • 22 oz. Bone-in Ribeye

      $73 (1360 cal.)

    Butcher Cuts

    • 16 oz. Heritage Pork Chop

      $42 (710 cal.)

    • 14 oz. Dry-Aged Ribeye

      $65 (1060 cal.)

    • Rack of Lamb

      $67 (660 cal.)

    • 16 oz."Proprietary" Prime Cajun Ribeye

      $68 (1310 cal.)

    Wagyu Features

    • 10 oz. Filet Mignon

      $109 (700 cal.)

    • 14 oz. Westholme Ribeye

      Northern Australia

      $129 (1060 cal.)

    For The Table

    • 36 oz. Tomahawk Ribeye

      $139 (2370 cal.)

    • 36 oz. Dry-Aged Porterhouse

      $135 (2170 cal.)

    Enhancements

    • Blue Cheese Butter

      $6 (270 cal.)

    • Garlic Butter

      $6 (350 cal.)

    • Black Truffle Butter

      $6 (350 cal.)

    • Béarnaise Sauce

      $3 (520 cal.)

    • Cognac Sauce Au Poivre

      $6 (110 cal.)

    • “Oscar Style” Crab

      $16 (580 cal.)

    • Whipped Horseradish Cream

      $6 (160 cal.)

    • Cold-Water Lobster Tail

      $27 (400 cal.)

    • Bacon Wrapped Sea Scallops

      $18 (220 cal.)

    • Jumbo Grilled Shrimp

      $13 (300 cal.)

    Chef Selections

    • Chicken Christopher

      Lightly Breaded and Pan-Seared, Garlic & Shallot Beurre Blanc

      $34 (1320 cal.)

    • Cold-Water Lobster Tail

      Drawn Butter

      8 oz. Single $53

      Petite Twin Tails $52

    • Miso Glazed Sea Bass

      Bok Choy, Shiitake Mushrooms, Dashi Broth

      $51 (420 cal.)

    • King Crab Legs 1lb.

      Drawn Butter

      $119 (580 cal.)

    • Ora King Salmon

      Roasted Rainbow Carrots, Charred Broccolini, Honey Balsamic Glaze

      $42 (890 cal.)

    • Filet Mignon & Lobster Tail

      Center-Cut Filet & Cold-Water Tail

      $66 (1040 cal.)

    • Maine Lobster Ravioli

      Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussels Sprouts

      Half $22

      Full $39

    • Morton's Classic Filet Oscar 8 oz.

      Jumbo Lump Crab, Asparagus, Béarnaise

      $65 (1150 cal.)

    Sides

    • King Crab Whipped Potatoes

      $35 (1190 cal.)

    • Parmesan & Truffle Matchstick Fries

      $13 (890 cal.)

    • Smoked Gouda & Bacon Au Gratin Potatoes

      $17 (860 cal.)

    • Brussels Sprouts

      $15 (550 cal.)

    • Loaded Baked Potato

      $14 (1430 cal.)

    • Roasted Jumbo Asparagus

      $14 (90 cal.)

    • Sautéed Spinach & Button Mushrooms

      $13 (180 cal.)

    • Thick Cut Onion Rings

      $14 (1070 cal.)

    • Creamed Spinach

      $14 (510 cal.)

    • Sour Cream Mashed Potatoes

      $15 (840 cal.)

      Make it loaded $4

    • Lobster Macaroni Shells & Cheese

      $29 (1360 cal.)

    • Truffled Cream Corn

      $15 (660 cal.)

    • Szechuan Green Beans

      $14 (310 cal.)

    Chilled

    • Jumbo Shrimp Cocktail

      House-made Cocktail Sauce, Horseradish

      $24 (410 cal.)

    • Ahi Tuna Poke

      Sriracha Chili Sauce, Toasted Sesame Oil, Jalapeño, Avocado, Wonton Crisps

      $21 (350 cal.)

    Hot

    • Hand-Cut Potato Chips

      Morton's Blue Cheese Dressing

      $12 (1330 cal.)

    • Nueske’s Bacon Steak

      Soy Caramel, Sesame Seeds, Scallions

      $16 (500 cal.)

    • Wagyu Meatball

      Marinara, Crème Fraiche, Basil Pesto

      $15 (450 cal.)

    • Jumbo Lump Crab Cake

      Mustard Mayonnaise, Arugula, Thinly Sliced Red Onion, Grana Padano

      Half $23

      Full $44

    Soups & Salads

    • Center-Cut Iceberg Wedge

      $13 (790 cal.)

    • Classic Caesar

      $13 (480 cal.)

    • Morton’s Steakhouse Salad

      $26 (790 cal.)

    • Lobster Bisque & Grilled Cheese

      Half $16

      Full $20

    • Jumbo Shrimp & Scallop Cobb Salad

      $32 (570 cal.)

    • Grilled Ora King Salmon Salad

      $24 (640 cal.)

    • French Onion Soup Gratinée

      Half $8

      Full $12

    • Greek Chopped Salad

      $14 (730 cal.)

    Salad Additions

    • Steak Tenderloin

      $14 (630 cal.)

    • Grilled Shrimp

      $11 (220 cal.)

    • Grilled Chicken

      $7 (270 cal.)

    • Ora King Salmon

      $12 (180 cal.)

    Choice Of Soup Or Salad

    • Lobster Bisque

      (420 cal.)

    • French Onion Soup Gratinée

      (340 cal.)

    • Center-Cut Iceberg Wedge

      (390 cal.)

    • Classic Caesar

      (380 cal.)

    Choice Of Entrée

    • Maine Lobster Ravioli

      (830 cal.)

    • Grilled Salmon Fillet

      (730 cal.)

    • Chicken Christopher

      (1400 cal.)

    • 6 oz. Filet Mignon

      $10 (850 cal.)

    Prime Steaks & Chops

    • Filet Mignon

      12 oz. $61 (840 cal.)

    • Prime Ribeye

      16 oz. $63 (1210 cal.)

    • Prime Cajun Ribeye

      8 oz. $42 (650 cal.)

    • Prime New York Strip

      16 oz. $59 (1060 cal.)

    • Heritage Pork Chop

      16 oz. $39 (710 cal.)

    • Prime Bone-In Ribeye

      22 oz. $66 (1360 cal.)

    Enhancements

    • Blue Cheese Butter

      $4 (270 cal.)

    • Black Truffle Butter

      $4 (350 cal.)

    • Cognac Sauce Au Poivre

      $4 (110 cal.)

    • "Oscar Style" Crab

      $12 (580 cal.)

    Lunch Specialties

    • Maine Lobster Ravioli

      $30 (830 cal.)

    • Miso Marinated Sea Bass

      $45 (420 cal.)

    • Filet Mignon Tenderloin Sandwich

      $23 (990 cal.)

    • Crispy Fried Chicken Sandwich

      $17 (1360 cal.)

    • Chicken Christopher

      $26 (1320 cal.)

    • Ora King Salmon

      $29 (900 cal.)

    • Morton’s Wagyu Smash Burger

      $25 (1950 cal.)

    • Braised Short Rib Steak Tacos

      $24 (1120 cal.)

    Sides

    • Creamed Spinach

      $10 (510 cal.)

    • Bacon & Onion Macaroni and Cheese

      $10 (1410 cal.)

    • Loaded Baked Potato

      $10 (1430 cal.)

    • Matchstick Parmesan & Truffle Fries

      $10 (890 cal.)

    • Thick Cut Onion Rings

      $10 (1070 cal.)

    • Szechuan Green Beans

      $10 (310 cal.)

    • Grilled Asparagus

      $10 (120 cal.)

    • Lobster Macaroni Shells & Cheese

      $27 (1360 cal.)

    • Sour Cream Mashed Potatoes

      $10 (840 cal.)

      Make it Loaded $4

    • Truffled Cream Corn

      $10 (660 cal.)

    Signature Desserts

    • Fresh Raspberries Or Mixed Berries

      $12

    • Key Lime Pie

      $14 (1100 cal.)

    • Banana Bread Pudding

      $15 (1470 cal.)

    • Espresso Pot de Crème

      $14 (520 cal.)

    • Crème Brûlée

      $14 (480 cal.)

    • Morton’s Legendary Hot Chocolate Cake®

      $17 (1210 cal.)

      *Make it a Sundae $4

    • Candied Walnut Cheesecake

      Salted Caramel, Apple Cream

      $15 (1540 cal.)

    Dessert Drinks

    • Affogato

      Cincoro Reposado, Caffè Borghetti, Owen’s Nitro-Infused Espresso, Vanilla Ice Cream

      $16 (300 cal.)

    • Adult Sundae

      Three Chord Bourbon Cream, Black Cherry, Van Gogh Dutch Chocolate Vodka, Banana

      $16 (385 cal.)

    • Morton’s Coffee

      Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream

      $13 (280 cal.)

    Mortini’s

    • The Mortini

      Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy By Request

      $18 (160 cal.)

    • Raspberry Apple Martini

      Elit Vodka, Chambord Liqueur, Apple

      $17 (290 cal.)

    • American Muletini

      Tito's Handmade Vodka, Ginger, Lime

      $18 (330 cal.)

    • Lemon Drop

      Reyka Vodka, Caravella Limoncello, Sugar Rim

      $17 (210 cal.)

    Cocktail Reserve 35

    • The Penthouse

      Garrison Brothers 'Balmorhea' Bourbon, Meletti Amaro, Carpano Antica Formula Vermouth, Angostura Orange Bitters, Burnt Orange

      (315 cal.)

    • Reserve Espressotini

      Cincoro Añejo Tequila, Kahlúa, Tia Maria, Owen's Nitro Espresso

      (160 cal.)

    • Margarita Millonaria

      Clase Azul Reposado Tequila, Bauchant, Nixta, Sūpāsawā

      (250 cal.)

    Morton’s Mixology

    • Bourbon Old Fashioned

      Blade & Bow Bourbon, Demerara, Bitters Make It Smoked By Request

      $19 (250 cal.)

    • Fireside

      High West 'Campfire,' Havana Club Añejo, Borghetti, Angostura Cocoa Bitters, Toasted Marshmallow Smoked

      $17 (200 cal.)

    • Black Cherry Sour

      Wild Turkey 'Rare Breed,' Averna Amaro, Black Cherry

      $17 (280 cal.)

    • Seasonal Sangria

      Banshee 'Mordecai' Red, Mount Gay 'Black Barrel,' Cointreau, Apple, Berries

      $18 (170 cal.)

    • Passion Margarita

      Don Julio Reposado Tequila, Passion Fruit, Basil

      $19 (250 cal.)

    • State Street Manhattan

      Woodford Reserve Bourbon, Carpano Antica Formula Vermouth USDA Prime NY Strip

      $19 (210 cal.)

    Spirited Flights

    • tennessee Whiskey

      1oz. Pours Of Each Uncle Nearest 1856 Jack Daniel’s Single Barrel Select Bib & Tucker Small Batch

      Neat $25

      Old Fashioned $29

    • World of Single Malts

      1oz. Pours Of Each The Balvenie 12 yr. Scotch Waterford ‘The Cuvée’ Irish Stranahan’s ‘Original’ American

      Neat $25

    Champagne & Sparkling Wines

    130/200 cal

    • Champagne, Moët & Chandon, Brut, Épernay

      6oz. $26

    • Champagne, Moët & Chandon, Brut Rosé, Épernay

      6oz. $29

    • Prosecco, Villa Marcello, Brut, Prosecco

      6oz. $14

      9oz. $19

    • Sparkling, Chandon, Brut, California

      6oz. $17

    White & Rosé Wines

    140/210 cal

    • Chardonnay, Crossbarn, Sonoma Coast

      6oz. $15

      9oz. $20

    • Chardonnay, Davis Bynum, Russian River Valley

      6oz. $17

      9oz. $23

    • Chardonnay, Frank Family, Carneros

      6oz. $21

      9oz. $29

    • Moscato, Calabria, "Private Bin," Riverina

      6oz. $14

      9oz. $19

    • Pinot Grigio, Confini, Provincia Di Pavia

      6oz. $15

      9oz. $20

    • Pinot Grigio, Santa Margherita, Valdadige

      6oz. $17

      9oz. $23

    • Riesling, J. Lohr, "Bay Mist," Arroyo Seco

      6oz. $14

      9oz. $19

    • Rosé, Justin, Paso Robles

      6oz. $14

      9oz. $19

    • Sauvignon Blanc, Loveblock, Marlborough

      6oz. $16

      9oz. $22

    • Sauvignon Blanc, Rapaura Springs, Marlborough

      6oz. $14

      9oz. $19

    Red Wines

    150/230 cal

    • Bordeaux, Château Lassègue, Saint-Émilion Grand Cru

      6oz. $30

      9oz. $43

    • Cabernet, Austin Hope, Paso Robles

      6oz. $21

      9oz. $29

    • Cabernet, Caymus, Napa Valley

      6oz. $55

      9oz. $80

    • Cabernet, Postmark by Duckhorn, Paso Robles

      6oz. $15

      9oz. $20

    • Cabernet, Raymond, “Primal Cut,” North Coast

      6oz. $20

      9oz. $28

    • Malbec Blend, C7, Uco Valley

      6oz. $17

      9oz. $23

    • Malbec, Los Olivos, Mendoza

      6oz. $14

      9oz. $19

    • Merlot, Emmolo, Napa Valley

      6oz. $21

      9oz. $29

    • Merlot, H3, Columbia Valley

      6oz. $14

      9oz. $19

    • Pinot Noir, The Harrison, Willamette Valley

      6oz. $19

      9oz. $26

    • Pinot Noir, RouteStock, Sonoma Coast

      6oz. $15

      9oz. $20

    • Red Blend, Banshee, “Mordecai,” California

      6oz. $15

      9oz. $20

    • Red Blend, Orin Swift, "Papillon," Napa Valley

      6oz. $44

      9oz. $64

    • Shiraz, Oliverhill, "Red Silk," McLaren Vale

      6oz. $16

      9oz. $22

    • Tempranillo, Marqués de Cáceres, Reserva, Rioja

      6oz. $15

      9oz. $20

    Wine Flights

    3oz. Pours Of Each

    • Fly Down The 101

      Crossbarn, Chardonnay RouteStock, Pinot Noir Postmark, Cabernet Sauvignon

      $25 (200 cal.)

    Wine Flights

    3oz. Pours Of Each

    • Cabs Of California

      $45 (220 cal.)

      Raymond, "Primal Cut"

      Austin Hope

      Caymus

    Domestic

    • Budweiser

      $7.75 (150 cal.)

    • Bud Light

      $7.75 (110 cal.)

    • Michelob Ultra

      $8.75 (100 cal.)

    • Miller Lite

      $7.75 (100 cal.)

    • New Belgium, 'Fat Tire,' Ale

      $8.75 (160 cal.)

    • Samuel Adams, Boston Lager

      $8.75 (180 cal.)

    • Blue Moon, 'Belgian White,' Belgian-Style Wheat Ale

      $8.75 (160 cal.)

    • Lagunitas, IPA

      $9.25 (190 cal.)

    • Athletic Brewing Co., 'Run Wild,' IPA (Non-Alcoholic)

      $8.75 (70 cal.)

    Import

    • Heineken

      $8.75 (140 cal.)

    • Guinness 'Draught' Bottle

      $9.25 (160 cal.)

    • Dos Equis XX

      $8.75 (130 cal.)

    • Modelo Especial

      $8.75 (120 cal.)

    • Stella Artois

      $9.25 (160 cal.)

    • Duvel, Golden Ale

      $13.25 (200 cal.)

    Beer

    • Local Favorites

      Please Ask Your Server Or Bartender About Our Local Beer Offerings

    Bar Bites

    Power Hours Sun - Fri 4 - 6:30

    • Petite Filet Mignon Sandwiches

      Sliced Filet Mignon, Mustard Mayonnaise Sauce

      Regular $16

      Power Hour $12

    • Fried Chicken Sliders

      Giardiniera Spread, Mustard Mayonnaise, Dill Pickles

      Regular $14

      Power Hour $11

    • Shrimp Louie Wedge Bites

      Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

      Regular $17

      Power Hour $12

    • Hand-Cut Potato Chips

      Morton’s Blue Cheese Dressing

      Regular $12

      Power Hour $8

    • Parmesan Truffle Matchstick Fries

      Regular $12

      Power Hour $8

    • Mini Morton's Crab Cakes

      Whole Grain Mustard Beurre Blanc

      Regular $22

      Power Hour $18

    • Thick-Cut Onion Rings

      Truffle Dipping Sauce

      Regular $13

      Power Hour $8

    • Short Rib Tacos

      Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise

      Regular $14

      Power Hour $11

    • Morton’s Wagyu Smashburger

      (3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries

      Regular $25

      Power Hour $19.78

    • Smashburger Sliders

      Regular $15

      Power Hour $12

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