Dinner
Chilled
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Jumbo Shrimp Cocktail
House-made Cocktail Sauce, Horseradish
$26 (410 cal.)
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Chef's Selection of Fresh Oysters
Half Dozen on the 1/2 Shell, House-made Cocktail Sauce, Mignonette
$24 (230 cal.)
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Crab Cocktail
Mustard Mayonnaise, House-made Cocktail Sauce, Old Bay
$28 (510 cal.)
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Ahi Tuna Poke
Sriracha Chili Sauce, Toasted Sesame Oil, Jalapeño, Avocado, Wonton Crisps
$22 (350 cal.)
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Caviar Service
per Market (760 cal.)
Hot
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Nueske’s Bacon Steak
Soy Caramel, Sesame Seeds, Scallions
$19 (500 cal.)
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Wagyu Meatballs
Marinara, Crème Fraîche, Basil Pesto
$21 (910 cal.)
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Prosciutto Wrapped Mozzarella
Tomato, Grana Padano, Thinly Sliced Red Onion, Arugula, Balsamic Glaze
$19 (690 cal.)
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Seared Jumbo Sea Scallops
Bacon-Wrapped, Apricot Chutney, Charred Lemon
$28 (440 cal.)
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Oysters Dynamite
Jumbo Lump Crab, Miso Sriracha Butter, Panko Breadcrumbs
$26 (680 cal.)
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Jumbo Lump Crab Cake
Mustard Mayonnaise, Arugula, Thinly Sliced Red Onion, Grana Padano
Half $25
Full $48
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Shrimp Alexander
A Morton's Classic!...Garlic & Shallot Seasoned Breading, Lemon Beurre Blanc
Half $24
Full $44
Ocean Platter
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Ocean Platter
Chef Select Oysters on the Half Shell, Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Ahi Tuna Poke
Grand* $89 (1550 cal.)
Epic* $165 (3090 cal.)
Soups & Salads
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Steakhouse Wedge Salad
$15 (790 cal.)
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Classic Caesar
$15 (480 cal.)
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Chopped House Salad
$15 (410 cal.)
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Lobster Bisque
$18 (700 cal.)
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French Onion Soup Gratinée
$14 (530 cal.)
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Morton's Greek Chopped Salad
$16 (730 cal.)
Midwest Beef
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8 oz. Filet Mignon
$56 (570 cal.)
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12 oz. Filet Mignon
$66 (840 cal.)
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16 oz. Ribeye
$67 (1210 cal.)
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16 oz. New York Strip
$65 (1060 cal.)
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22 oz. Bone-in Ribeye
$74 (1360 cal.)
Butcher Cuts
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14 oz. Dry-Aged Ribeye
$65 (1060 cal.)
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16 oz."Proprietary" Prime Cajun Ribeye
$69 (1310 cal.)
Wagyu Features
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10 oz. Filet Mignon
$109 (700 cal.)
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14 oz. Westholme Ribeye
Northern Australia
$129 (1060 cal.)
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6 oz. A5 Striploin
$125 (400 cal.)
For The Table
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28 oz. "Empire Cut" New York Strip
$129 (1850 cal.)
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36 oz. Tomahawk Ribeye
$139 (2370 cal.)
Enhancements
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Blue Cheese Butter
$6 (270 cal.)
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Garlic Butter
$6 (350 cal.)
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Black Truffle Butter
$6 (350 cal.)
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Béarnaise Sauce
$3 (520 cal.)
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Cognac Sauce Au Poivre
$6 (110 cal.)
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“Oscar Style” Crab
$17 (580 cal.)
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Whipped Horseradish Cream
$6 (160 cal.)
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Cold-Water Lobster Tail
$27 (400 cal.)
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Bacon Wrapped Sea Scallops
$18 (220 cal.)
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Jumbo Grilled Shrimp
$13 (300 cal.)
Chef Selections
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Chicken Christopher
Lightly Breaded and Pan-Seared, Garlic & Shallot Beurre Blanc
$34 (1320 cal.)
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Cold-Water Lobster Tail
Drawn Butter
8 oz. Single $53
14 oz. Jumbo $119
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Miso Glazed Sea Bass
Bok Choy, Shiitake Mushrooms, Dashi Broth
$52 (420 cal.)
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King Crab Legs 1lb.
Drawn Butter
$119 (580 cal.)
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Ora King Salmon
Roasted Rainbow Carrots, Charred Broccolini, Honey Balsamic Glaze
$42 (890 cal.)
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Filet Mignon & Twin Lobster Tails
Center-Cut Filet & Twin Cold-Water Tails
$89 (1240 cal.)
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Maine Lobster Ravioli
Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussels Sprouts
$39 (830 cal.)
Sides
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King Crab Whipped Potatoes
$35 (1190 cal.)
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Parmesan & Truffle Matchstick Fries
$13 (890 cal.)
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Smoked Gouda & Bacon Au Gratin Potatoes
$17 (860 cal.)
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Brussels Sprouts
$16 (550 cal.)
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Loaded Baked Potato
$14 (1430 cal.)
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Roasted Jumbo Asparagus
$14 (90 cal.)
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Sautéed Spinach & Button Mushrooms
$13 (180 cal.)
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Thick Cut Onion Rings
$14 (1070 cal.)
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Creamed Spinach
$14 (510 cal.)
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Sour Cream Mashed Potatoes
$15 (840 cal.)
Make it loaded $4
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Lobster Macaroni Shells & Cheese
$30 (1360 cal.)
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Truffled Cream Corn
$15 (660 cal.)
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Szechuan Green Beans
$14 (310 cal.)