Prime Platters
Prime Platters
-
Sliced Petite Filet Mignon Sandwiches*
-
Prime Mini Cheeseburgers*
-
Crispy Chicken Sandwich with Hot Honey
-
Jumbo Lump Crabmeat Cocktail
Mustard mayonnaise sauce
-
Petite Lamb Chops*
-
Maine Lobster Cocktail
Mustard mayonnaise sauce, signature cocktail sauce
-
Bacon Wrapped Sea Scallops*
Apricot Chutney
-
Chicken Goujonettes
Fried chicken strips, mustard mayonnaise sauce
-
Miniature Crab Cakes
Mustard mayonnaise sauce
-
Colossal Shrimp Cocktail
Served with our signature cocktail sauce
-
Chilled Seafood Platter*
Maine Lobster Tail, Jumbo Shrimp Cocktail, Jumbo Lump Crabmeat, Ahi Tuna Poke Serves 8 - 10
-
Cheese & Fresh Fruit Platter
Serves 15-20
-
Whole Roasted Tenderloin*
Whole or sliced with mustard mayonnaise sauce, brioche buns Serves 10-12
-
Assorted Seasonal Vegetable Crudite
Morton’s Blue Cheese Dressing Serves 15-20
Accompaniments
-
Chopped Salad
Iceberg & romaine lettuce, cucumber, bacon, blue cheese, chopped egg, purple onion, tomato, avocado with Dijon vinaigrette
-
Morton’s Beefsteak Tomato Salad
Red onion, blue cheese, vinaigrette dressing
-
Caesar Salad
-
Tomato Mozzarella Salad
-
Iceberg Wedge Bites
Bite-sized wedge salads with tomato, egg, bacon and Morton’s blue cheese dressing
Sides
-
Mashed Potatoes
-
Bacon Mac & Cheese
-
Garlic Green Beans
-
Grilled Jumbo Asparagus
Desserts
-
Espresso Pot de Crème
-
Mini New York Cheesecake
-
Mini Key Lime Squares
Homemade key lime pie served in a graham cracker crust
4% catering administration charge added to all orders 50% same-day cancellation fee will apply.
Vegetarian, Vegan, and Gluten-Sensitive Options available upon request
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
Additional nutrition information is available upon request.
We have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most items. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.